IQUIBICEN 23947
INSTITUTO DE QUIMICA BIOLOGICA DE LA FACULTAD DE CIENCIAS EXACTAS Y NATURALES
Unidad Ejecutora - UE
artículos
Título:
Genome Sequence of the Bacteriocin-Producing Lactobacillus curvatus strain CRL705
Autor/es:
HEBERT, E.M.; SAAVEDRA, L.; TARANTO, M.P.; MOZZI, F.; MAGNI, C.; NADER, M.E.; FONT DE VALDEZ, G.; SESMA, F.; VIGNOLO, G.; RAYA, R.R.
Revista:
JOURNAL OF BACTERIOLOGY
Editorial:
AMER SOC MICROBIOLOGY
Referencias:
Año: 2012 vol. 194 p. 538 - 539
ISSN:
0021-9193
Resumen:
Lactobacillus curvatus is one of the most prevalent lactic acid bacteria found in fermented meat products. Here, we present the draft genome sequence of Lactobacillus curvatus CRL705, a bacteriocin producer strain isolated from an Argentinean artisanal fermented sausage, which consists of 1,833,251 bp (GC content, 41.9%) and two circular plasmids of 12,342 bp (pRC12; GC, 43.9%) and 18,664 bp (pRC18; GC, 34.4%).
