ICYTAC 23898
INSTITUTO DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA
Unidad Ejecutora - UE
capítulos de libros
Título:
Antioxidant capacity of medicinal plants.
Autor/es:
AGUIRRE, A,,; BORNEO, R
Libro:
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Editorial:
ELSEVIER
Referencias:
Lugar: San Diego; Año: 2012; p. 527 - 535
Resumen:
The purpose of this chapter is to review, very briefly, the antioxidant capacity definition, the main types of methods available to measure the antioxidant capacity of plants, the relationship between antioxidants and health, and to identify potential high antioxidant capacity plants within the North Central region of Argentina.
