ICYTAC   23898
INSTITUTO DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA
Unidad Ejecutora - UE
artículos
Título:
Genotypic and environmental effects on starch properties of Argentinean wheat flours.
Autor/es:
VIGNOLA,M.B.; BARONI M.V.; PEREZ G
Revista:
STARCH/STARKE
Editorial:
WILEY-V C H VERLAG GMBH
Referencias:
Lugar: Weinheim; Año: 2016 vol. 68 p. 1 - 8
ISSN:
0038-9056
Resumen:
The aim of this study was to determine the influence of different environments and genotypes on starch characteristics and properties of Argentinean wheat flours. Amylose content, starch granule size distribution, thermal characteristics, and pasting properties of flours were determinate on 24 wheat genotypes from six environments. There were significant differences for all parameters analyzed among genotypes and environments (p