ICYTAC   23898
INSTITUTO DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA
Unidad Ejecutora - UE
artículos
PIGNI, NATALIA B.; ARANIBAR, CAROLINA; MARTINEZ, MARCELA; RIBOTTA, PABLO; AGUIRRE, ALICIA; WUNDERLIN, DANIEL; BORNEO, RAFAEL
Utilization of a partially-deoiled chia flour to improve the nutritional and antioxidant properties of wheat pasta
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 89 p. 381 - 387
BARONI, MARÍA V.; LINGUA, MARIANA S.; DOTTI, ROBERTO; RIBOTTA, PABLO D.; GASTAMINZA, JOAQUÍN; WUNDERLIN, DANIEL A.; ROSSO, JUAN CARLOS; PODIO, NATALIA S.; ROVASIO, JOSE L.; GHIONE, SILVINA
Changes in the Antioxidant Properties of Quince Fruit ( Cydonia oblonga Miller) during Jam Production at Industrial Scale
JOURNAL OF FOOD QUALITY; Año: 2018 vol. 2018 p. 1 - 9
MOROZESK, MARIANA; SAKURAGUI, MARISE M.; WUNDERLIN, DANIEL A.; FERNANDES, MARISA N.; BONOMO, MARINA M.; ELLIOTT, MICHAEL; BARONI, MARÍA V.; SOUZA, IARA DA C.; AZEVEDO, VINICIUS C.; MATSUMOTO, SILVIA T.; MONFERRÁN, MAGDALENA V.
Differential biochemical responses to metal/metalloid accumulation in organs of an edible fish ( Centropomus parallelus ) from Neotropical estuaries
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY; Lugar: Amsterdam; Año: 2018 vol. 161 p. 260 - 269
GARRO, ADRIANA; ROITMAN, GERMAN; FERESIN, GABRIELA E.; PIGNI, NATALIA B.; SLANIS, ALBERTO; BASTIDA, JAUME; ORTIZ, JAVIER E.; AGÜERO, MARÍA BELÉN; ENRIZ, RICARDO D.; TAPIA, ALEJANDRO
Cholinesterase-inhibitory effect and in silico analysis of alkaloids from bulbs of Hieronymiella species
PHYTOMEDICINE; Lugar: Amsterdan; Año: 2018 vol. 39 p. 66 - 74
GRIBOFF, JULIETA; MONFERRAN, MAGDALENA V.; HORACEK, MICHA; WUNDERLIN, DANIEL A.
Bioaccumulation and trophic transfer of metals, As and Se through a freshwater food web affected by antrophic pollution in Córdoba, Argentina
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY; Lugar: Amsterdam; Año: 2018 vol. 148 p. 275 - 284
HOFFMAN, TRICIA; GRIBOFF, JULIETA; OGRINC, NIVES; ALMIRALL, JOSE; JA?IMOVI?, RADOJKO; JAGODIC, MARTA; PODKOLZIN, IVAN; BAY, LIAN JIE; MONFERRÁN, MAGDALENA; WUNDERLIN, DANIEL
Development of a method for the elemental analysis of milk powders using laser ablation-inductively coupled plasma-mass spectrometry (LA-ICP-MS) and its potential use in geographic sourcing
TALANTA; Lugar: Amsterdam; Año: 2018 vol. 186 p. 670 - 677
BORNEO, R.; AGUIRRE, A.; KARWE, M.V.
Effect of high pressure processing on sugar-snap cookie dough preservation and cookie quality
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2018 p. 1 - 12
BARONI, M.V.; LINGUA, M. S.; WUNDERLIN, D.A.
Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines
Journal of Functional Foods; Año: 2018 vol. 44 p. 86 - 94
GILI, RENATO D.; GINER, SERGIO A.; PENCI, MARÍA CECILIA; RIBOTTA, PABLO D.; TORREZ IRIGOYEN, MARTÍN R.
Effect of Wheat Germ Heat Treatment by Fluidised Bed on the Kinetics of Lipase Inactivation
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2018 vol. 11 p. 1002 - 1011
ACOSTA, R. H.; BLANCO CANALIS, M. S.; LEÓN, A. E.; VALENTINUZZI, M. C.; RIBOTTA, P. D.
Effects of fat and sugar on dough and biscuit behaviours and their relationship to proton mobility characterized by TD-NMR
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2018 vol. 11 p. 953 - 965
LEÓN, ALBERTO E.; GONZÁLEZ, AGUSTÍN; RIBOTTA, PABLO D.; MARTÍNEZ, MARCELA L.
Effects on bread and oil quality after functionalization with microencapsulated chia oil
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2018 vol. 98 p. 4903 - 4910
VIGNOLA, MARÍA BELÉN; BUSTOS, MARIELA CECILIA; PÉREZ, GABRIELA TERESA
In vitro dialyzability of essential minerals from white and whole grain pasta
FOOD CHEMISTRY; Año: 2018 vol. 265 p. 128 - 134
CRAIG, CAROL-ANN; MATSUMOTO, SILVIA T.; MONFERRÁN, MAGDALENA V.; SOUZA, IARA DA C.; MIDWOOD, ANDREW J.; ELLIOTT, MICHAEL; FERNANDES, MARISA N.; ARRIVABENE, HIULANA P.; THORNTON, BARRY; WUNDERLIN, DANIEL A.
Interrogating pollution sources in a mangrove food web using multiple stable isotopes
THE SCIENCE OF TOTAL ENVIRONMENT; Lugar: Amsterdam; Año: 2018 vol. 640 p. 501 - 511
FERNÁNDEZ, MARÍA LAURA; FERNÁNDEZ, JULIÁN; KUEMMEL, DANIEL; QUARTINO, PABLO YUNES; CAMACHO, LUIS F.; FIDELIO, GERARDO; ARCE-BEJARANO, RUTH; GUTIÉRREZ, JOSÉ MARÍA; LOMONTE, BRUNO
Intravascular hemolysis induced by phospholipases A2 from the venom of the Eastern coral snake, Micrurus fulvius: Functional profiles of hemolytic and non-hemolytic isoforms
TOXICOLOGY LETTERS; Año: 2018 vol. 286 p. 39 - 47
RIBOTTA, PABLO; GROSSO, NELSON R.; OLMEDO, RUBÉN
Oxidative stability, affective and discriminative sensory test of high oleic and regular peanut oil with addition of oregano essential oil
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2018 vol. 55 p. 5133 - 5141
PIERINI, ADRIANA BEATRIZ; CAMARGO SOLÓRZANO, PATRICIA; JIMENEZ, LILIANA BEATRIZ; BRIGANTE, FEDERICO
Photoinduced Synthesis of Dibenzofurans. Intramolecular and Intermolecular Comparative Methodologies.
JOURNAL OF ORGANIC CHEMISTRY; Año: 2018 vol. 83 p. 7867 - 7877
MIRANDA V. PATRICIA P.; CALANDRI EDGARDO L.; MUFARI JESICA R.
Quinoa germ and starch separation by wet milling, performance and characterization of the fractions.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2018 vol. 96 p. 527 - 534
TORREZ IRIGOYEN, R. MARTÍN; RIBOTTA, PABLO D.; PENCI, M. CECILIA; GILI, RENATO D.; GINER, SERGIO A.
Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer
JOURNAL OF FOOD ENGINEERING; Año: 2018
RODRÍGUEZ DE MARCO, ESTEFANÍA; LEÓN, ALBERTO E.; STEFFOLANI, MARÍA EUGENIA; MARTÍNEZ, MARCELA
The use of Nannochloropsis sp. as a source of omega-3 fatty acids in dry pasta: chemical, technological and sensory evaluation
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2018 vol. 53 p. 499 - 507
BARRERA, GABRIELA N.; DE LA HORRA, ANA ELIZABETH; RIBOTTA, PABLO D.; STEFFOLANI, EUGENIA M.; LEÓN, ALBERTO E.
The role of cyclodextrinase and glucose oxidase in obtaining gluten-free laminated baked products
EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Año: 2018 vol. 244 p. 1341 - 1351
SAMPEDRO, INES; BUSTOS, MARIELA C.; DE PASCUAL-TERESA, SONIA; ROCHA-PARRA, DIEGO; LEÓN, ALBERTO E.
The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2018 vol. 66 p. 2714 - 2723
SPACZYNSKA, EWELINA; FERESIN, GABRIELA; PETENATTI, ELISA; JAMPILEK, JOSEF; DOLAB, JUAN G; KOS, JIRI; TAPIA, ALEJANDRO; OLIVELLA, MONICA; ENRIZ, RICARDO D.; LIMA, BEATRIZ; HERRERA CANO, NATIVIDAD; GARIBOTTO, FRANCISCO; MUSIOL, ROBERT
The antimicrobial activity of annona emarginata (Schltdl.) H. Rainer and most active isolated compounds against clinically important bacteria
MOLECULES; Año: 2018 vol. 23 p. 1187 - 1194
MUFARI, J.R.; CERVILLA, N.S; MIRANDA VILLA, P.; CALANDRI, E.L.; BERGESSE, A.E.
PHYSICO-CHEMICAL ANALYSIS AND PROTEIN FRACTIONS COMPOSITION OF DIFFERENT QUINOA CULTIVARS
ACTA ALIMENTARIA (BUDAPEST); Lugar: Budapest; Año: 2018 vol. 47 p. 462 - 469
GRIBOFF, JULIETA; WUNDERLIN, DANIEL A.; MONFERRAN, MAGDALENA V.
Metals, As and Se determination by inductively coupled plasma-mass spectrometry (ICP-MS) in edible fish collected from three eutrophic reservoirs. Their consumption represents a risk for human health?
MICROCHEMICAL JOURNAL; Año: 2017 vol. 130 p. 236 - 244
FABANI, M PAULA; LUNA, LORENA; MONFERRAN, MAGDALENA; TAPIA, ALEJANDRO; WUNDERLIN, DANIEL A.; BARONI, M VERÓNICA; PAÑOS, HÉCTOR; FERESIN, GABRIELA E
Changes in the phenolic profile of Argentinean fresh grapes during production of sun-dried raisins
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2017 vol. 58 p. 23 - 32
PALAVECINO, PABLO MARTÍN; BUSTOS, MARIELA CECILIA; HEINZMANN ALABÍ, MARÍA BELÉN; NICOLAZZI, MELANI SOLANGE; PENCI, MARÍA CECILIA; RIBOTTA, PABLO DANIEL
Effect of Ingredients on the Quality of Gluten-Free Sorghum Pasta
JOURNAL OF FOOD SCIENCE; Año: 2017 vol. 82 p. 2085 - 2093
MARÍN, MARÍA ANDREA; RIBOTTA, PABLO DANIEL; MARTÍNEZ, MARCELA LILIAN; PENCI, MARÍA CECILIA; GILI, RENATO DANIEL
Effect of defatted almond flour on cooking, chemical and sensorial properties of gluten-free fresh pasta
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2017
REBECA L. LALLANA; MA. GABRIELA BORDÓN; MARCELA L. MARTÍNEZ; DAMIÁN M. MAESTRI; PABLO D. RIBOTTA
Optimization of Sesame Oil Extraction by Screw-Pressing at Low Temperature
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2017 vol. 10 p. 1113 - 1121
MARTÍNEZ, M.L.; PENCI, M.C.; BODOIRA, R.M.; MAESTRI, D.M.; BORDÓN, M.G.; RIBOTTA, P.D.
Walnut and almond oil screw-press extraction at industrial scale: Effects of process parameters on oil yield and quality
GRASAS Y ACEITES; Año: 2017 vol. 68 p. 1 - 9
PENCI, M. CECILIA; GILI, RENATO D.; GINER, SERGIO A.; TORREZ IRIGOYEN, R. MARTÍN; RIBOTTA, PABLO D.
Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer
JOURNAL OF FOOD ENGINEERING; Año: 2017
TORREZ IRIGOYEN, R. MARTÍN; RIBOTTA, PABLO D.; PENCI, M. CECILIA; GILI, RENATO D.; GINER, SERGIO A.
Physical characterization and fluidization design parameters of wheat germ
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2017 vol. 212 p. 29 - 37
OTAIZA S; SARAGUSTI A.; CARRANZA A.; PERALTA IE; CARRARI F; ASIS R.; DI PAOLA NARANJO R.D; BARONI V; VALLE EM
Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 206 p. 146 - 155
MARY, VERÓNICA; RUBINSTEIN, H.R.; OTAIZA, S.; ARIAS, SILVINA; WUNDERLIN, D. A.
Toxin distribution and sphingoid base imbalances in Fusarium verticillioides-infected and fumonisin B1-watered maize seedlings
PHYTOCHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 125 p. 54 - 64
M. E. VALDES; HUERTA B; M. A. BISTONI; D. BARCELÓ; D.A. WUNDERLIN; S. RODRIGUEZ-MOZAZ
Bioaccumulation and bioconcentration of carbamazepine and other pharmaceuticals in fish under field and controlled laboratory experiments. Evidences of carbamazepine metabolization by fish
SCIENCE OF THE TOTAL ENVIRONMENT; Lugar: Amsterdam; Año: 2016 vol. 557 p. 58 - 67
PABLO D. RIBOTTA; MARÍA CECILIA PENCI; ROMINA BODOIRA; MARCELA L. MARTÍNEZ
Chia (Salvia hispanica L.) oil stability: Study of the effect of natural antioxidants
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 75 p. 107 - 113
AMÉ, M.V.; BONANSEA R.I; WUNDERLIN D.A.
Behavioral swimming effects and acetylcholinesterase activity changes in Jenynsia multidentata exposed to chlorpyrifos and cypermethr in individually and in mixtures
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY; Lugar: Amsterdam; Año: 2016 vol. 129 p. 311 - 319
LIDWINA BERTRAND; RAMON ASIS; MARIA VALERIA AME; MAGDALENA VICTORIA MONFERRÁN
Bioaccumulation and biochemical response in South American nativespecies exposed to zinc: Boosted regression trees as novel tool forbiomarkers selection
ECOLOGICAL INDICATORS; Lugar: Amsterdam; Año: 2016 vol. 67 p. 769 - 778
PAREDES A; MARTINEZ ML; GONZALEZ A; RIBOTTA PD; LEON AE; PAREDES A; GONZALEZ A; LEON AE; MARTINEZ ML; RIBOTTA PD
Study of the preparation process and variation of wall components in chia (Salvia hispanica L.) oil microencapsulation
POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 301 p. 868 - 875
LE BLANC JG; SALVUCCI E; PEREZ, GABRIELA T.
Technological properties of Lactic acid bacteria isolated from raw cereal material
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 70 p. 185 - 191
VIGNOLA,M.B.; BARONI M.V.; PEREZ G
Genotypic and environmental effects on starch properties of Argentinean wheat flours.
STARCH/STARKE; Lugar: Weinheim; Año: 2016 vol. 68 p. 1 - 8
MIRANDA VILLA, P.; GUZMÁN C.A.; MUFARI, J.R.; CERVILLA, N.S; CALANDRI, E.L.
Perfil de ácidos grasos en aceite de Chenopodiun quinoa Willd del Noroeste Argentino
A&G; Lugar: ROSARIO - SANTA FE - ARGENTINA; Año: 2016 vol. 2 p. 46 - 50
AGUIRRE, ALICIA; BORNEO, RAFAEL; ALBA, N.
New films based on triticale flour: properties and effects of storage time
JOURNAL OF CEREAL SCIENCE (PRINT); Año: 2016 vol. 68 p. 82 - 87
BORNEO, RAFAEL; AGUIRRE, ALICIA; BARTOLOZZO, J
EFFECT OF TRITICALE-BASED EDIBLE COATING ON MUFFIN QUALITY MAINTENANCE DURING STORAGE
Journal of Food Measurement and Characterization; Año: 2016 vol. 10 p. 88 - 95
MARTÍNEZ, C.S.; RIBOTTA, P. D.; LEÓN, A. E.
Influence of the addition of Amaranthus mantegazzianus flour on the nutritional and health properties of pasta
Cogent Food & Agriculture; Lugar: Londres; Año: 2016 vol. 2 p. 1 - 12
SALVUCCI, E.
Microbiome, Holobiont and the Net of Life
CRITICAL REVIEWS IN MICROBIOLOGY; Lugar: London; Año: 2016 vol. 42 p. 485 - 494
ARRIVABENE H.; WUNDERLIN D.A.; CAMPOS C.Q.; MILANEZ C.R.D; SOUZA, I.C.; RODRIGUEZ MACHADO, S.
Differential bioaccumulation and translocation patterns in three mangrove plants experimentally exposed to iron. Consequences for environmental sensing.
ENVIRONMENTAL POLLUTION; Lugar: Amsterdam; Año: 2016 vol. 215 p. 302 - 313
YUNES-QUARTINO P; GALLEA JI; CELEJ MS; RUYSSCHAERT JM; SARROUKH R; RAUSSENS V
Structural remodeling during amyloidogenesis of physiological Nα-acetylated α-synuclein
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS; Lugar: Amsterdam; Año: 2016 vol. 1864 p. 501 - 510
OTAIZA, S.N.; CARRANZA A.; CARRARI, F.; DI PAOLA NARANJO R.D.; BARONI M. V.; VALLE, E.M.; SARAGUSTI A.; PERALTA, I.; ASIS, RAMON
Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin
Data in Brief; Lugar: Cambrigde, Massachusetts; Año: 2016 vol. 7 p. 1258 - 1268
RIBOTTA, P. D.; LEÓN, A. E.; BARRERA, G. N.
Use of enzymes to minimize the rheological dough problems caused by high levels of damaged starch in starch-gluten systems
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2016 vol. 96 p. 2539 - 2546
SALVUCCI E
El Rol del Darwinismo en la legitimación de la opresión
Ciencia, Tecnología y Sociedad; Lugar: Buenos Aires; Año: 2016 vol. 11 p. 37 - 48
LIDWINA BERTRAND; ROCIO BONANSEA; MONFERRAN M.V.; RAMON ASIS; CATHERINE MOUNEYRAC; MARIA VALERIA AME
Sensitive biomarker responses of the shrimp Palaemonetes argentinusexposed to chlorpyrifos at environmental concentrations: Roles ofalpha-tocopherol and metallothioneinsLidwina
AQUATIC TOXICOLOGY; Lugar: Amsterdam; Año: 2016 vol. 179 p. 72 - 81
MARÍA PAULA FABANI ; MARCELO IGHANI; ALEJANDRO TAPIA ; MARÍA PAULA FABANI ; MARCELO IGHANI; ALEJANDRO TAPIA ; MARCELA LILIAN MARTÍNEZ; ROCÍO NAHIME MAGRINI HUAMAN; DANIEL WUNDERLIN; MARCELA LILIAN MARTÍNEZ; ROCÍO NAHIME MAGRINI HUAMAN; MARÍA VERÓNICA BARONI; DANIEL WUNDERLIN; DAMIÁN M. MAESTRI ; GABRIELA EGLY FERESIN; MARÍA VERÓNICA BARONI; DAMIÁN M. MAESTRI ; GABRIELA EGLY FERESIN
Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2016 vol. 53 p. 2260 - 2269
DE ANDRADE, J. P.; DE SOUZA BORGES, W.; PIGNI, N. B.; GASTALDI GUERRIERI, C.; BINNS, F.; DIAS DOS SANTOS, V.; BASTIDA, J.; VILADOMAT, F.
Alkaloids from Crinum erubescens Aiton
Arabian Journal of Chemistry; Año: 2016 vol. 9 p. 688 - 693
DE ANDRADE, J.P.; TALLINI, L.R.; NAIR, J.J.; GUO, Y.; TORRAS-CLAVERIA, L.; PIGNI, N.B.; VILADOMAT, F.; DE SOUZA BORGES, W.; BASTIDA, J.; ZUANAZZI, J.A.S.
New Alkaloids from Hippeastrum papilio (Ravenna) Van Scheepen
HELVETICA CHIMICA ACTA; Lugar: Weinheim; Año: 2016 vol. 99 p. 143 - 147
FERRERO C; RIBOTTA PD; CRUZ G; ITURRIAGA L
Physicochemical and rheological characterization of andean tuber starches: Potato (Solanum tuberosum ssp.Andigenum), OCA (Oxalis tuberosa Molina) and papalisa (Ullucus tuberosus Caldas)
STARCH/STARKE; Lugar: Weinheim; Año: 2016 vol. 68
ROMANO R; ALTUNA L; RIBOTTA PD; TADINI CC; PILEGGI R
Torque Measurement in Real Time during Mixing and Kneading of Bread Dough with High Content of Resistant Maize Starch and Enzymes
International Journal of Food Engineering; Año: 2016 vol. 12 p. 719 - 728
DÍAZ-RAMÍREZ M; CALDERÓN-DOMÍNGUEZ G; ANDRACA-ADAME JA; CHANONA-PÉREZ J; DE LA PAZ SALGADO-CRUZ MA; RIBOTTA PD
Sponge cake microstructure, starch retrogradation and quality changes during frozen storage
International Journal of Food Science & Technology; Año: 2016 vol. 51 p. 1744 - 1753
RIBOTTA PD; TADINI CC; ALTUNA L
Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 73 p. 267 - 273
STEFFOLANI ME; STEFFOLANI ME; SCIARINI L.S; SCIARINI L.S; LEON A.E; LEON A.E
El rol del gluten en la panificación y el desafío de prescindir de su aporte en la elaboración de pan
Agriscientia; Lugar: Cordoba; Año: 2016 vol. 33 p. 61 - 74
ORTIZ, JAVIER E.; ROITMAN, GERMAN; TAPIA, ALEJANDRO; ORTIZ, JAVIER E.; ROITMAN, GERMAN; TAPIA, ALEJANDRO; ANDUJAR, SEBASTIÁN A.; ENRIZ, RICARDO D.; FERESIN, GABRIELA E.; ANDUJAR, SEBASTIÁN A.; ENRIZ, RICARDO D.; PIGNI, NATALIA B.; FERESIN, GABRIELA E.; SUVIRE, FERNANDO D.; BASTIDA, JAUME; PIGNI, NATALIA B.; SUVIRE, FERNANDO D.; BASTIDA, JAUME
Alkaloids from Hippeastrum argentinum and Their Cholinesterase-Inhibitory Activities: An in Vitro and in Silico Study
JOURNAL OF NATURAL PRODUCTS; Año: 2016 vol. 79 p. 1241 - 1248
VIGNOLA, MARÍA BELÉN; BARONI, VERÓNICA; MOIRAGHI, MALENA; PÉREZ, GABRIELA T.; MOIRAGHI, MALENA; PÉREZ, GABRIELA T.; SALVUCCI, EMILIANO; SALVUCCI, EMILIANO; VIGNOLA, MARÍA BELÉN; BARONI, VERÓNICA
Whole meal and white flour from Argentine wheat genotypes: Mineral and arabinoxylan differences
JOURNAL OF CEREAL SCIENCE (PRINT); Lugar: Amsterdam; Año: 2016 vol. 71 p. 217 - 223
MONFERRÁN. M.V; ARIEL ANBAR; M. A. BISTONI; D. A. WUNDERLIN; GARNERO, P; GWYNETH W. GORDON
From water to edible fish. Transfer of metals and metalloids in the SanRoque Reservoir (Córdoba, Argentina). Implications associated withfish consumption.
ECOLOGICAL INDICATORS; Lugar: Amsterdam; Año: 2016 vol. 63 p. 48 - 60
WUNDERLIN, D.A; GARNERO, P.L; MONFERRAN, M.V ; BISTONI, M.A
Potential human health risks from metals and As via Odontesthes bonariensis consumption and ecological risk assessments in a eutrophic lake
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY; Lugar: Amsterdam; Año: 2016 vol. 129 p. 302 - 310
PODIO, N.S.; BARONI, M.V.; LOPEZ-FROILAN R.; PEREZ-RODRIGUEZ ML; WUNDERLIN D.A.; RAMIREZ-MORENO E.; CÁRDENAS C.; SÁNCHEZ-MATA, M.T.
In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples
Food & Function; Año: 2016 vol. 7 p. 2706 - 2711
MÓNICA NARDI; ANA N SANTIAGO; NATIVIDAD HERREA CANO; A. PROCOPIO; URANGA, J. G.; DANIEL A. WUNDERLIN
Selective and eco-friendly procedures for the synthesis of Benzimidazole derivatives. The role of Er(OTf)3 catalyst in the selectivity of the reaction
BEILSTEIN JOURNAL OF ORGANIC CHEMISTRY; Año: 2016 vol. 12 p. 2410 - 2419
JORGE G. URANGA; DANIEL WUNDERLIN; NATALIA S. PODIO; ANA N. SANTIAGO
Theoretical and Experimental Study of the Antioxidant Behaviors of 5-O-Caffeoylquinic, Quinic and Caffeic Acids Based on Electronic and Structural Properties
Chemistry Select; Lugar: Weinheim; Año: 2016 vol. 1 p. 4113 - 4120
BEDMAR FRANCISCO; LUPI LEONARDO; KARINA S. B. MIGLIORANZA; WUNDERLIN DANIEL A.
Organochlorine pesticides in agricultural soils and associated biota
Environmental Earth Sciences; Año: 2016 vol. 75 p. 1 - 11
MARÍA CECILIA PENCI; PALAVECINO, PABLO; PABLO D. RIBOTTA; GEORGINA CALDERÓN DOMINGUEZ
Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina
STARCH/STARKE; Lugar: Weinheim; Año: 2016 vol. 68 p. 1055 - 1064
FABANI M.P; LINGUA, M.S.; BARONI, M.V.; WUNDERLIN, D.A.
From Grape to Wine: Changes in Phenolic Composition and its Influence on Antioxidant Activity
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 208 p. 228 - 238
ALBERTO E. LEÓN; CARMEN TADINI; GABRIELA NOEL BARRERA; PABLO DANIEL RIBOTTA
Use of alpha-amylase and amyloglucosidase combinationsto minimize the bread quality problems caused by high levels of damaged starch
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2016 vol. 53 p. 3675 - 3684
STEFFOLANI ME; REPO-CARRASCO R; MORALES-SORIANO E; PEREZ, GABRIELA T.; VILLACORTA P; LEON AE
Physico-chemical and functional characterization of protein isolated from different quinoa varieties (Chenopodium quinoa Willd)
CEREAL CHEMISTRY; Lugar: St. Paul; Año: 2016 vol. 93 p. 275 - 281
CARPINELLA, M; RIBOTTA, P. D.; BLANCO CANALIS, MS; SERIAL, M.R.; LEÓN, A. E.; VALENTINUZZI, M.C.; ACOSTA, R.H.
Influence of the incorporation of fibers in biscuit dough on proton mobility characterized by time domain NMR
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 192 p. 950 - 957
BLANCO CANALIS, MARÍA SOLEDAD; RIBOTTA, PABLO DANIEL; LEÓN, ALBERTO EDEL; STEFFOLANI, MARÍA EUGENIA
EFFECT OF DIFFERENT FIBERS ON DOUGH PROPERTIES AND BISCUIT QUALITY
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2016 vol. 97 p. 1607 - 1615
PODIO, NATALIA S.; LÓPEZ-FROILÁN, REBECA; RAMIREZ-MORENO, ESTHER; BERTRAND, LIDWINA; BARONI, MARÍA V.; SÁNCHEZ-MATA, MARÍA-C.; PÉREZ-RODRIGUEZ, MARÍA L.; WUNDERLIN, DANIEL A.
Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by Boosted Regression Trees
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2015 vol. 63 p. 9572 - 9582
MARCELA L. MARTÍNEZ; MARÍA ISABEL CURTI; ROCCIA, PAOLA; LLABOT, JM; MARÍA CECILIA PENCI; ROMINA BODOIRA; PABLO D. RIBOTTA
Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying
POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 270 p. 271 - 277
GONZALEZ, A; TARTARA, LI; PALMA, S; ALVAREZ-IGARZABAL, CI
Crosslinked soy protein films and its application as ophthalmic drug delivery system
MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2015 p. 73 - 79
LINGUA M.S.; FABANI M.P; WUNDERLIN, D.A.; BARONI, M.V.
In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina: Its relationship to phenolic profile
Journal of Functional Foods; Lugar: Ámsterdan; Año: 2015 vol. 20 p. 332 - 345
SHAWKY, E.; ABOU-DONIA, A.H.; DARWISH, F.A.; TOAIMA, S.M.; TAKLA, S.S.; PIGNI, N.B.; BASTIDA, J.
HPTLC and GC/MS Study of Amaryllidaceae Alkaloids of Two Narcissus Species
Chemistry and Biodiversity; Lugar: Weinheim; Año: 2015 vol. 12 p. 1184 - 1199
SALVUCCI, EMILIANO; LE BLANC, JEAN GUY; PEREZ, GABRIELA
Technological properties of Lactic Acid Bacteria isolated from raw cereal material
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 p. 185 - 191
OLMEDO R. H.; ASENSIO C.M.; GROSSO N. R.
Thermal stability and antioxidant activity of essential oils from aromatic plants from Argentina
Industrial Crops and Products; Lugar: Amsterdam; Año: 2015 vol. 69 p. 21 - 28
STINCO, C.M.; BARONI M.V.; DI PAOLA NARANJO R.D.; WUNDERLIN D.A.; HEREDIA, FRANCISCO J.; MELÉNDEZ MARTÍNEZ, A.J.
Hydrophilic antioxidant compounds in orange juice of different fruit cultivars: composition and antioxidant activity evaluted by chemical and cellular based (saccharomyces cerevisiae) assays
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2015 vol. 37 p. 1 - 10
BUSTOS MC; PEREZ, GABRIELA T.; LEON AE
Structure and quality of pasta enriched with functional ingredients
RSC Advances; Año: 2015 vol. 5 p. 30780 - 30792
BARONI, M; PODIO, N; BADINI, R.; INGA, M.
Linking soil, water and honey composition to assess the geographical origin of argentinean honey by multielemental and isotopic analyses
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2015 vol. 63 p. 4638 - 4645
STINCO C.M.; BARONI, M.V.; DI PAOLA NARANJO R; WUNDERLIN D.A.; HEREDIA, F. J.; MELÉNDEZ-MARTÍNEZ A.J.; VICARIO I.M.
Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and antioxidant activity evaluated by chemical and cellular based (Saccharomyces cerevisiae) assays.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2015 vol. 37 p. 1 - 10
STEFFOLANI, M. E.; MARTÍNEZ, M.; LEÓN, A. E.; GÓMEZ, M.
Effect of pre-hydration of chia (Salvia hispanica L.), seeds and flour on the quality of wheat flour breads
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 61 p. 401 - 406
DE LA HORRA, A.E.; STEFFOLANI, M. E.; BARRERA, G. N.; RIBOTTA, P. D.; LEÓN, A. E.
Yeast Leavened Laminated Salty Baked Goods: Flour and Dough Properties and Their Relationship with Product Technological Quality
FOOD TECHNOLOGY AND BIOTECHNOLOGY; Lugar: Zagreb; Año: 2015 vol. 53 p. 446 - 453
MARCELA L. MARTÍNEZ; MARÍA ISABEL CURTI; ROCCIA, PAOLA; LLABOT, JM; MARÍA CECILIA PENCI; ROMINA BODOIRA; PABLO D. RIBOTTA
Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying
POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 270 p. 271 - 277
DE LA HORRA, AE; STEFFOLANI, ME; BARRERA, GN; RIBOTTA, PD; LEÓN, AE
Yeast-Leavened Laminated Salty Baked Goods: Flour and Dough Properties and Their Relationship with Product Technological Quality
FOOD TECHNOLOGY AND BIOTECHNOLOGY; Lugar: Zagreb; Año: 2015 vol. 54 p. 446 - 453
STEFFOLANI, ME; MARTÍNEZ, M; LEÓN, AE; GÓMEZ, M
Effect of pre-hydration of chia (Salvia hispanica L.), seeds and flour on the quality of wheat flour breads
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 61 p. 401 - 406
BUSTOS, MARIELA C.; PEREZ, GABRIELA T.; LEÓN, ALBERTO E.
Structure and quality of pasta enriched with functional ingredients
RSC Advances; Año: 2015 vol. 5 p. 30780 - 30792
SOUZA, I.C.; ROCHA L.D; MOROZESK, M.; BONOMO, M.; ARRIVABENE H.; DUARTE I.; FURLAN L.M; MONFERRÁN, M. V.; MAZIK, K.; ELLIOT, M.; MATSUMOTO, S.T.; MILANEZ C.R.D; WUNDERLIN D.A.; FERNANDES M
Changes in bioaccumulation and translocation patterns between root and leafs of Avicennia schaueriana as adaptive response to different levels of metals in mangrove system.
MARINE POLLUTION BULLETIN; Lugar: Amsterdam; Año: 2015 vol. 94 p. 176 - 184
PODIO, N.S.; LÓPEZ-FROILÁN R.; RAMIREZ-MORENO E.; BERTRAND, LIDWINA; BARONI, M.V.; PÉREZ-RODRÍGUEZ, M.L.; CORTES SÁNCHEZ-MATA M.; WUNDERLIN D.A.
Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by Boosted Regression Trees.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2015 vol. 63 p. 9572 - 9582
AGUSTÍN GONZÁLEZ; CECILIA I. ALVAREZ IGARZABAL
Nanocrystal-reinforced soy protein films and their application as active packaging
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2015 vol. 43 p. 777 - 784
LUPI L; APARICIO V; MARINO D.J.; BEDMAR F; WUNDERLIN D.A.; MIGLIORANZA, K.
Dynamics of Glyphosate and AMPA in an agricultural watershed from the southeastern region of Argentina.
SCIENCE OF THE TOTAL ENVIRONMENT; Lugar: Amsterdam; Año: 2015 vol. 536 p. 687 - 694
PABLO J. YUNES QUARTINO; MADELÓN PORTELA; ANALÍA LIMA; ROSARIO DURÁN; BRUNO LOMONTE; GERARDO FIDELIO
A constant area monolayer method to assess optimal lipid packing for lipolysis tested with several secreted phospholipase A2
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES; Lugar: Amsterdam; Año: 2015 vol. 1848 p. 2216 - 2224
ARRIVABENE H.; SOUZA, I.C.; OLIVEIRA CÓ W.L.; CONTI M.M; WUNDERLIN D.A.; MILANEZ C.R.D
Effect of pollution by particulate iron on the morphoanatomy, histochemistry, and bioaccumulation of three mangrove plant species in Brazil.
CHEMOSPHERE; Lugar: Amsterdam; Año: 2015 vol. 127 p. 27 - 34
OLMEDO R. H.; HERRERA J. M.; LUCINI, E.; ZUNINO, M.; PIZZOLITTO J. S.; DAMBOLENA SEBASTIAN; ZYGADLO, J.
Essential oil of Tagetes filifolia against the flour beetle Tribolium castaneum and its relation to acetylcholinesterase activity and lipid peroxidation
agriscientia; Lugar: Córdoba; Año: 2015 vol. 32 p. 113 - 121
ROCHA PARRA AF; RIBOTTA PD; FERRERO C
Panificados libres de gluten enriquecidos con fibra de bagazo de manzana
La alimentacion latinoamericana; Lugar: Buenos Aires; Año: 2015 vol. 317 p. 60 - 64
BARTOLOZZO, J.; BORNEO, R; AGUIRRE, A.
EFFECT OF TRITICALE-BASED EDIBLE COATING ON MUFFIN QUALITY MAINTENANCE DURING STORAGE
Journal of Food Measurement and Characterization; Año: 2015 p. 1 - 8
SALDIS NANCY; LARROSA NANCY; GÓMEZ MARCELO; ANDREA MARÍN; MARÍA CECILIA PENCI; LÓPEZ, ABEL
Una propuesta metodológica para favorecer la interdisciplinariedad de contenidos científicos
VIRTUALIDAD, EDUCACIÓN Y CIENCIA.; Lugar: Córdoba; Año: 2015 vol. 6 p. 63 - 76
GISELA EVELÍN RAUTENBERG ; MARÍA VALERIA AMÉ; MAGDALENA VICTORIA MONFERRÁN; ROCÍO INÉS BONANSEA; ANDREA CECILIA HUED
A multi-level approach using Gambusia affinis as a bioindicator of environmental pollution in the middle-lower basin of Suquía River
ECOLOGICAL INDICATORS; Lugar: Amsterdam; Año: 2014 vol. 48 p. 706 - 720
SANCHEZ D.B.O.; PUPPO M.C. ; AÑON M.C.; RIBOTTA P.D.; LEÓN A.E.; TADINI C.C.
Effect of maize resistant starch and transglutaminase: A study of fundamental and empirical rheology properties of pan bread dough
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2014 vol. 7 p. 2865 - 2876
BUSTOS, MARIELA; AGUDELO LAVERDE, L. M.; MAZZOBRE, MARÍA FLORENCIA; BUERA, MARÍA DEL PILAR
The relationship between antibrowning, anti-radical and reducing capacity of Brassica and Allium extracts
International Journal of Food Studies - Official Journal of the ISEKI_FOOD ASSOCIATION; Lugar: Viena; Año: 2014 vol. 3 p. 82 - 92
M. A. ROGGIO; N. F. GUYON; A. C. HUED; M. V. AME; M. E. VALDES; L. C. GIOJALAS; D. A. WUNDERLIN; M. A. BISTONI
Effects of the synthetic estrogen 17α- Ethinylestradiol on aromatase expression, reproductive behavior and sperm quality in the fish Jenynsia multidentata
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY; Lugar: Berlin; Año: 2014 vol. 92 p. 579 - 584
AGÜERO M.B; LAURA SVETAZ; BARONI V; LIMA BEATRIZ; LUNA L; ZACCHINO S; SAAVEDRA P; WUNDERLIN D; FERESIN G E; TAPIA A
Urban propolis from San Juan province (Argentina): Ethnopharmacological uses and antifungal activity against Candida and dermatophytes
Industrial Crops and Products; Lugar: Amsterdam; Año: 2014 vol. 57 p. 166 - 173
NUÑO G.; ALBERTO M. R.; ZAMPINI I.C; CUELLO S.; ORDOÑEZ R.M; SAYAGO J.E.; BARONI V.; WUNDERLIN D.; ISLA M.I; NUÑO G.; ALBERTO M. R.; ZAMPINI I.C; CUELLO S.; ORDOÑEZ R.M; SAYAGO J.E.; BARONI V.; WUNDERLIN D.; ISLA M.I
The Effect of Zuccagnia punctata, an Argentine Medicinal Plant, on Virulence Factors from Candida Species
NATURAL PRODUCT COMMUNICATIONS; Lugar: Westerville, Ohio; Año: 2014 vol. 9 p. 933 - 936
LIDWINA BERTRAND; MAGDALENA VICTORIA MONFERRÁN; ISABELLE MÉTAIS; CATHERINE MOUNEYRAC; MARÍA VALERIA AMÉ
MTs in Palaemonetes argentinus as potential biomarkers of zinc
ECOLOGICAL INDICATORS; Lugar: Amsterdam; Año: 2014 vol. 48 p. 533 - 541
GRIBOFF, JULIETA; MORALES, DAVID; BERTRAND, LIDWINA; BONANSEA, ROCÍO; MONFERRÁN, MAGDALENA VICTORIA; ASIS, RAMÓN; WUNDERLIN, DANIEL ALBERTO; AMÉ, MARÍA VALERIA
Oxidative stress response induced by Atrazine in Palaemonetes argentinus: the protective effect of Vitamin E
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY; Lugar: Amsterdam; Año: 2014 vol. 108 p. 1 - 8
ROCCIA P; MARTINEZ ML; LLABOT JM; RIBOTTA PD
Influence of spray-drying operating conditions on sunflower oil powder qualities
POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 254 p. 307 - 313
SALVUCCI, E.
Microbiome, Holobiont and the Net of Life
CRITICAL REVIEWS IN MICROBIOLOGY; Lugar: London; Año: 2014 p. 1 - 10
CERVILLA, N.S; MUFARI, J.R.; CALANDRI, E.L.; GUZMÁN C.A.
Pérdidas nutricionales durante la cocción de semillas de Chenopodium quinoa Willd bajo presión de vapor
NUTRICION CLINICA Y DIETETICA HOSPITALARIA; Lugar: MADRID; Año: 2014 vol. 34 p. 72 - 76
GUO, YING; PIGNI, NATALIA B.; ZHENG, YUHONG; DE ANDRADE, JEAN PAULO; TORRAS-CLAVERIA, LAURA; DE SOUZA BORGES, WARLEY; VILADOMAT, FRANCESC; CODINA, CARLES; BASTIDA, JAUME
Analysis of Bioactive Amaryllidaceae Alkaloid Profiles in Lycoris Species by GC-MS
NATURAL PRODUCT COMMUNICATIONS; Lugar: Westerville, Ohio; Año: 2014 vol. 9 p. 1081 - 1086
ACOSTA, K.; PIGNI, N.; OLEAS, N.; BASTIDA, J.
IDENTIFICATION OF THE ALKALOIDS OF STENOMESSON AURANTIACUM (KUNTH) HERB., AN AMARYLLIDACEAE SPECIES FROM THE ECUADORIAN ANDES
PharmacologyOnLine; Año: 2014 vol. 3 p. 178 - 183
BUSTOS, MARIELA C.; MAZZOBRE MARÍA FLORENCIA; BUERA, MA. PILAR
Stabilization of refrigerated avocado pulp: Effect of Allium and Brassica extracts on enzymatic browning
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 61 p. 89 - 97
SOUZA, I.C.; MARQUES-BONOMO, M.; MOROZESK, M.; DORSCH ROCHA, L.; DRUMOND DUARTE I.; FURLAN L.M.; PEREIRA ARRIVABENE H.; MONFERRÁN M.V.; MATSUMOTO, S.T.; DIAS MILANEZ. C.; WUNDERLIN D.A.; NARCISO FERNANDES M.
Adaptive plasticity of Laguncularia racemosa in response to different environmental conditions: integrating chemical and biological data by chemometrics
ECOTOXICOLOGY; Lugar: Berlin; Año: 2014 vol. 23 p. 335 - 348
MONSERRAT, JOSÉ MARÍA; GARCIA, M.L.; VENTURA LIMA, J.; GONZÁLEZ, M.; BALLESTEROS, M.L.; MIGLIORANZA, K.; AMÉ, MARÍA VALERIA; WUNDERLIN, DANIEL ALBERTO
Antioxidant, phase II and III responses induced by lipoic acid in the fish Jenynsia multidentata (Anablapidae) and its influence on endolsulfan accumulation and toxicity
PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY; Lugar: Amsterdam; Año: 2014 vol. 108 p. 8 - 15
STEFFOLANI ME; DE LA HERA E; PEREZ, GABRIELA T.; GOMEZ M
Effect of chia (Salvia hispanica l) addition on the quality of gluten-free bread
JOURNAL OF FOOD QUALITY; Lugar: Londres; Año: 2014 vol. 37 p. 309 - 317
PEREIRA ARRIVABENE H.; SOUZA, I.C.; OLIVEIRA CÓ W.L.; RODELLAD R.A.; WUNDERLIN, D. A.; DIAS MILANEZ. C.
Functional Traits of Selected Mangrove Species in Brazil as Biological Indicators for Future Environmental Changes.
SCIENCE OF THE TOTAL ENVIRONMENT; Lugar: Amsterdam; Año: 2014 vol. 476 p. 496 - 504
COLOMBO A; SAGUY S; RIBOTTA PD
El tiempo de la innovación abierta II. Innovación en Argentina y el paradigma de la innovación abierta.
Ingenieria Alimentaria; Lugar: Buenos Aires; Año: 2014 vol. 109 p. 12 - 18
COLOMBO, A.; RIBOTTA, P. D.; LEÓN, A. E.
Thermal and rheological behavior of peanut protein concentrate and starch composites
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2014 vol. 91 p. 1911 - 1920
RODRIGUEZ DE MARCO, ME; STEFFOLANI, ME; MARTÍNEZ, CS; LEÓN, AE
Effects of spirulina biomass on the technological and nutritional quality of bread wheat pasta
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 58 p. 102 - 108
YANINA ESTEFANÍA ROSSI,; SARA MARÍA PALACIOS,
Insecticidal toxicity of Eucalyptus cinerea essential oil and 1,8-cineole against Musca domestica and possible uses according to the metabolic response of flies
Industrial Crops and Products; Lugar: Amsterdam; Año: 2014 vol. 63 p. 133 - 137
SOUZA, I.C.; MOROZESK, M.; DRUMOND DUARTE I.; MARQUES-BONOMO, M.; DORSCH ROCHA, L.; FURLAN L.M.; PEREIRA ARRIVABENE H.; MONFERRÁN, M. V.; MATSUMOTO, S.T.; DIAS MILANEZ. C.; WUNDERLIN D.A.
Matching Pollution with Adaptive Changes in Mangrove Plants by Multivariate Statistics. A case study, Rhizophora mangle from Four Neotropical mangroves in Brazil.
CHEMOSPHERE; Lugar: Amsterdam; Año: 2014 vol. 108 p. 115 - 124
CS MARTINEZ; RIBOTTA PD; AÑON M C; AE LEON
Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2014 vol. 20 p. 127 - 135
VALDES, MARIA EUGENIA; AMÉ, MARÍA VALERIA; BISTONI, M A; WUNDERLIN, DANIEL ALBERTO
Occurrence and bioaccumulation of pharmaceuticals in a fish species inhabiting the Suquía River basin (Córdoba, Argentina)
SCIENCE OF THE TOTAL ENVIRONMENT; Lugar: Amsterdam; Año: 2014 vol. 472 p. 389 - 396
SALVUCCI E
El agotamiento del Bioma y sus consecuencias
Acta Biológica Colombiana; Lugar: Bogotá; Año: 2013 vol. 18 p. 31 - 42
GALANTI, L.N.; AMÉ, M. V.; WUNDERLIN D.A.
Accumulation and Detoxification Dynamic of Cyanotoxins in the Freshwater Shrimp Palaemonetes argentines.
HARMFUL ALGAE; Lugar: Amsterdam; Año: 2013 vol. 27 p. 88 - 97
RUIZ SMANIA, M.; GALANTI, L.N.; RUIBAL, A.L.; RODRIGUEZ, M.I.; WUNDERLIN D.A.; AMÉ, M. V.
First Report of Microcystins and Anatoxin-a Co-occurrence in San Roque Reservoir (Córdoba-Argentina).
WATER AIR AND SOIL POLLUTION; Lugar: Berlin; Año: 2013 vol. 224 p. 1 - 17
BUSTOS, M.C.; PÉREZ, G. T.; LEÓN, A. E.
Combination of resistant starches types II and IV with minimal amount of oat bran yields good quality, low glycaemic index pasta
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2013 vol. 48 p. 309 - 315
HUED, A. C.; LO NOSTRO, F.; WUNDERLIN D.A.; BISTONI, M.A.
Reproductive impairment of a viviparous fish species inhabiting a freshwater system with anthropogenic impact.
ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY; Lugar: Berlin; Año: 2013 vol. 64 p. 281 - 290
SCIARINI L; VAN BOCKSTAELE F; NUSANTORO B; PEREZ, GABRIELA T.; DEWETTINCK K
Properties of sugar-snap cookies as influenced by lauric based shortenings
JOURNAL OF CEREAL SCIENCE (PRINT); Año: 2013 vol. 58 p. 234 - 240
MALENA MOIRAGHI; ESTHER DE LA HERA; GABRIELA PÉREZ; MANUEL GOMEZ
Effect of wheat flour characteristics on sponge cake quality
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2013 vol. 93 p. 542 - 549
MALENA MOIRAGHI; LEONARDO VANZETTI; LAURA PFLÜGER; MARCELO HELGUERA; GABRIELA TERESA PÉREZ
Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality
JOURNAL OF CEREAL SCIENCE (PRINT); Año: 2013 vol. 58 p. 424 - 430
AGUIRRE, A. V.; BORNEO, R.; LEÓN, A. E.
Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil
Food Bioscience; Año: 2013 vol. 1 p. 2 - 9
BAKHTIAR, S.; LEBLANC, JEAN GUY; SALVUCCI, E.; ALI, A.; MARTIN, R. ; LANGELLA, P.; CHATEL, J.M.; AZEVEDO, V.; MIYOSHI, A.; BERMUDEZ-HUMARAN, L.
Implications of the human microbiome in inflammatory bowel diseases
FEMS MICROBIOLOGY LETTERS; Lugar: Londres; Año: 2013 vol. 342 p. 10 - 17
AGUIRRE, A.; BORNEO, R; LEON, A.E.
Properties of triticale protein films and their relation to plasticizing?antiplasticizing effects of glycerol and sorbitol
Industrial Crops and Products; Lugar: Amsterdam; Año: 2013 vol. 50 p. 297 - 303
BARRERA G; CALDERÓN-DOMÍNGUEZ G; CHANONA-PÉREZ J; GUTIÉRREZ-LÓPEZ GF; LEON AE; RIBOTTA PD
Evaluation of the mechanical damage on wheat starch granules by SEM, ESEM, AFM and texture image analysis
CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2013 vol. 98 p. 1449 - 1457
COLOMBO A; SAGUY S; RIBOTTA PD
El tiempo de la innovación abierta I. Fuerzas impulsoras de la innovación en el contexto mundial
Ingeniería Alimentaria; Lugar: Buenos Aires; Año: 2013 vol. 9910 p. 24 - 28
STEFFOLANI, M. E.; LEÓN, A. E.; PÉREZ, G. T.
Study of the physicochemical and functional characterization of quinoa and kañiwa starches
STARCH/STARKE; Lugar: Weinheim; Año: 2013 vol. 65 p. 976 - 985
FABANI, M.P.; RAVERA, M.J.A.; WUNDERLIN D.A.
Markers of typical red wine varieties from the Valley of Tulum (San Juan-Argentina) based on VOCs profile and chemometrics
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2013 vol. 141 p. 1055 - 1062
MARTINEZ ML; PENCI MC; MARIN MA; RIBOTTA PD; MAESTRI DM
Screw press extraction of almond (Prunus dulcis (Miller) D.A. Webb): oil recovery and oxidative stability
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 119 p. 40 - 45
YANINA ESTEFANÍA ROSSI, SARA MARÍA PALACIOS
Fumigant toxicity of Citrus sinensis essential oil on Musca domestica L. adults in the absence and presence of a P450 inhibitor
ACTA TROPICA; Lugar: Amsterdam; Año: 2013 vol. 127 p. 33 - 37
SOUZA, I.C.; DUARTE, I.D.; PIMENTEL, N.Q.; ROCHA, L.D.; MOROZESK, M.; BONOMO, M.M.; AZEVEDO, V.C.; PEREIRA, C.D.S.; MONFERRÁN, M. V.; MILANEZ, C.R.D.; MATSUMOTO, S.T.; WUNDERLIN D.A.; FERNANDES, M.N.
Matching Metal Pollution with Bioavailability, Bioaccumulation and Biomarkers Response in Fish (Centropomus parallelus) Resident in Neotropical Estuaries.
ENVIRONMENTAL POLLUTION; Lugar: Amsterdam; Año: 2013 vol. 180 p. 136 - 144
C. J. ORRABALIS; H. A. GOROSTEGUI; E. L. CALANDRI; C. A. GUZMAN
Obtención y caracterización de harinas elaboradas a partir del fruto maduro de geoffroea decorticans 'chañar' de la zona centro-oeste de la provincia de formosa, argentina
NATURA NEOTROPICALIS; Año: 2013 vol. 44 p. 29 - 40
C. J. ORRABALIS; H. A. GOROSTEGUI; E. L. CALANDRI; C. A. GUZMAN
Parámetros funcionales y contenido de glucosa en harinas obtenidas de fruto maduro de ?chañar? de la zona semiárida y árida de la provincia de formosa
Multequina on-line; Año: 2013 p. 1 - 8
C. J. ORRABALIS; H. A. GOROSTEGUI; E. L. CALANDRI; C. A. GUZMÁN
Extracción y caracterización físico-química del aceite de semilla de ?chañar? (Geoffroea decorticans) (fabaceae) de la región central de la provincia de Formosa (Argentina)
Aceites y Grasas; Año: 2013 vol. 92 p. 430 - 434
MARCELA MARTÍNEZ; MARÍA C. PENCI; VANESA IXTAINA; PABLO RIBOTTA; DAMIÁN MAESTRI
Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 51 p. 44 - 50
MARTINEZ ML; MARIN MA; RIBOTTA PD
Optimization of soybean heat-treating using a fluidized bed dryer
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2013 vol. 50 p. 1144 - 1150
JORGE G. URANGA, ANTONELLA CHIOSSO Y ANA N. SANTIAGO
One-step selective deoxygenation of alcohols from acyloins
RCS Advances; Lugar: Cambridge; Año: 2013 vol. 3 p. 11493 - 11497
BERTERO MELISA PAOLA; HORACIO GOROSTEGUI; CAMILO ORRABALIS; CARLOS GUZMAN; EDGARDO CALANDRI; SEDRÁN, ULISES
Characterization of the liquid products in the pyrolysis of residual chañar and palm fruit biomasses
FUEL; Lugar: Amsterdam; Año: 2013 vol. 116 p. 409 - 414
VILLARREAL, MYRIAM ELIZABETH; RIBOTTA, PABLO DANIEL; ITURRIAGA, LAURA BEATRIZ
Comparing methods for extracting amaranthus starch and the properties of the isolated starches
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 51 p. 441 - 447
ESTELA PATRICIA LÓPEZ, GABRIELA TERESA PÉREZ, PATRICIA LILIANA JIMÉNEZ Y CARLOS MARIO CUEVAS
Effect of Brea Gum on the characteristics of wheat bread at different storage times.
CIêNCIA E TECNOLOGIA DE ALIMENTOS; Lugar: Campinas; Año: 2013 vol. 33 p. 745 - 752
GABRIELA BARRERA; MARIELA BUSTOS; LAURA ITURRIAGA; SILVIA K. FLORES; ALBERTO E. LEÓN; PABLO D. RIBOTTA
Effect of damaged starch on the rheological properties of wheat starch suspensions
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 116 p. 233 - 239
LORENA LUNA; NATALIA PIGNI; LAURA TORRAS-CLAVERIA; MAGDALENA MONFERRAN; DAMIÁN MAESTRI; DANIEL WUNDERLIN; GABRIELA FERESIN; JAUME BASTIDA; ALEJANDRO TAPIA
Ramorinoa girolae Speg (Fabaceae) seeds, an Argentinean traditional indigenous food: Nutrient composition and antioxidant activity
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2013 vol. 31 p. 120 - 128
PODIO N S; BARONI M V; BADINI R G; INGA M; OSTERA H A; CAGNONI M; GAUTIER E A; PERAL GARCIA P; HOOGEWERFF; WUNDERLIN D A
Elemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water, and Crop Composition to Differentiate Provenance
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2013 vol. 61 p. 3763 - 3773
FABANI, M. PAULA; LUNA, LORENA; BARONI, M. VERÓNICA; MONFERRAN, MAGDALENA; IGHANI, MAXIMILIANO; TAPIA, ALEJANDRO; WUNDERLIN, DANIEL A.; FERESIN, GABRIELA E.
Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health.
Journal of Functional Foods; Lugar: Amsterdam; Año: 2013 vol. 5 p. 347 - 1356
BONANSEA ROCÍO INÉS; MARÍA VALERIA AME; DANIEL WUNDERLIN
Determination of Priority Pesticides in Water Samples Combining SPE and SPME Coupled To GC-MS. A Case Study: Suquía River Basin (Argentina).
CHEMOSPHERE; Lugar: Amsterdam; Año: 2013 vol. 90 p. 1860 - 1869
SALVUCCI E
EL SECUESTRO DE LA BIOLOGIA
Revista Iberoamericana de Ciencia, Tecnología y Sociedad; Año: 2012 p. 1 - 8
MEZIANI S; KACI M; JACQUOT M; JASNIEWSKI J; RIBOTTA PD; MULLER JM; GHOUL M; DESORBY S
Effect of freezing treatments and yeast amount on sensory and physical properties of sweet bakery products
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2012 vol. 111 p. 336 - 342
MONFERRÁN MV, PIGNATA ML, WUNDERLIN DA
Enhanced phytoextraction of chromium by the aquatic macrophyte Potamogeton pusillus in presence of copper
ENVIRONMENTAL POLLUTION; Año: 2012 vol. 161 p. 15 - 22
MEZIANI S; JASNIEWSKI J; RIBOTTA PD; ARAB-TEHRANY E; MULLER JM; GHOUL M; DESOBRY M
Influence of yeast and frozen storage on rheological, structural and microbial quality of frozen sweet dough
JOURNAL OF FOOD ENGINEERING; Año: 2012 vol. 109 p. 538 - 544
JORGE G. URANGA, JUAN P. MONTAÑEZ AND ANA N. SANTIAGO
Theoretical and experimental study on the reactivity of methyl dichlorobenzoates with sulfur-centered nucleophiles by electron transfer reactions
TETRAHEDRON; Lugar: Oxford; Año: 2012 vol. 68 p. 584 - 589
EMILIANO SALVUCCI
Selfishness, warfare and economics; or integration, cooperation and biology
Frontiers in cellular and infection microbiology; Lugar: Laussane; Año: 2012
RIBOTTA PD; COLOMBO A; ROSELL CM
Enzymatic modifications of pea protein and its application in protein-cassava and corn starch gels
FOOD HYDROCOLLOIDS; Año: 2012 vol. 27 p. 185 - 190
MARTINEZ ML; MARIN MA; SALGADO FALLER C; REVOL J; PENCI C; RIBOTTA PD
Chia (Salvia hispanica L.) oil extraction: Study of processing parameters
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2012 vol. 47 p. 78 - 82
GUYÓN N.F.; ROGGIO M.A.; AMÉ, M.V.; HUED, A.C.; VALDÉS, M.E.; GIOJALAS, L.; WUNDERLIN, D.A.; BISTONI, M.A.
Impairments on aromatase expression, reproductive behavior and sperm quality of male fish exposed to 17â-estradiol.
ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY; Lugar: Pensacola; Año: 2012 vol. 31 p. 935 - 940
GUYÓN N.F.; BISTONI MARÍA; WUNDERLIN, DANIEL; AMÉ, VALERIA
Inhibition of the brain cytochrome P450 aromatase isoform expression in Jenynsia multidentata reflects changes in water quality
Journal of the Brasilian society; Año: 2012 vol. 7 p. 97 - 104
MARIA JIMENA CORREA; GABRIELA T. PEREZ; CRISTINA FERRERO
Pectins as Breadmaking Additives: Effect on Dough Rheology
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2012 vol. 5 p. 2889 - 2898
MARTÍNEZ CS; RIBOTTA PD; LEÓN AE; AÑÓN MC
Effect of amaranth flour on the technological and sensory quality of bread wheat pasta.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2012
GONZÁLEZ C.M.; LINGUA, M., ; GUDIÑO, G.L.
Evaluación de la calidad atmosférica sobre una sección de la cuenca del río Suquia, (Córdoba, Argentina) mediante el empleo del biomonitor Usnea amblyoclada
REVISTA INTERNACIONAL DE CONTAMINACIóN AMBIENTAL; Año: 2012 vol. 28 p. 311 - 322
AGUIRRE, A; BORNEO, R
Chia (Salvia hispanica) can be used to manufacture sugar-snap cookies with an improved nutritional value
International Journal of Food Studies.; Año: 2012 p. 135 - 143
BUSTOS, M.C.; BARRERA, G. N.; PÉREZ, G. T.; LEÓN, A. E.
The effect of type II and Type IV resistant starch on the hydrolysis of maize and wheat gelatinized starch catalyzed by pancreatic α ?amylase
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2012 vol. 47 p. 2134 - 2140
MARCELA L. MARTÍNEZ; MARÍA CECILIA PENCI; DAMIÁN M. MAESTRI; PABLO D. RIBOTTA; ANDREA MARÍN
Aportes a la sustentabilidad de la cadena de valor de frutos secos: obtención de aceite y harina de nuez (Juglans regia L.) y almendra (Prunus amygdalus L.).
Producción Agropecuaria y Desarrollo Sostenible; Lugar: Santa Ana; Año: 2012 p. 11 - 19
MAGGIONI, T. ; HUED, A.C.; MONFERRAN, M.V. ; BONANSEA, R.I. ; GALANTI, L.N. ; AMÉ, M.V.
Bioindicators and Biomarkers of Environmental Pollution in the Middle-Lower Badin of the Suquía River (Córdoba, Argentina)
ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY; Lugar: Berlin; Año: 2012 vol. 63 p. 337 - 353
MARTÍNEZ, C.S.; RIBOTTA, P. D.; LEÓN, A. E.; AÑÓN, M. C.
Colour assessment on bread wheat and triticale fresh pasta
INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Lugar: Londres; Año: 2012 vol. 15 p. 1054 - 1068
STEFFOLANI, M. E.; RIBOTTA, P. D.; PÉREZ, G. T.; LEÓN, A. E.
Combinations of glucose oxidase, alpha-amylase and xylanase affect dough properties and bread quality
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2012 vol. 47 p. 525 - 534
CERVILLA, N. S. ; MUFARI, J. R,; CALANDRI, E. L.; GUZMAN, C. A.
Determinacion del contenido de aminoacidos en harina de quinoa de origen argentino. Evaluacion de su calidad proteica
Actualización en Nutrición; Lugar: Buenos Aires; Año: 2012 vol. 13 p. 107 - 113
BARRERA, G. N.; BASSI, E.; REYES MARTÍNEZ, R.J.; LEÓN, A. E.; RIBOTTA, P. D.
Efectos de diferentes fracciones de harinas de trigo pan obtenidas con molino industrial sobre la calidad de galletitas dulces
AGRISCIENTIA; Lugar: Córdoba; Año: 2012 vol. 29 p. 69 - 79
BARRERA, G. N.; LEÓN, A. E.; RIBOTTA, P. D.
Effect of damaged starch on wheat starch thermal behaviour
STARCH/STARKE; Lugar: Weinheim; Año: 2012 vol. 64 p. 786 - 793
PAOLA ROCCIA; PABLO RIBOTTA; CRISTINA FERRERO; GABRIELA T. PEREZ; ALBERTO E. LEÓN
Enzymes action on wheat-soy dough properties and bread quality
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Dublin; Año: 2012 vol. 5 p. 1255 - 1264
BARONI, M.V.; DI PAOLA NARANJO, R.; GARCIA FERREYRA C; OTAIZA-GONZALEZ, S.; WUNDERLIN, D.A.
How good antioxidant is the red wine? Comparison of some in vitro and in vivo methods to assess the antioxidant capacity of Argentinean red wines
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Zurich; Año: 2012 vol. 47 p. 1 - 7
SCIARINI L.S; RIBOTTA PD; LEÓN, AE; PÉREZ, GT
Incorporation of several additives into gluten free breads: Effect on dough properties and bread quality
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2012 vol. 111 p. 590 - 597
DE LA HORRA, A.E.; SEGHEZZO, M.L.; MOLFESE, E.; RIBOTTA, P. D.; LEÓN, A. E.
Indicadores de calidad de las harinas de trigo: índice de calidad industrial y su relación con ensayos predictivos
Agriscientia; Lugar: Córdoba; Año: 2012 vol. 29 p. 81 - 89
SCIARINI L; RIBOTTA P; LEON A.; PEREZ, GABRIELA T.
Influence of enzyme active and inactive soy flours on cassava and corn starch properties
STARCH/STARKE; Lugar: Weinheim; Año: 2012 vol. 64 p. 126 - 135
PENCI, M. CECILIA; MARTINEZ, MARCELA; FABANI, M. PAULA; FERESIN, GABRIELA E.; TAPIA, ALEJANDRO; IGHANI, MAXIMILIANO; RIBOTTA, PABLO; WUNDERLIN, DANIEL A.
Matching Changes in Sensory Evaluation with Physical and Chemical Parameters. A case study: Argentinean Pistachio Nuts (Pistachia vera L. cv Kerman)
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2012
ROSSI, YANINA E.; DRA. LILIÁN E. CANAVOSO (UNIVERSIDAD NACIONAL DE CÓRDOBA); PALACIOS, SARA MARIA
Molecular response of Musca domestica L. to Mintostachys verticillata essential oil, (4R) (+)-pulegone and menthone.
FITOTERAPIA; Lugar: Amsterdam; Año: 2012 vol. 83 p. 336 - 342
LORENA S. SCIARINI; GABRIELA T. PÉREZ; MARIE DE LAMBALLERIE; ALBERTO E. LEÓN; PABLO D. RIBOTTA
Partial-baking process on gluten-free bread: Impact of hydrocolloid addition.
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2012 vol. 5 p. 1724 - 1732
STEFFOLANI ME; RIBOTTA P; PEREZ, GABRIELA T.; PUPPO C.
Use of enzymes to minimize dough freezing damage
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2012 vol. 5 p. 2242 - 2255
BORNEO RAFAEL; LEON, A.E.
Whole grain cereals: functional components and health benefits
Food & Function; Año: 2012 vol. 3 p. 110 - 119
GIANNA V., MONTES J.M., CALANDRI E., GUZMÁN C.A
Impact of several variables on the microwave extraction of chenopodium quinoa willd saponins
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2012
H. A. GOROSTEGUI; C. J. ORRABALIS; C. A. GUZMÁN; E. L. CALANDRI
Parámetros fisicoquímicos de frutos, pericarpios y semillas de Copernicia alba Morong, recolectados en la provincia de Formosa, Argentina
NATURA NEOTROPICALIS; Año: 2012 vol. 42 p. 35 - 44
CERVILLA, N. S.; MUFARI, J. R,; CALANDRI, E. L.; GUZMAN, C. A.
9. Composición química de harinas de quinoa de origen argentino. Pérdidas nutricionales durante el lavado
Actualización en Nutricion; Año: 2012 vol. 13 p. 293 - 299
BARRIENTOS, V.; AGUIRRE, A,,; BORNEO, R,
Chia (Salvia hispanica) can be used to manufacture sugar-snap cookies with an improved nutritional value.
International Journal of Food Studies; Año: 2012 vol. 2 p. 135 - 143