BONGIANINO, NICOLÁS FRANCISCO; LEÓN, ALBERTO EDEL; BIASUTTI, CARLOS ALBERTO; STEFFOLANI, MARÍA EUGENIA

Suitability of Argentinian maize hybrids for polenta production

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2022 vol. 57 p. 4859 - 4867

CARDOSO, I.L.; MCKENZIE, D.J.; MONFERRÁN, M.V.; SOARES, M.P.; DE ANGELIS, C.F.; TAYLOR, E.W.; FILOGONIO, R.; WUNDERLIN, D.A.; SOUZA, I.C.; LEITE, C.A.C.; FERNANDES, M.N.

Settleable atmospheric particulate matter affects cardiorespiratory responses to hypoxia in Nile tilapia (Oreochromis niloticus)

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. TOXICOLOGY & PHARMACOLOGY; Año: 2022 vol. 257 p. 109353 - 109353

PAESANI, CANDELA; SALVUCCI, EMILIANO; LANCETTI, ROMINA PAOLA; SCIARINI, LORENA SUSANA; PÉREZ, GABRIELA TERESA

Sourdough on quinoa and buckwheat gluten‐free breads: Evaluation of autochthonous starter fermentation on bread nutritional and technological properties

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2022

KITTNER, MARIA; MEYER, MICHELE; RIMONDINO, GUIDO; PFLUGMACHER LIMA, STEPHAN; BERTRAND, LIDWINA ; YUNES, PABLO; WUNDERLIN, D.; MALANCA, FABIO; AMÉ, M. V.

Pilot study on microplastics in the Suquía River basin: Impact of city run-off and wastewater treatment plant discharges in the mid-2010s

Journal of Hazardous Materials Advances; Año: 2022 p. 100185 - 100197

ARRIETA, EZEQUIEL M.; GERI, MILVA; SCAVUZZO, CARLOS M.; GONZÁLEZ, ALEJANDRO D.; AGUIAR, SEBASTIAN; COQUET, JULIA BECARIA; FISCHER, CARLOS GONZÁLEZ; LEÓN, ALBERTO; FERNÁNDEZ, ROBERTO J.; RIEZNIK, ANDRES; JOBBÁGY, ESTEBAN G.

The health, environmental, and economic dimensions of future dietary transitions in Argentina

SUSTAINABILITY SCIENCE; Año: 2022 vol. 17 p. 1 - 17

MARIELA CECILIA BUSTOS; ALBERTO EDEL LEÓN; MARIANELA DESIREÉ RODRÍGUEZ

Starch Digestion in Infants: An Update of Available In Vitro Methods?A Mini Review

PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2022 vol. 77 p. 345 - 352

GONZÁLEZ, AGUSTÍN; MARTÍNEZ, MARCELA LILIAN; BODOIRA, ROMINA MARIANA; BORDÓN, MARÍA GABRIELA; RIBOTTA, PABLO DANIEL; PILONI, ROXANA

Spray-Drying, Oil Blending, and the Addition of Antioxidants Enhance the Storage Stability at Room Temperature of Omega-3-Rich Microcapsules Based on Chia Oil

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Año: 2022 vol. 2100

BOILLEREAUX, LIONEL; CURET, SEBASTIEN; PENCI, M. CECILIA; MERILES, SILVINA PATRICIA; PABLO DANIEL RIBOTTA

Thermo-physical properties of wheat germ: Heat and mass transfer during convective heating

JOURNAL OF FOOD PROCESS ENGINEERING; Lugar: Londres; Año: 2022 vol. 46

ARRIETA, EZEQUIEL M.; AGUIAR, SEBASTIAN; GONZÁLEZ FISCHER, CARLOS; CABROL, DIEGO A.; CUCHIETTI, ANIBAL; GONZÁLEZ, ALEJANDRO D.; JOBBÁGY, ESTEBAN G.

Environmental footprints of meat, milk and egg production in Argentina

JOURNAL OF CLEANER PRODUCTION; Año: 2022 vol. 347 p. 1 - 15

MOLDENAERS, PAULA; PILONI, ROXANA VERÓNICA; BARRERA, GABRIELA NOEL; RIBOTTA, PABLO DANIEL; ITURRIAGA, LAURA BEATRIZ

Rheological behavior of the galactomannan fraction from Gleditsia triacanthos seed in aqueous dispersion

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2022 vol. 132

NAVARRO, JOSÉ LUIS; MARCO, ESTEFANÍA RODRIGUEZ DE; STEFFOLANI, MARÍA EUGENIA; LEÓN, ALBERTO EDEL

Sodium chloride replacement by potassium chloride in bread: Determination of sensorial potassium threshold and effect on dough properties and breadmaking quality

International Journal of Gastronomy and Food Science; Lugar: Amsterdam; Año: 2022 vol. 27

PIGNI, NATALIA B.; MAY, ERIC R.; SHARAWY, MAHMOUD; GASCÓN, JOSÉ A.

A Favorable Path to Domain Separation in the Orange Carotenoid Protein

PROTEIN SCIENCE; Año: 2022

DIANA SUÁREZ-COCA; SONIA DE PASCUAL-TERESA; MARIANELA DESIREÉ RODRÍGUEZ; MARIA LUISA RUIZ DEL CASTILLO; JOAQUIN GARCÍA-CORDERO ; GRACIA PATRICIA BLANCH

Varietal Effect on Composition and Digestibility of Seedless Table Grapes (Vitis vinifera L.) under In Vitro Conditions

Foods; Año: 2022 vol. 11

M. I. CURTI; F. CORA-JOFRE; S. M. AZCÁRATE; J. M. CAMIÑA; P.D. RIBOTTA; M. SAVIO

Greening Ultrasound-Assisted Extraction for Sorghum Flour Multielemental Determination by Microwave-Induced Plasma Optical Emission Spectrometry

Journal of Analytical Methods in Chemistry; Lugar: DUBAI; Año: 2021 vol. 2021 p. 1 - 10

GROSSO, N.R.; MARIANI, M. E.; OLMEDO R. H.; JUNCOS N. S.

Tendencias en la bioindustria: obtención de biomasa de hongos para generación de principios activos antioxidantes para su uso alimentario

Nexo Agropecuario; Lugar: Córdoba; Año: 2021 vol. 9 p. 59 - 64

PAESANI, CANDELA; ZALOSNIK, MARIA INÉS; DEGANO, ALICIA L.; FABI, JOÃO PAULO; INES, ZALOSNIK; PÉREZ, GABRIELA T.

Enzymatic modification of arabinoxylans from soft and hard Argentinian wheat inhibits the viability of HCT-116 cells

FOOD RESEARCH INTERNATIONAL; Año: 2021 vol. 147

REINANTE, R. D.; GROSSO, N.R.; GUERBEROFF G. K.; OLMEDO R. H.

El rol de los parámetros de letalidad de salmonela en los procesos térmicos: el caso de maní tostado

Nexo Agropecuaria; Lugar: Córdoba; Año: 2021 vol. 9 p. 76 - 80

JUNCOS N. S.; OLMEDO R. H.; GUERBEROFF G. K.; CRAVERO PONSO C. F.; LÓPEZ P. L.; MARCHESINO M. A.

Conferencias virtuales y formación a distancia sobre desarrollos de alimentos en la FCA-UNC: Funcionales vs optimizados, proteínas vegetales, aroma tostado y aceite esencial en lácteos

Nexo Agropecuario; Lugar: Córdoba; Año: 2021 vol. 9 p. 105 - 110

BRIGANTE, F.; BARONI M.V.; PODIO N; WUNDERLIN D.A.

Comparative metabolite fingerprinting of chia, flax and sesame seeds using LC-MS untargeted metabolomics

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2021 vol. 371 p. 131355 - 131355

MARCHESINO M. A.; OLMEDO R. H.; REINANTE, R. D.; JUNCOS N. S.; MARIANI, M. E.

LA CREACIÓN DE IMAGEN COMO HERRAMIENTA DIDÁCTICA DE MOTIVACIÓN EN LA ENSEÑANZA VIRTUAL: CONCURSO FOTOGRÁFICO EN BIOTECNOLOGÍA DE LOS ALIMENTOS

Nexo Agropecuario; Lugar: Córdoba; Año: 2021 vol. 9 p. 59 - 67

CENTENO BETANZOS, L.Y.; JANKOWSKI, C.K.; REYES CHILPA, R.; TORRAS-CLAVERIA, L.; PIGNI, N.B.; BASTIDA, J.

Plants of the 'Libellus de Medicinalibus Indorum Herbis' from Mexico,1552. Zephyranthes fosteri (Amaryllidaceae) Alkaloids

Chemistry & Biodiversity; Lugar: Zürich; Año: 2021

PIGNI, NATALIA B.; CLARK, KEVIN; GASCÓN, JOSÉ A.; WIJESIRI, KITHMINI

Spectral Features of Canthaxanthin in HCP2. A QM/MM Approach

MOLECULES; Año: 2021 vol. 26

VILAÇA, ALESSANDRA COSTA; DE ANDRADE, MARIA HELENA CAÑO; DE ÁVILA GONÇALVES, SAYENY; LANCETTI, ROMINA; RIBOTTA, PABLO DANIEL; QUIROGA, FERNANDA; BLANCO CANALLIS, MARIA SOLEDAD

Physical‐chemical evaluation of flours from brewery and macauba residues and their use in the elaboration of cookies

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2021

JUNCOS N. S.; GROSSO, N.R.; CRAVERO PONSO C. F.; OLMEDO R. H.

El sinergismo de aceites esenciales como modelo para prevenir el deterioro oxidativo y microbiano de los alimentos

Nexo Agropecuario; Lugar: Córdoba; Año: 2021 vol. 9 p. 52 - 58

CHEMINET, GERALDINE; DI PAOLA NARANJO, ROMINA D.; BARONI, MARÍA VERÓNICA; WUNDERLIN, DANIEL A.

Antioxidant properties and phenolic composition of “Composed Yerba Mate”

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2021

PFAFFEN, VALERIA; MONFERRAN, MAGDALENA V.; BARONI, MARÍA V.; ORTIZ, PATRICIA; CUELLAR, MARIELA; GRIBOFF, JULIETA

Uptake and accumulation of Cr in edible parts of Eruca sativa from irrigation water. Effects on polyphenol profile and antioxidant capacity

Heliyon; Año: 2021

BINXU LI; TONG LI; WENLONG WUF; JINLONG TIAN; JIYUE ZHANG; BIN LI; HONGYU CHEN; NINGXUAN GAO; GUANG XIN; CHANGJIANG LIU; GONG ER SHENG; NATALIA S. PODIO; XIYUN SUN; TIANRAN YANG; XU SI; RUI HAI LIU

Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties extracts by boosted regression trees

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2021

URCELAY, CARLOS; DAGA, I. CLAUDIA; PILONI, ROXANA V.; MOYANO, E. LAURA

Experimental investigation on fast pyrolysis of freshwater algae. Prospects for alternative bio-fuel production

Algal Research; Año: 2021 vol. 54

DE LA HORRA, ANA E.; STEFFOLANI, M. EUGENIA; LEON, ALBERTO E.; VELASCO, MANUEL I.; ACOSTA, RODOLFO H.; BARRERA, GABRIELA N.; RIBOTTA, PABLO D.

Characterization of gluten-free bulk dough for laminated products

Journal of Food Measurement and Characterization; Año: 2021 vol. 15 p. 3123 - 3132

AGUIRRE, A.; BORNEO, R.; MENDEZ, X.

Characterization and storage study of chickpea flour films with UV-barrier and Cu-remove properties

Applied Food Research; Año: 2021 vol. 1

PALAVECINO, PABLO M.; GÓMEZ, MANUEL; CURTI, MARÍA ISABEL; CAMIÑA, JOSÉ MANUEL; BELORIO, MAYARA; RIBOTTA, PABLO D.

Effect of sorghum flour properties on gluten-free sponge cake

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2021 vol. 58 p. 1407 - 1418

MERILES, SILVINA PATRICIA; CURET, SEBASTIEN; STEFFOLANI, MARIA EUGENIA; BOILLEREAUX, LIONEL; PENCI, MARIA CECILIA; RIBOTTA, PABLO DANIEL

Effects of low‐temperature microwave treatment of wheat germ

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2021

ARANIBAR, CAROLINA; AGUIRRE, ALICIA; BORNEO, RAFAEL; MARTÍNEZ, MARCELA L.; WUNDERLIN, DANIEL A.; PIGNI, NATALIA B.; RIBOTTA, PABLO D.

Influence of the extraction conditions on chia oil quality and partially defatted flour antioxidant properties

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2021

GRIBOFF, JULIETA; VALDÉS, MARÍA EUGENIA; BONANSEA, ROCÍO INÉS; WUNDERLIN, DANIEL ALBERTO; CARRIZO, JUAN CRUZ; NIMPTSCH, JORGE; AMÉ, MARÍA VALERIA

Different antibiotic profiles in wild and farmed Chilean salmonids. Which is the main source for antibiotic in fish?

THE SCIENCE OF TOTAL ENVIRONMENT; Año: 2021 vol. 800

LUCERO, PA.; BUTINOF, M.; AMÉ, MV; FILIPPI, I; LERDA, D.; WUNDERLIN, DA.; BONANSEA, RI.; FERNANDEZ, R.

Validation of Exposure Indexes to Pesticides Through the Analysis of Exposure and Effect Biomarkers in Ground Pesticide Applicators from Argentina

HELIYON; Lugar: Amsterdam; Año: 2021 vol. 7 p. 7921 - 7921

VALDÉS, MARIA EUGENIA; GOULART, BIANCA V.; MONTAGNER, CASSIANA CAROLINA; BONANSEA, ROCÍO INÉS; VIANA, NATÁLIA PRUDÊNCIO; ESPÍNDOLA, EVALDO LUIZ GAETA; FERNANDES, MARISA NARCISO; PORTRUNELI, NATÁLIA; DA SILVA, LAÍS CONCEIÇÃO MENEZES; SOUZA, IARA DA COSTA; WUNDERLIN, DANIEL ALBERTO

Whole-body bioconcentration and biochemical and morphological responses of gills of the neotropical fish Prochilodus lineatus exposed to 2,4-dichlorophenoxyacetic acid or fipronil individually or in a mixture

AQUATIC TOXICOLOGY; Año: 2021 vol. 240

ITURRIAGA, LAURA; RIBOTTA, PABLO DANIEL; LOSER, ÚRSULA; BARRERA, GABRIELA NOEL

Combined systems of starch and Gleditsia triacanthos galactomannans: Thermal and gelling properties

FOOD HYDROCOLLOIDS; Año: 2021 vol. 112

PILONI, ROXANA; MARÍN, MARÍA ANDREA; VANESA CÁCERES, GEORGINA; RIBOTTA, PABLO DANIEL; MERILES, SILVINA PATRICIA; PENCI, MARÍA CECILIA; MARTÍNEZ, MARCELA LILIAN

Compositional characteristics, texture, shelf-life and sensory quality of snack crackers produced from non-traditional ingredients

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2021

BIASUTTI C.A.; DE LA TORRE M.V.; BONGIANINO N.

Nuevas variedades de maíz (Zea mays L.) para la zona semiárida de la provincia de Córdoba, Argentina

AgriScientia; Año: 2021

BUSTOS, MARIELA C.; MARTÍNEZ, MARCELA L.; BUSTOS, MARIELA C.; MARTÍNEZ, MARCELA L.; GONZÁLEZ, AGUSTÍN; CÓRDOVA SALAZAR, KARINA L.; GONZÁLEZ, AGUSTÍN; CÓRDOVA SALAZAR, KARINA L.; BORDÓN, MARÍA GABRIELA; RIBOTTA, PABLO D.; BORDÓN, MARÍA GABRIELA; RIBOTTA, PABLO D.

Study of the incorporation of native and microencapsulated chia seed oil on pasta properties

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020

QUIROGA, FERNANDA MICAELA; NAVARRO, JOSÉ LUIS; LEÓN, ALBERTO EDEL; MOIRAGHI, MALENA; STEFFOLANI, MARÍA EUGENIA

Effect of wholewheat flour particle shape obtained by different milling processes on physicochemical characteristics and quality of bread

FOOD TECHNOLOGY AND BIOTECHNOLOGY; Año: 2020 vol. 58 p. 325 - 336

QUIROGA FERNANDA; NAVARRO JOSÉ LUIS; ALBERTO LEÓN; MALENA MOIRAGHI; MARÍA EUGENIA SEFFOLANI; QUIROGA FERNANDA; NAVARRO JOSÉ LUIS; ALBERTO LEÓN; MALENA MOIRAGHI; MARÍA EUGENIA SEFFOLANI

Effect of Wholewheat Flour Particle Shape Obtained by Different Milling Processes on Physicochemical Characteristics and Quality of Bread

FOOD TECHNOLOGY AND BIOTECHNOLOGY; Lugar: Zagreb; Año: 2020 p. 325 - 336

CITTADINI, MARÍA CECILIA; MAESTRI, DAMIÁN; MARTÍNEZ, MARCELA; BODOIRA, ROMINA; CITTADINI, MARÍA CECILIA; MAESTRI, DAMIÁN; MARTÍNEZ, MARCELA; BODOIRA, ROMINA

Tree Nut Oils: Chemical Profiles, Extraction, Stability, and Quality Concerns

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Año: 2020 vol. 122

POSIK, DIEGO MANUEL; WUNDERLIN, DANIEL; ZAPPA, MARÍA EUGENIA; GIOVAMBATTISTA, GUILLERMO; BRUNO, MARÍA CECILIA; BARONI, VERONICA; GARCÍA, PILAR PERAL

Genetic identification of flax, chia and sesame seeds in processed foods

FOOD CONTROL; Lugar: Amsterdam; Año: 2020 vol. 118

BUSTOS, MARIELA C.; LEÓN, ALBERTO E.; VIGNOLA, MARIA B.; PAESANI, CANDELA

Berry fruits‐enriched pasta: effect of processing and in vitro digestion on phenolics and its antioxidant activity, bioaccessibility and potential bioavailability

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 55 p. 2104 - 2112

BERTRAND, LIDWINA; PODIO, NATALIA S.; SANTIAGO, ANA N.; PODIO, NATALIA S.; SANTIAGO, ANA N.; WUNDERLIN, DANIEL A.; WUNDERLIN, DANIEL A.; BERTRAND, LIDWINA

Assessment of phytotoxic effects, uptake and translocation of diclofenac in chicory (Cichorium intybus)

CHEMOSPHERE; Año: 2020 vol. 241 p. 1 - 9

BODOIRA, ROMINA; MAESTRI, DAMIÁN

Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2020 vol. 68 p. 927 - 942

CITTADINI, M. CECILIA; FUENTE, GASTÓN; MAESTRI, DAMIÁN; GALLO, SILVIA; MARTÍNEZ, MARCELA; GALLO, SILVIA; MARTÍNEZ, MARCELA; MARTÍN, DARÍO; BODOIRA, ROMINA; MARTÍN, DARÍO; BODOIRA, ROMINA; CITTADINI, M. CECILIA; FUENTE, GASTÓN; MAESTRI, DAMIÁN

Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina

EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Año: 2020 vol. 246 p. 833 - 843

VELEZ, ALEXIS; BODOIRA, ROMINA; HERRERA, JIMENA; BODOIRA, ROMINA; HERRERA, JIMENA; MAESTRI, DAMIÁN; MAESTRI, DAMIÁN; VELEZ, ALEXIS

Bioactive Compounds Obtained from Oilseed By-Products with Subcritical Fluids: Effects on Fusarium verticillioides Growth

Waste and Biomass Valorization; Año: 2020 vol. 11 p. 5913 - 5924

ROSSI, YANINA E.; BALLATORE, MARÍA B.; MAESTRI, DAMIÁN M.; MONTENEGRO, MARIANA A.; VANDEN BRABER, NOELIA L.; BODOIRA, ROMINA; CAVAGLIERI, LILIA R.; BOHL, LUCIANA P.; ESCOBAR, FRANCO M.; PORPORATTO, CARINA

Polyphenols of peanut (Arachis hypogaea L.) skin as bioprotectors of normal cells. Studies of cytotoxicity, cytoprotection and interaction with ROS

Journal of Functional Foods; Año: 2020 vol. 67 p. 103862 - 103862

BORDÓN, MARÍA GABRIELA; PABLO RIBOTTA; N. GAÑAN; AGUSTÍN GONZÁLEZ

STUDY OF CHIA OIL MICROENCAPSULATION IN SOY PROTEIN MICROPARTICLES USING SUPERCRITICAL CO2-ASSISTED IMPREGNATION

JOURNAL OF CO2 UTILIZATION; Lugar: Amsterdam; Año: 2020 vol. 40 p. 101220 - 101230

WUNDERLIN, DANIEL A.; MONFERRÁN, MAGDALENA V.; HORACEK, MICHA; HORACEK, MICHA; GRIBOFF, JULIETA; GRIBOFF, JULIETA; AMÉ, MARÍA VALERIA; AMÉ, MARÍA VALERIA; WUNDERLIN, DANIEL A.; MONFERRÁN, MAGDALENA V.

δ15N as an indicator of freshwater systems suitable for edible fish production

ECOLOGICAL INDICATORS; Año: 2020 vol. 108

REPO-CARRASCO-VALENCIA, RITVA; VALDEZ-ARANA, JENNY-DEL-CARMEN; PÉREZ, GABRIELA TERESA; STEFFOLANI, MARIA EUGENIA; CONDEZO-HOYOS, LUIS

Physicochemical and functional properties of isolated starch and their correlation with flour from the Andean Peruvian quinoa varieties

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2020 vol. 147 p. 997 - 1007

BLANCO CANALIS, M.S.; RIBOTTA, P.D.; LEÓN, A.E.; BARONI, M.V.

Effect of peach puree incorportion on cookie quality and on simulated digestion of polyphenols and antioxidant properties

FOOD CHEMISTRY; Año: 2020 vol. 333

ARAGUEZ, L; AGUIRRE, ALICIA; BORNEO RAFAEL; COLOMBO, ANDRÉS

Active packaging from triticale flour films for prolonging storage life of cherry tomato

Food Packaging and Shelf Life; Año: 2020 vol. 25

CURTI, MARÍA ISABEL; RIBOTTA, PABLO DANIEL; PALAVECINO, PABLO MARTÍN; PENCI, MARÍA CECILIA; BUSTOS, MARIELA CECILIA

Sorghum Pasta and Noodles: Technological and Nutritional Aspects

PLANT FOODS FOR HUMAN NUTRITION; Año: 2020 vol. 75 p. 326 - 336

BLAJMAN, J.E.; LINGUA, M.S.; VINDEROLA, G.; PÁEZ, R.B.; CUATRIN, A.

Technological variables influencing the growth and stability of a silage inoculant based on spray‐dried lactic acid bacteria

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2020

ALASINO, NOELIA P. X.; PENCI, MARIA C.; BORDÓN, MARÍA GABRIELA; CAMACHO, NAHUEL; RIBOTTA, PABLO D.; BORDÓN, MARÍA GABRIELA; CAMACHO, NAHUEL; RIBOTTA, PABLO D.; TESORIERO, MARIA VICTORIA DEFAÍN; MARTÍNEZ, MARCELA L.; TESORIERO, MARIA VICTORIA DEFAÍN; MARTÍNEZ, MARCELA L.; ALASINO, NOELIA P. X.; PENCI, MARIA C.

Spray-Air Contact in Tall and Short-Type Spray Dryers Affects Important Physicochemical Properties of Microencapsulated Chia Seed Oil

Proceedings; Lugar: Lisboa; Año: 2020 vol. 53

PAESANI, CANDELA; PÉREZ, GABRIELA T.; SCIARINI, LORENA; SCIARINI, LORENA; MOIRAGHI, MALENA; MOIRAGHI, MALENA; PAESANI, CANDELA; PÉREZ, GABRIELA T.

Whole-flours from hard and soft wheat genotypes: study of the ability of prediction test to estimate whole flour end-use

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2020

BORDÓN, MARÍA GABRIELA; BORI, ANDREA; MARTÍNEZ, MARCELA LILIAN; PENCI, MARIA C.; RIBOTTA, PABLO; PENCI, MARIA C.; RIBOTTA, PABLO; BARRERA, GABRIELA NOEL; CABALLERO, VICTORIA; BARRERA, GABRIELA NOEL; CABALLERO, VICTORIA; BORDÓN, MARÍA GABRIELA; BORI, ANDREA; MARTÍNEZ, MARCELA LILIAN

Microencapsulation of Chia Seed Oil (Salvia hispanica L.) in Spray and Freeze-Dried Whey Protein Concentrate/Soy Protein Isolate/Gum Arabic (WPC/SPI/GA) Matrices

Proceedings; Lugar: Lisboa; Año: 2020 vol. 53

BRAVO-NÚÑEZ, ÁNGELA; PAESANI, CANDELA; GÓMEZ, MANUEL

Effect of extrusion of whole-grain maize flour on the characteristics of gluten-free cookies

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 132

CLARK, KEVIN L.; BECK, WARREN F.; PIGNI, NATALIA B.; GASCÓN, JOSÉ A.

Spectral Signatures of Canthaxanthin Translocation in the Orange Carotenoid Protein

JOURNAL OF PHYSICAL CHEMISTRY B - (Print); Lugar: Washington; Año: 2020 vol. 124 p. 11387 - 11395

ALLENDE, MARÍA JOSÉ; LOSANO RICHARD, PEDRO; CARRERAS, JULIA; STEFFOLANI, M. EUGENIA; LEÓN, ALBERTO EDEL; ALLENDE, MARÍA JOSÉ; LOSANO RICHARD, PEDRO; CARRERAS, JULIA; STEFFOLANI, M. EUGENIA; LEÓN, ALBERTO EDEL

By‐products of the classification of chickpea as an alternative in the production of hummus

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020

OLMEDO R. H.; JUNCOS N. S.; CRAVERO PONSO C. F.

El rol de los aceites esenciales en los procesos fermentativos de lácteos: elaboración de yogur con aceite esencial de naranja

Nexo Agropecuario; Lugar: Córdoba; Año: 2020 vol. 8 p. 104 - 110

GUERBEROFF G. K.; OLMEDO R. H.; MARCHESINO M. A.; LÓPEZ P. L.

Conferencias a distancia en la FCA-UNC sobre concientización social de gestión de pérdidas y desperdicios de alimentos en el marco de covid-19: concepto y acciones

Nexo Agropecuario; Lugar: Córdoba; Año: 2020 vol. 8 p. 111 - 117

OLMEDO R. H.; JUNCOS N. S. ; CRAVERO PONSO C. F.

Aflatoxina M1 en quesos y su importancia en la actualidad

Nexo Agropecuario; Lugar: Córdoba; Año: 2020 vol. 8 p. 37 - 42

LÓPEZ P. L.; OLMEDO R. H.; GROSSO, N.R.

Percepción de productos de maní por parte de los adquirientes y consumidores

Nexo Agropecuario; Lugar: Córdoba; Año: 2020 vol. 8 p. 118 - 125

MARCHESINO M. A.; GUERBEROFF G. K.; OLMEDO R. H.; LÓPEZ P. L.

Ciclo de conferencias virtuales y a distancia sobre seguridad alimentaria en la FCA-UNC como respuesta al contexto de covid-19: Calidad, Inocuidad, Fraude Alimentario y Defensa de los Alimentos

Nexo Agropecuario; Lugar: Córdoba; Año: 2020 vol. 8 p. 1 - 7

MOIRAGHI, MALENA; PÉREZ, GABRIELA TERESA; SCIARINI, LORENA S.; PRADO, SAMIRA B.R.; PAESANI, CANDELA; SALVUCCI, EMILIANO; FABI, JOÃO PAULO; MOIRAGHI, MALENA; PÉREZ, GABRIELA TERESA; SCIARINI, LORENA S.; PRADO, SAMIRA B.R.; PAESANI, CANDELA; SALVUCCI, EMILIANO; FABI, JOÃO PAULO

Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 134

LUCINI MAS, AGUSTÍN; BARONI, MARÍA V.; PIGNI, NATALIA B.; BRIGANTE, FEDERICO I.; WUNDERLIN, DANIEL A.

Targeted Metabolomics to Assess the Authenticity of Bakery Products Containing Chia, Sesame and Flax Seeds

FOOD CHEMISTRY; Año: 2020 vol. 312 p. 126059 - 126059

ARANIBAR, CAROLINA; BORNEO, RAFAEL; PIGNI, NATALIA B.; AGUIRRE, ALICIA; BARONI, M. VERÓNICA; MAS, AGUSTÍN LUCINI; WUNDERLIN, DANIEL

Chemical profile and bioaccessibility of polyphenols from wheat pasta supplemented with partially-deoiled chia flour

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 124 p. 109134 - 109134

PAESANI, CANDELA; ZALOSNIK, MARIA INES; PEREZ, GABRIELA TERESA; SALVUCCI, EMILIANO; SCIARINI, LORENA; DEGANO, ALICIA LAURA; FABI, JOÃO PAULO

Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo

JOURNAL OF CEREAL SCIENCE (PRINT); Año: 2020

GRIBOFF, JULIETA; VALDÉS, MARÍA EUGENIA; GRIBOFF, JULIETA; VALDÉS, MARÍA EUGENIA; BONANSEA, ROCÍO INÉS; AMÉ, MARÍA VALERIA; BONANSEA, ROCÍO INÉS; AMÉ, MARÍA VALERIA; CARRIZO, JUAN CRUZ; WUNDERLIN, DANIEL ALBERTO; CARRIZO, JUAN CRUZ; WUNDERLIN, DANIEL ALBERTO

Multiantibiotic residues in commercial fish from Argentina. The presence of mixtures of antibiotics in edible fish, a challenge to health risk assessment

FOOD CHEMISTRY; Lugar: Norwich; Año: 2020 vol. 332 p. 1 - 10

PABLO SEBASTIÁN MANSILLA; PABLO SEBASTIÁN MANSILLA; MARÍA CRISTINA NAZAR; MARÍA CRISTINA NAZAR; GABRIELA TERESA PÉREZ; GABRIELA TERESA PÉREZ

Flour functional properties of purple maize (Zea mays L.) from Argentina. Influence of environmental growing conditions

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Lugar: Amsterdam; Año: 2020 vol. 146 p. 311 - 319

CASERO, C.N; FIGUEROA, L.C; WUNDERLIN, D.A; GÓMEZ, P.E.; QUIROGA, A.; BARONI, M.V.; LORENZO, M.E; SEGOVIA, A.F; WERNING, M.L

Antioxidant characteristic and antibacterial activity of native woody species from Catamarca, Argentina

NATURAL PRODUCT RESEARCH; Año: 2020 p. 1 - 6

MARTINEZ AMEZAGA, NANCY MARÍA JIMENA; BENÍTEZ, ELISA INÉS; ACQUISGRANA, MARÍA DEL ROSARIO; QUIROGA, FERNANDA MICAELA; GÓMEZ PAMIES, LAURA CECILIA; RIBOTTA, PABLO DANIEL

Impact of moisture and grinding on yield, physical, chemical and thermal properties of wholegrain flour obtained from hydrothermally treated sorghum grains

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2020 vol. 55 p. 2901 - 2909

FERNÁNDEZ-RUBIO, JAVIER; VALDES, MARÍA EUGENIA; RODRÍGUEZ-GIL, JOSÉ LUIS; MÍGUEZ-SANTIYÁN, MARÍA PRADO; VALCÁRCEL, YOLANDA; MARTÍNEZ-MORCILLO, SALOMÉ; RODRÍGUEZ-MOZAZ, SARA; BARCELÓ, DAMIÀ

Presence of pharmaceutical compounds, levels of biochemical biomarkers in seafood tissues and risk assessment for human health: Results from a case study in North-Western Spain

INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH; Año: 2020 vol. 223 p. 10 - 21

LUCINI MAS, AGUSTÍN; BELÉN PIGNI, NATALIA; ALBERTO WUNDERLIN, DANIEL; IVÁN BRIGANTE, FEDERICO; SALVUCCI, EMILIANO; RIBOTTA, PABLO; LILIAN MARTINEZ, MARCELA; VERÓNICA BARONI, MARÍA

Defatted Chia Flour as Functional Ingredient in Sweet Cookies. How do Processing, Simulated Gastrointestinal Digestion and Colonic Fermentation Affect its Antioxidant Properties?

FOOD CHEMISTRY; Año: 2020 p. 126279 - 126279

MOSSO, ANA LAURA; CASTANHEIRA, ISABEL; MOTTA, CARLA; SAMMÁN, NORMA; LEBLANC, JEAN GUY; RIBOTTA, PABLO

Effect of fermentation in nutritional, textural and sensorial parameters of vegan-spread products using a probiotic folate-producing Lactobacillus sakei strain

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 127

C.L. BERTOLINO; M.V. JALIL RAMALLO; BODOIRA, R.M.; MAESTRI, D.M; MARTINEZ, M.L.

EFICACIA ANTIOXIDANTE DE EXTRACTOS DE SUBPRODUCTOS DE LA INDUSTRIA OLEAGINOSA EN ACEITE DE CHÍA Y EN MODELO DE EMULSIÓN O/W

RFANUS; Lugar: Buenos Aires; Año: 2020 vol. 2 p. 20 - 34

BUSTOS, M.C.; LANCETTI, R.; LEÓN, A.E.; PALAVECINO, P.M.

Yacon (Smallanthus sonchifolius) flour obtention: Effect of process conditions on quality attributes and its incorporation in gluten-free muffins

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2020 vol. 125 p. 109217 - 109217

MARCHESINO M.A.; LÓPEZ P.L.; GUERBEROFF G. K; OLMEDO R.H.

EL PERFIL SENSORIAL DE LA CERVEZA COMO CRITERIO DE CALIDAD Y ACEPTACIÓN

Nexo Agropecuario; Lugar: Cordoba; Año: 2020 vol. 8 p. 52 - 59

ROMINA DIPAOLA; SILVIA MORALES-DELAROSA; JOSE ANTONIO ALONSO; HORACIO FALCON; LAURA MOYANO; JOSE MIGUEL CAMPOS-MARTÍN; SERGIO FEDERICO MAYER; PABLO RIBOTTA; RAFAEL MARISCAL; FIERRO, J.L.G.

Dehydration of fructose to HMF in presence of (H3O)xSbxTe(2-x)O6 (x = 1, 1.1, 1.25) in H2O-MIBK

Molecular Catalysis; Año: 2020 vol. 481

LOPEZ, PALOMA LUCIA; GUERBEROFF ENEMARK, GISELA KAY; MARCHESINO MARIANA.AGOSTINA; OLMEDO RUBEN HORACIO

Los procesos de fritura y su relación con los valores nutricionales y la inocuidad: Una visión integral desde la Seguridad Alimentaria

Nexo Agropecuario; Año: 2020 vol. 8 p. 43 - 51

BODOIRA ROMINA; MARTINEZ MARCELA; PENCI MARÍA CECILIA; FANTINO VALERIA; PABLO RIBOTTA

Effect of screw-press extraction process parameters on the recovery and quality of pistachio oil

GRASAS Y ACEITES; Año: 2020 vol. 71

ARANIBAR, CAROLINA; VÁZQUEZ, CAROLINA; PEDROTTI, FLORENCIA; BORNEO, RAFAEL; ARCHILLA, MARIELA; AGUIRRE, ALICIA

Storage and preservation of dry pasta into biodegradable packaging made from triticale flour

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2020 vol. 57

MONTENEGRO, M.A.; LESPINARD, A.R.; BADIN, E.E.; IBARZ, A.; ROSSI, Y.E.; RIBOTTA, P.D.

Thermal processing of raspberry pulp: effect on the color and bioactive compounds

FOOD AND BIOPRODUCTS PROCESSING; Año: 2020 vol. 124 p. 469 - 477

PILONI, ROXANA V.; SCOPEL, ANA L.; NIEVA LOBOS, MARÍA L.; GONZÁLEZ QUIJÓN, MARÍA E.; SILVA, MARIANA P.; DUSSO, DIEGO; MOYANO, ELIZABETH L.; PILONI, ROXANA V.; SCOPEL, ANA L.; NIEVA LOBOS, MARÍA L.; GONZÁLEZ QUIJÓN, MARÍA E.; SILVA, MARIANA P.; DUSSO, DIEGO; MOYANO, ELIZABETH L.

Pyrolytic biochars from sunflower seed shells, peanut shells and Spirulina algae: their potential as soil amendment and natural growth regulators

SN Applied Sciences; Año: 2020 vol. 2

MOROZESK, MARIANA; DUARTE, IAN D.; ELLIOTT, MICHAEL; MONFERRÁN, MAGDALENA V.; AZEVEDO, VINICIUS C.; ROCHA, LIVIA D.; BARONI, MARÍA V.; FERNANDES, MARISA N.; SOUZA, IARA C.; MENDES, VITOR A.S.; MATSUMOTO, SILVIA T.; WUNDERLIN, DANIEL A.

Trophic transfer of emerging metallic contaminants in a neotropical mangrove ecosystem food web

JOURNAL OF HAZARDOUS MATERIALS.; Año: 2020

DI GIOIA MARIA LUISA; HERRERA CANO, NATIVIDAD; NICOLETTA, FIORE PASQUALE; CASSANO, ROBERTA; MAIUOLO, LOREDANA; OLIVERIO MANUELA; COSTANZO, PAOLA; NARDI MONICA; PROCOPIO, ANTONIO

Green Synthesis of Privileged Benzimidazole Scaolds Using Active Deep Eutectic Solvent

MOLECULES; Lugar: Basel; Año: 2019

OLMEDO R. H.

Conceptos Generales de la Seguridad Alimentaria

Nexo Agropecuario; Lugar: Córdoba; Año: 2019 vol. 7 p. 31 - 34

GALIMBERTI, PAOLA I.; GONZÁLEZ, AGUSTÍN; RIBOTTA, PABLO D.; BARRERA, GABRIELA N.; ALVAREZ IGARZABAL, CECILIA I.

Development of edible films prepared by soy protein and the galactomannan fraction extracted from Gleditsia triacanthos (Fabaceae) seed

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2019 vol. 97 p. 105227 - 105236

DEZA-PONZIO, ROMINA; CANCELA, LILIANA MARINA; ALBRECHT, PAULA ALEJANDRA; VIRGOLINI, MIRIAM BEATRIZ; MATTALLONI, MARA SOLEDAD; FERNANDEZ-HUBEID, LUCÍA EUGENIA

Brain Ethanol-Metabolizing Enzymes Are Differentially Expressed in Lead-Exposed Animals After Voluntary Ethanol Consumption: Pharmacological Approaches

NEUROTOXICOLOGY; Lugar: Amsterdam; Año: 2019 vol. 75 p. 174 - 185

BARRIONUEVO DAMIÁN; JOSÉ JIMNEZ LOPEZ; BODOIRA ROMINA; JUAN DE DIOS ALCHÉ; DAMIÁN MAESTRI; ADORACIÓN ZAFRA

Nutritional profile and nutraceutical components of olive (Olea europaea L.) seeds

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019 vol. 56 p. 4359 - 4370

GROSSO, N.R.; OLMEDO R. H.

Oxidative Stability, Affective and Descriptive Sensory Properties of Roasted Peanut Flavored with Oregano, Laurel, and Rosemary Essential Oils as Natural Preservatives of Food Lipids

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2019 vol. 121 p. 1 - 11

MÉNDEZ-MÉNDEZ, JUAN; RIBOTTA, PABLO DANIEL; ARZATE-VÁZQUEZ, ISRAEL; BARRERA, GABRIELA NOEL; CALDERÓN-DOMÍNGUEZ, GEORGINA

Nano- and micro-mechanical properties of wheat grain by atomic force microscopy (AFM) and nano-indentation (IIT) and their relationship with the mechanical properties evaluated by uniaxial compression test

JOURNAL OF CEREAL SCIENCE (PRINT); Año: 2019 vol. 90

IAN D. DUARTE; SILVIA T. MATSUMOTO; MAGDALENA MONFERRAN; IARA DA C. SOUZA; LIVIA D. ROCHA; MICHAEL ELLIOTT; MARISA N. FERNANDES; VITOR A.S. MENDES; VINICIUS C. AZEVEDO; DANIEL A.WUNDERLIN

Nanoparticle transport and sequestration: Intracellular titanium dioxide nanoparticles in a neotropical fish

SCIENCE OF THE TOTAL ENVIRONMENT; Lugar: Amsterdam; Año: 2019 vol. 658 p. 798 - 808

MERILES, SILVINA PATRICIA; PENCI, MARIA CECILIA; STEFFOLANI, MARIA EUGENIA; RIBOTTA, PABLO DANIEL; LEÓN, ALBERTO EDEL

Physico-chemical characterization of protein fraction from stabilized wheat germ

FOOD SCIENCE AND BIOTECHNOLOGY; Año: 2019 vol. 28 p. 1327 - 1335

GIANNA V.; CALANDRI E. L.; BENELLI, F. E.

Determinación de amilosa en almidones mediante el método amperométrico

Revista de la Facultad de Ciencias Exactas, Físicas y Naturales; Lugar: Córdoba; Año: 2019 vol. 6 p. 16 - 22

NAZAR MARIA CRISTINA; PEREZ, GABRIELA T.; MANSILLA PABLO

Evaluation and comparison of protein composition and quality in half-sib families of opaque-2 maize (Zea mays L.) from Argentina

AgrisCientia; Lugar: Cordoba; Año: 2019 vol. 36 p. 39 - 53

PÉREZ, GABRIELA T.; BUSTOS, MARIELA C.; LEÓN, ALBERTO E.; RAMOS, MARÍA ISABEL

Utilization of Kañawa ( Chenopodium pallidicaule Aellen) Flour in Pasta Making

Journal of Chemistry; Año: 2019 vol. 2019 p. 5045 - 5053

MOIRAGHI, M.; PAESANI, C.; FERNANDEZ CANIGIA, L.; PAESANI, C.; FERNANDEZ CANIGIA, L.; SALVUCCI, E.; PÉREZ, G.T.; SALVUCCI, E.; PÉREZ, G.T.; MOIRAGHI, M.

Arabinoxylan from Argentinian whole wheat flour promote the growth of Lactobacillus reuteri and Bifidobacterium breve

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2019 vol. 68 p. 142 - 148

PÉREZ, GABRIELA T.; PODIO, NATALIA S.; WUNDERLIN, DANIEL A.; BARONI, MARÍA V.

Assessment of bioactive compounds and their in vitro bioaccessibility in whole-wheat flour pasta

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2019 vol. 293 p. 408 - 417

KRUZYNSKI, PAULA; LINGUA, MARIANA S.; WUNDERLIN, DANIEL A.; THEUMER, MARTÍN G.; BARONI, MARÍA V.

Bioaccessibility of polyphenols and antioxidant properties of the white grape by simulated digestion and Caco-2 cell assays: Comparative study with its winemaking product

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2019 vol. 122 p. 496 - 505

DAMIÁN MAESTRI; BODOIRA ROMINA; JIMENA HERRERA; VELEZ ALEXIS

Bioactive Compounds Obtained from Oilseed By-Products with Subcritical Fluids: Effects on Fusarium verticillioides Growth

Waste and Biomass Valorization; Año: 2019 p. 1 - 12

PIGNI, NATALIA B.; MURRAY, ANA P.; LEIVA, SEGUNDO; ADESSI, TONINO G.; BASTIDA, JAUME; PUIATTI, MARCELO; NICOTRA, VIVIANA E.; BORIONI, JOSÉ L.; CAVALLARO, VALERIA; OBERTI, JUAN C.; GARCÍA, MANUELA EMILIA

Clinanthus microstephium, an Amaryllidaceae Species with Cholinesterase Inhibitor Alkaloids: Structure−Activity Analysis of Haemanthamine Skeleton Derivatives

Chemistry and Biodiversity; Lugar: Weinheim; Año: 2019 vol. 16

RIBOTA P.; GROSSO, N.R.; OLMEDO R. H.

Decrease of chemical and volatile oxidation indicators using oregano essential oil combined with BHT in sunflower oil under accelerated storage conditions

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019 vol. 56 p. 2522 - 2535

MAYER, SERGIO F.; RIBOTA, P.; MARISCAL, R.; FIERRO, J.L.G.; FALCÓN, H.; MOYANO, L.; CAMPOS-MARTÍN, J.M.; DIPAOLA, R.; MORALES-DELAROSA, S.; ALONSO, J.A.

Dehydration of fructose to HMF in presence of (H 3 O) x Sb x Te (2-x) O 6 (x = 1, 1.1, 1.25) in H 2 O-MIBK

Molecular Catalysis; Lugar: Ámsterdan; Año: 2019 vol. 481

MARTINEZ-SEIDEL, FEDERICO; BARONI, VERONICA; ERBAN, ALEXANDER; BRIGANTE, FEDERICO; WUNDERLIN, DANIEL; FEHRLE, INES; MÁS, AGUSTÍN LUCINI; KOPKA, JOACHIM

Discovery of food identity markers by metabolomics and machine learning technology

Scientific Reports; Año: 2019 vol. 9

MONFERRÁN, MAGDALENA V.; GASTAMINZA, JOAQUIN; SÁNCHEZ, SEBASTIÁN; VOLPEDO, ALEJANDRA V.; AVIGLIANO, ESTEBAN; WUNDERLIN, DANIEL A.

Distribution and bioaccumulation of 12 trace elements in water, sediment and tissues of the main fishery from different environments of the La Plata basin (South America): Risk assessment for human consumption

CHEMOSPHERE; Año: 2019 vol. 236

VREYS, N.; CAZENAVE, J.; AMÉ, M.V.; VALDÉS, M.E.; FILIPPI, I.; BISTONI, M.A.

Effect of Landscape Changes on Water Quality and Health Status of Heptapterus mustelinus (Siluriformes, Heptapteridae)

ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY; Lugar: Berlin; Año: 2019 vol. 76 p. 453 - 468

RIBOTTA, PABLO DANIEL; PALAVECINO, PABLO MARTÍN; PENCI, MARÍA CECILIA

Effect of Sustainable Chemical Modifications on Pasting and Gel Properties of Sorghum and Cassava Starch

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2019 vol. 13 p. 112 - 120

REPOSSI, GASTÓN; MIRANDA, AGUSTÍN R.; ALBRECHT, CLAUDIA; DE PASCUAL-TERESA, SONIA; CITTADINI, MARÍA C.; DI PAOLA NARANJO, ROMINA; SORIA, ELIO A.

Effects of bioavailable phenolic compounds from Ilex paraguariensis on the brain of mice with lung adenocarcinoma

PHYTOTHERAPY RESEARCH; Año: 2019 vol. 33 p. 1142 - 1149

BERGESSE, A. E.; MIRANDA VILLA, P. P.; CALANDRI E. L.; MUFARI, J. R,

Effects of Whole and Malted Quinoa Flour Addition on Gluten-Free Muffins Quality

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2019 vol. 84 p. 147 - 153

BORDÓN, MARÍA GABRIELA; MARTINEZ, MARCELA LILIAN; MERILES, SILVINA PATRICIA; RIBOTTA, PABLO DANIEL

Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils

JOURNAL OF FOOD SCIENCE; Año: 2019 vol. 84 p. 1035 - 1044

BORNEO, M.T.; EL KHORI, S.; AGUIRRE, A.; BORNEO, R.

Exploring the understanding of the term “ultra-processed foods” by young consumers

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 115 p. 535 - 540

PAESANI CANDELA; MOIRAGHI MALENA; LEÓN ALBERTO E.; SCIARINI, L. S.; PEREZ GABRIELA T.

Flour and starch characteristics of soft wheat cultivars and their effect on cookie quality

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019 vol. 56+ p. 4474 - 4481

FERNÁNDEZ, A; SCIARINI, LS; PAESANI, C; STEFFOLANI, ME; PÉREZ, GT

Gluten-free breadmaking affected by the particle size and chemical composition of quinoa and buckwheat flour fractions

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2019 p. 1 - 12

PURICELLI, MARINO; WUNDERLIN, DANIEL; LUPI, LEONARDO; MARINO, DAMIÁN; MIGLIORANZA, KARINA S.B.; BEDMAR, FRANCISCO; APARICIO, VIRGINIA C.

Glyphosate runoff and its occurrence in rainwater and subsurface soil in the nearby area of agricultural fields in Argentina.

CHEMOSPHERE; Año: 2019 vol. 225 p. 906 - 914

HORACEK, MICHA; GRIBOFF, JULIETA; WUNDERLIN, DANIEL A.; BARONI, MARÍA V.; MONFERRAN, MAGDALENA V.

Multielemental + isotopic fingerprint enables linking soil, water, forage and milk composition, assessing the geographical origin of Argentinean milk

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2019 vol. 283 p. 549 - 558

BALLARI, MARÍA SOL; FERESIN, GABRIELA E.; HERRERA CANO, NATIVIDAD; SANTIAGO, ANA N.; WUNDERLIN, DANIEL A.

One-pot sequential synthesis and antifungal activity of 2-(benzylsulfonyl)benzothiazole derivatives

RSC Advances; Año: 2019 vol. 9 p. 29405 - 29413

ROMERO AM; VIRGOLINI MB; JUDIS MA; MAZZOBRE MF; VASILE FE; MATTALLONI M

Phenolics composition, antioxidant properties and toxicological assessment of Prosopis alba exudate gum

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2019 vol. 285 p. 369 - 379

LINGUA, MARIANA S.; WUNDERLIN, DANIEL A.; NEME TAUIL, RICARDO M.; BARONI, MARÍA V.; BATTHYÁNY, CARLOS

Proteomic analysis of Saccharomyces cerevisiae to study the effects of red wine polyphenols on oxidative stress

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019 vol. 56 p. 4129 - 4138

MATTALLONI, MARA S. ; QUINTANILLA ME; RIVERA-MEZA M; SALINAS-LUYPAERT C; HERRERA-MARSCHITZ M; VIRGOLINI MB; DEZA-PONZIO R; CANCELA LM

Silencing brain catalase expression reduces ethanol intake in developmentally-lead-exposed rats.

NEUROTOXICOLOGY; Lugar: Amsterdam; Año: 2019 vol. 70 p. 180 - 186

QUIROGA, FERNANDA; BUSTOS, MARIELA C.; LEÓN, ALBERTO EDEL; PAESANI, CANDELA

Technological and sensorial quality of berry-enriched pasta

CEREAL CHEMISTRY; Año: 2019 vol. 96 p. 967 - 976

ARMADA, MARGARITA; LOTUFO HADDAD, AGUSTINA M. ; GOLDNER, MARÍA CRISTINA; RIBOTTA, PABLO

Textural, Pasting, and Rheological Behavior of Starch‐Pectin‐Sucrose Gels: Relation with Sensory Perception

STARCH/STARKE; Lugar: Weinheim; Año: 2019 vol. 71

SALVUCCI E; PEREZ, GABRIELA T.; ROSSI M; BORNEO R; COLOMBO A; AGUIRRE A

Triticale flour films added with bacteriocin-like substance (BLIS) for active food packaging applications

Food Packaging and Shelf Life; Año: 2019 vol. 19 p. 193 - 199

MONFERRÁN, MAGDALENA VICTORIA; VALDÉS, MARÍA EUGENIA; BERTRAND, LIDWINA; AMÉ, MARÍA VALERIA

Usefulness of a freshwater macrophyte (Potamogeton pusillus) for an environmental risk assessment in a multi-source contaminated basin.

CHEMOSPHERE; Año: 2019 vol. 222 p. 1003 - 1016

SALVUCCI, E.

The human-microbiome superorganism and its modulation to restore health

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; Año: 2019

WUNDERLIN, DANIEL ALBERTO; LUPI, LEONARDO; MIGLIORANZA, KARINA SILVIA BEATRIZ; BEDMAR, FRANCISCO

Levels of organochlorine pesticides in soils, mesofauna and streamwater from an agricultural watershed in Argentina

Environmental Earth Sciences; Año: 2019 vol. 78 p. 569 - 578

BAIMA, JOSÉ SEBASTIÁN; RIBOTTA, PABLO DANIEL

Image analysis as a monitoring tool in the dehydration of banana slices El análisis de imágenes como herramienta de monitoreo en la deshidratación de rodajas de banana

Brazilian Journal of Food Technology; Año: 2019 vol. 22 p. 1 - 14

ALICIA AGUIRRE; RAFAEL BORNEO; CAROLINA ARANIBAR

Utilization of a by-product of chia oil extraction as a potential source for value addition in wheat muffins Journal of Food Science and Technology

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019

PALAVECINO, PABLO MARTÍN; PENCI, MARÍA CECILIA; RIBOTTA, PABLO DANIEL

Effect of planetary ball milling on physicochemical and morphological properties of sorghum flour

JOURNAL OF FOOD ENGINEERING; Año: 2019 vol. 262 p. 22 - 28

LEÓN, A.E.; BLANCO CANALIS, M.S.; RIBOTTA, P.D.

Incorporation of dietary fiber on the cookie dough. Effects on thermal properties and water availability

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2019 vol. 271 p. 309 - 317

RIBOTTA, PABLO DANIEL; PALAVECINO, PABLO MARTÍN; PENCI, MARÍA CECILIA

Impact of chemical modifications in pilot-scale isolated sorghum starch and commercial cassava starch

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2019

PIGNI, NATALIA B.; ARANIBAR, CAROLINA; MARTINEZ, MARCELA; RIBOTTA, PABLO; AGUIRRE, ALICIA; WUNDERLIN, DANIEL; BORNEO, RAFAEL

Utilization of a partially-deoiled chia flour to improve the nutritional and antioxidant properties of wheat pasta

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 89 p. 381 - 387

BARONI, MARÍA V.; LINGUA, MARIANA S.; DOTTI, ROBERTO; RIBOTTA, PABLO D.; GASTAMINZA, JOAQUÍN; WUNDERLIN, DANIEL A.; ROSSO, JUAN CARLOS; PODIO, NATALIA S.; ROVASIO, JOSE L.; GHIONE, SILVINA

Changes in the Antioxidant Properties of Quince Fruit ( Cydonia oblonga Miller) during Jam Production at Industrial Scale

JOURNAL OF FOOD QUALITY; Año: 2018 vol. 2018 p. 1 - 9

MOROZESK, MARIANA; SAKURAGUI, MARISE M.; WUNDERLIN, DANIEL A.; FERNANDES, MARISA N.; BONOMO, MARINA M.; ELLIOTT, MICHAEL; BARONI, MARÍA V.; SOUZA, IARA DA C.; AZEVEDO, VINICIUS C.; MATSUMOTO, SILVIA T.; MONFERRÁN, MAGDALENA V.

Differential biochemical responses to metal/metalloid accumulation in organs of an edible fish ( Centropomus parallelus ) from Neotropical estuaries

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY; Lugar: Amsterdam; Año: 2018 vol. 161 p. 260 - 269

GARRO, ADRIANA; ROITMAN, GERMAN; FERESIN, GABRIELA E.; PIGNI, NATALIA B.; SLANIS, ALBERTO; BASTIDA, JAUME; ORTIZ, JAVIER E.; AGÜERO, MARÍA BELÉN; ENRIZ, RICARDO D.; TAPIA, ALEJANDRO

Cholinesterase-inhibitory effect and in silico analysis of alkaloids from bulbs of Hieronymiella species

PHYTOMEDICINE; Lugar: Amsterdan; Año: 2018 vol. 39 p. 66 - 74

GRIBOFF, JULIETA; MONFERRAN, MAGDALENA V.; HORACEK, MICHA; WUNDERLIN, DANIEL A.

Bioaccumulation and trophic transfer of metals, As and Se through a freshwater food web affected by antrophic pollution in Córdoba, Argentina

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY; Lugar: Amsterdam; Año: 2018 vol. 148 p. 275 - 284

HOFFMAN, TRICIA; GRIBOFF, JULIETA; OGRINC, NIVES; ALMIRALL, JOSE; JA?IMOVI?, RADOJKO; JAGODIC, MARTA; PODKOLZIN, IVAN; BAY, LIAN JIE; MONFERRÁN, MAGDALENA; WUNDERLIN, DANIEL

Development of a method for the elemental analysis of milk powders using laser ablation-inductively coupled plasma-mass spectrometry (LA-ICP-MS) and its potential use in geographic sourcing

TALANTA; Lugar: Amsterdam; Año: 2018 vol. 186 p. 670 - 677

BORNEO, R.; AGUIRRE, A.; KARWE, M.V.

Effect of high pressure processing on sugar-snap cookie dough preservation and cookie quality

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2018 p. 1 - 12

BARONI, M.V.; LINGUA, M. S.; WUNDERLIN, D.A.

Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines

Journal of Functional Foods; Año: 2018 vol. 44 p. 86 - 94

GILI, RENATO D.; GINER, SERGIO A.; PENCI, MARÍA CECILIA; RIBOTTA, PABLO D.; TORREZ IRIGOYEN, MARTÍN R.

Effect of Wheat Germ Heat Treatment by Fluidised Bed on the Kinetics of Lipase Inactivation

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2018 vol. 11 p. 1002 - 1011

ACOSTA, R. H.; BLANCO CANALIS, M. S.; LEÓN, A. E.; VALENTINUZZI, M. C.; RIBOTTA, P. D.

Effects of fat and sugar on dough and biscuit behaviours and their relationship to proton mobility characterized by TD-NMR

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2018 vol. 11 p. 953 - 965

LEÓN, ALBERTO E.; GONZÁLEZ, AGUSTÍN; RIBOTTA, PABLO D.; MARTÍNEZ, MARCELA L.

Effects on bread and oil quality after functionalization with microencapsulated chia oil

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2018 vol. 98 p. 4903 - 4910

VIGNOLA, MARÍA BELÉN; BUSTOS, MARIELA CECILIA; PÉREZ, GABRIELA TERESA

In vitro dialyzability of essential minerals from white and whole grain pasta

FOOD CHEMISTRY; Año: 2018 vol. 265 p. 128 - 134

CRAIG, CAROL-ANN; MATSUMOTO, SILVIA T.; MONFERRÁN, MAGDALENA V.; SOUZA, IARA DA C.; MIDWOOD, ANDREW J.; ELLIOTT, MICHAEL; FERNANDES, MARISA N.; ARRIVABENE, HIULANA P.; THORNTON, BARRY; WUNDERLIN, DANIEL A.

Interrogating pollution sources in a mangrove food web using multiple stable isotopes

THE SCIENCE OF TOTAL ENVIRONMENT; Lugar: Amsterdam; Año: 2018 vol. 640 p. 501 - 511

FERNÁNDEZ, MARÍA LAURA; FERNÁNDEZ, JULIÁN; KUEMMEL, DANIEL; QUARTINO, PABLO YUNES; CAMACHO, LUIS F.; FIDELIO, GERARDO; ARCE-BEJARANO, RUTH; GUTIÉRREZ, JOSÉ MARÍA; LOMONTE, BRUNO

Intravascular hemolysis induced by phospholipases A2 from the venom of the Eastern coral snake, Micrurus fulvius: Functional profiles of hemolytic and non-hemolytic isoforms

TOXICOLOGY LETTERS; Año: 2018 vol. 286 p. 39 - 47

RIBOTTA, PABLO; GROSSO, NELSON R.; OLMEDO, RUBÉN

Oxidative stability, affective and discriminative sensory test of high oleic and regular peanut oil with addition of oregano essential oil

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2018 vol. 55 p. 5133 - 5141

PIERINI, ADRIANA BEATRIZ; CAMARGO SOLÓRZANO, PATRICIA; JIMENEZ, LILIANA BEATRIZ; BRIGANTE, FEDERICO

Photoinduced Synthesis of Dibenzofurans. Intramolecular and Intermolecular Comparative Methodologies.

JOURNAL OF ORGANIC CHEMISTRY; Año: 2018 vol. 83 p. 7867 - 7877

MIRANDA V. PATRICIA P.; CALANDRI EDGARDO L.; MUFARI JESICA R.

Quinoa germ and starch separation by wet milling, performance and characterization of the fractions.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2018 vol. 96 p. 527 - 534

TORREZ IRIGOYEN, R. MARTÍN; RIBOTTA, PABLO D.; PENCI, M. CECILIA; GILI, RENATO D.; GINER, SERGIO A.

Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer

JOURNAL OF FOOD ENGINEERING; Año: 2018

RODRÍGUEZ DE MARCO, ESTEFANÍA; LEÓN, ALBERTO E.; STEFFOLANI, MARÍA EUGENIA; MARTÍNEZ, MARCELA

The use of Nannochloropsis sp. as a source of omega-3 fatty acids in dry pasta: chemical, technological and sensory evaluation

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2018 vol. 53 p. 499 - 507

BARRERA, GABRIELA N.; DE LA HORRA, ANA ELIZABETH; RIBOTTA, PABLO D.; STEFFOLANI, EUGENIA M.; LEÓN, ALBERTO E.

The role of cyclodextrinase and glucose oxidase in obtaining gluten-free laminated baked products

EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Año: 2018 vol. 244 p. 1341 - 1351

SAMPEDRO, INES; BUSTOS, MARIELA C.; DE PASCUAL-TERESA, SONIA; ROCHA-PARRA, DIEGO; LEÓN, ALBERTO E.

The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2018 vol. 66 p. 2714 - 2723

SPACZYNSKA, EWELINA; FERESIN, GABRIELA; PETENATTI, ELISA; JAMPILEK, JOSEF; DOLAB, JUAN G; KOS, JIRI; TAPIA, ALEJANDRO; OLIVELLA, MONICA; ENRIZ, RICARDO D.; LIMA, BEATRIZ; HERRERA CANO, NATIVIDAD; GARIBOTTO, FRANCISCO; MUSIOL, ROBERT

The antimicrobial activity of annona emarginata (Schltdl.) H. Rainer and most active isolated compounds against clinically important bacteria

MOLECULES; Año: 2018 vol. 23 p. 1187 - 1194

MUFARI, J.R.; CERVILLA, N.S; MIRANDA VILLA, P.; CALANDRI, E.L.; BERGESSE, A.E.

PHYSICO-CHEMICAL ANALYSIS AND PROTEIN FRACTIONS COMPOSITION OF DIFFERENT QUINOA CULTIVARS

ACTA ALIMENTARIA (BUDAPEST); Lugar: Budapest; Año: 2018 vol. 47 p. 462 - 469

STEFFOLANI, M. E.; DE LA HORRA, A.E.; RIBOTTA, P. D.; BARRERA, G. N.; LEÓN, A. E.

Gluten-free laminated baked products: effect of ingredients and emulsifiers on technological quality

International Food Research Journal; Año: 2018 vol. 25 p. 2408 - 2416

MUFARI, J.R.; CALANDRI, E.L.; BERGESSE, A.E.; MIRANDA VILLA, P.; PLANCHUELO, A.M.

Calidad nutricional y propiedades físicas de panes libres de gluten

Nutrición Clínica y Política Hospitalaria; Lugar: Madrid; Año: 2018 vol. 38 p. 46 - 55

ANDRADA D.; ROSSI R.; JIMENEZ L.; BRIGANTE F.; JIMENEZ L.; PRIEFER R.; BRIGANTE F.; PRIEFER R.; PUIATTI M.; CRESPO ANDRADA K,; PIERINI A,; PUIATTI M.; CRESPO ANDRADA K,; PIERINI A,; ANDRADA D.; ROSSI R.

Photoinduced nucleophilic substitution of iodocubanes with arylthiolate and diphenulphosphanide ions.Experimental and computational approaches.

RCS Advances; Lugar: Londres; Año: 2018 vol. 8 p. 39222 - 39230

RIBOTTA, PABLO; GROSSO, NELSON R.; OLMEDO, RUBÉN

Antioxidant Activity of Essential Oils Extracted from Aloysia triphylla and Minthostachys mollis that Improve the Oxidative Stability of Sunflower Oil under Accelerated Storage Conditions

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2018 vol. 120 p. 1 - 10

MANNEVILLE, JEAN-BAPTISTE; FIDELIO, GERARDO DANIEL; AMBROGGIO, ERNESTO ESTEBAN; QUARTINO, PABLO YUNES; GOUD, BRUNO

Detecting phospholipase activity with the amphipathic lipid packing sensor motif of ArfGAP1

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS; Año: 2018 vol. 505 p. 290 - 294

FERRARI E; RIBOTTA PD; GRASSI E; PACCAPELO H; PICCA A; LEON AE; DI SANTO H; CASTAÑO M; CURTI MI; FERREIRA V; CASTILLO E

Caracterización de harinas de tritíceas híbridas

AGRISCIENTIA; Año: 2018 vol. 34 p. 15 - 25

PÁEZ ROXANA; SIGNORINI, M.L.; VINDEROLA, C.G.; BLAJMAN, J.E.; LINGUA, M.S.

A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2018 p. 1655 - 1669

GRIBOFF, JULIETA; WUNDERLIN, DANIEL A.; MONFERRAN, MAGDALENA V.

Metals, As and Se determination by inductively coupled plasma-mass spectrometry (ICP-MS) in edible fish collected from three eutrophic reservoirs. Their consumption represents a risk for human health?

MICROCHEMICAL JOURNAL; Año: 2017 vol. 130 p. 236 - 244

FABANI, M PAULA; LUNA, LORENA; MONFERRAN, MAGDALENA; TAPIA, ALEJANDRO; WUNDERLIN, DANIEL A.; BARONI, M VERÓNICA; PAÑOS, HÉCTOR; FERESIN, GABRIELA E

Changes in the phenolic profile of Argentinean fresh grapes during production of sun-dried raisins

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2017 vol. 58 p. 23 - 32

PALAVECINO, PABLO MARTÍN; BUSTOS, MARIELA CECILIA; HEINZMANN ALABÍ, MARÍA BELÉN; NICOLAZZI, MELANI SOLANGE; PENCI, MARÍA CECILIA; RIBOTTA, PABLO DANIEL; PALAVECINO, PABLO MARTÍN; BUSTOS, MARIELA CECILIA; HEINZMANN ALABÍ, MARÍA BELÉN; NICOLAZZI, MELANI SOLANGE; PENCI, MARÍA CECILIA; RIBOTTA, PABLO DANIEL

Effect of Ingredients on the Quality of Gluten-Free Sorghum Pasta

JOURNAL OF FOOD SCIENCE; Año: 2017 vol. 82 p. 2085 - 2093

MARÍN, MARÍA ANDREA; RIBOTTA, PABLO DANIEL; MARTÍNEZ, MARCELA LILIAN; PENCI, MARÍA CECILIA; GILI, RENATO DANIEL

Effect of defatted almond flour on cooking, chemical and sensorial properties of gluten-free fresh pasta

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2017

REBECA L. LALLANA; MA. GABRIELA BORDÓN; MARCELA L. MARTÍNEZ; DAMIÁN M. MAESTRI; PABLO D. RIBOTTA; REBECA L. LALLANA; MARCELA L. MARTÍNEZ; PABLO D. RIBOTTA; MA. GABRIELA BORDÓN; DAMIÁN M. MAESTRI

Optimization of Sesame Oil Extraction by Screw-Pressing at Low Temperature

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2017 vol. 10 p. 1113 - 1121

MARTÍNEZ, M.L.; PENCI, M.C.; MARTÍNEZ, M.L.; PENCI, M.C.; BODOIRA, R.M.; MAESTRI, D.M.; BODOIRA, R.M.; BORDÓN, M.G.; MAESTRI, D.M.; RIBOTTA, P.D.; BORDÓN, M.G.; RIBOTTA, P.D.

Walnut and almond oil screw-press extraction at industrial scale: Effects of process parameters on oil yield and quality

GRASAS Y ACEITES; Año: 2017 vol. 68 p. 1 - 9

PENCI, M. CECILIA; GILI, RENATO D.; GINER, SERGIO A.; TORREZ IRIGOYEN, R. MARTÍN; RIBOTTA, PABLO D.; PENCI, M. CECILIA; GILI, RENATO D.; GINER, SERGIO A.; TORREZ IRIGOYEN, R. MARTÍN; RIBOTTA, PABLO D.

Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer

JOURNAL OF FOOD ENGINEERING; Año: 2017

TORREZ IRIGOYEN, R. MARTÍN; RIBOTTA, PABLO D.; PENCI, M. CECILIA; GILI, RENATO D.; GINER, SERGIO A.; TORREZ IRIGOYEN, R. MARTÍN; RIBOTTA, PABLO D.; PENCI, M. CECILIA; GILI, RENATO D.; GINER, SERGIO A.

Physical characterization and fluidization design parameters of wheat germ

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2017 vol. 212 p. 29 - 37

SANTIAGO, ANA NOEMÍ; LOPEZ, ABEL GERARDO; SANTIAGO, ANA NOEMÍ; LOPEZ, ABEL GERARDO; WUNDERLIN, DANIEL ALBERTO; BALLARI, MARÍA SOL; WUNDERLIN, DANIEL ALBERTO; BALLARI, MARÍA SOL; FERESÍN, GABRIELA EGLY; HERRERA CANO, NATIVIDAD; FERESÍN, GABRIELA EGLY; HERRERA CANO, NATIVIDAD

Green Synthesis of Potential Antifungal Agents: 2-Benzyl Substituted Thiobenzoazoles

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2017 p. 10325 - 10331

PAESANI, C.; SCIARINI, L.S.; PAESANI, C.; SALINAS, C.N.; SCIARINI, L.S.; BUSTOS, M.C.; SALINAS, C.N.; BUSTOS, M.C.; PÉREZ, G.T.; VIGNOLA, M.B.; PÉREZ, G.T.; VIGNOLA, M.B.

A study on fibre addition to gluten free bread: its effects on bread quality and in vitro digestibility

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2017 vol. 54 p. 244 - 252

SCIARINI L; PEREZ, GABRIELA T.; GIL F; MOIRAGHI M; GALVAN G

Baking quality of Argentinean wheat damaged by Nysiussimulans

CEREAL CHEMISTRY; Lugar: St. Paul; Año: 2017 vol. 94 p. 670 - 676

CANO, NATIVIDAD HERRERA; CHARRIS, JAIME; ANGEL, JORGE EDUARDO; MORAN, MARIA MATILDE RAMIREZ; SANTIAGO, ANA; IZQUIERDO, RODOLFO; DEL CARMEN MIGLIORE, BIAGINA; DABIAN, AKRAM SAMEAR; ISRAEL, ANITA; LÓPEZ, SIMÓN; MIGLIORE, LIGIA BIAGINA ANGEL; PERDOMO, LUIS; ROSSI, ROBERTO; VILLALBA, ALEJANDRA; VERA, MARIAGRACIA

Novel 11,12H-dihydronaphthalene[1,2-b]quinoline as Atypical Antipsychotic

LETTERS IN DRUG DESIGN & DISCOVERY; Año: 2017 vol. 14

GABRIEL O. FERRERO; GRISELDA A. EIMER; AGUSTIN LUCINI MAS

Diseño de biocatalizador para la producción continua de mono y diglicéridos

Aceites y Grasas A&G; Lugar: Buenos Aires; Año: 2017 vol. 3 p. 124 - 128

MANSILLA, PABLO SEBASTIÁN; NAZAR, MARÍA CRISTINA; PEREZ, GABRIELA TERESA; MANSILLA, PABLO SEBASTIÁN; NAZAR, MARÍA CRISTINA; PEREZ, GABRIELA TERESA

Comparison of flour starch properties in half-sib families of opaque-2 maize (Zea mays L.) from Argentina.

CEREAL CHEMISTRY; Año: 2017 vol. 94 p. 942 - 949

PABLO D. RIBOTTA; MARCELA L. MARTÍNEZ; MARCELA L. MARTÍNEZ; ROMINA BODOIRA; MARÍA CECILIA PENCI; ROMINA BODOIRA; PABLO D. RIBOTTA; MARÍA CECILIA PENCI

Chia (Salvia hispanica L.) oil stability: Study of the effect of natural antioxidants

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2017 vol. 75 p. 107 - 113

RIBOTTA, PABLO DANIEL; PALAVECINO, PABLO MARTÍN; MARTINEZ, MARCELA L; GILI, RENATO DANIEL; MARTINEZ, MARCELA L; GILI, RENATO DANIEL; PENCI, MARÍA CECILIA; PENCI, MARÍA CECILIA; RIBOTTA, PABLO DANIEL; PALAVECINO, PABLO MARTÍN

Wheat germ stabilization by infrared radiation

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2017 vol. 54 p. 71 - 81

SILVA-GONZÁLEZ, ANA ZURY ZARADI; CHANONA-PÉREZ, JOSÉ JORGE; RAMÍREZ-MIRANDA, MÓNICA; SALGADO-CRUZ, MA. DE LA PAZ; CALDERÓN-DOMÍNGUEZ, GEORGINA; RIBOTTA, PABLO DANIEL; ANDRACA-ADAME, JOSÉ ALBERTO

Morphometric and cristallinity changes on jicama starch (Pachyrizus erosus) during gelatinization and their relation with in vitro glycemic index

STARCH/STARKE; Año: 2017

LEÓN, ALBERTO E.; BARRERA, GABRIELA N.; STEFFOLANI, EUGENIA M.; RIBOTTA, PABLO D.; LEÓN, ALBERTO E.; RIBOTTA, PABLO D.; DE LA HORRA, ANA E.; BARRERA, GABRIELA N.; STEFFOLANI, EUGENIA M.; DE LA HORRA, ANA E.

Relationships between structural fat properties with sensory, physical and textural attributes of yeast-leavened laminated salty baked product

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2017 vol. 54 p. 2613 - 2625

PODIO NATALIA S.; BARONI, MARÍA V.; WUNDERLIN, DANIEL A.

Relation between polyphenol profile and antioxidant capacity of different Argentinean wheat varieties. A Boosted Regression Trees study.

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2017 vol. 232 p. 79 - 88

VIGNOLA, MARÍA BELÉN; PÉREZ, GABRIELA T.; PÉREZ, GABRIELA T.; LEÓN, ALBERTO E.; BUSTOS, MARIELA C.; LEÓN, ALBERTO E.; BUSTOS, MARIELA C.; VIGNOLA, MARÍA BELÉN

In vitro digestion kinetics and bioaccessibility of starch in cereal food products

JOURNAL OF CEREAL SCIENCE (PRINT); Año: 2017 vol. 77 p. 243 - 250

BARCELÓ D; WUNDERLIN, D.A.; RODRIGUEZ-MOZAZ, S; DÍAZ CRUZ, S.; ELJARRAT E.; FARRÉ, M.; LLORCA, M

Review of emerging contaminants in aquatic biota from Latin America: 2002-2016

ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY; Lugar: Buenos Aires; Año: 2017 vol. 36 p. 1716 - 1727

BUSTOS, MARIELA CECILIA; BUSTOS, MARIELA CECILIA; PÉREZ, GABRIELA TERESA; PÉREZ, GABRIELA TERESA; VIGNOLA, MARÍA BELÉN; VIGNOLA, MARÍA BELÉN

Comparison of quality attributes of refined and whole wheat extruded pasta

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2017 vol. 89 p. 329 - 335

BLANCO CANALIS S; LEON AE; RIBOTTA PD

Effect of inulin on dough and biscuit quality produced from different flours

International Journal of Food Studies; Año: 2017 vol. 6 p. 13 - 23

STEFFOLANI, ME; LEÓN, AE; BUSTOS, MC; FERREYRA, M

Evaluación de la calidad tecnológica, nutricional y sensorial de barras de cereal con quinoa

AGRISCIENTIA; Lugar: Córdoba; Año: 2017 vol. 34 p. 33 - 43

MAZZOBRE MARÍA FLORENCIA; BUERA, MA. PILAR; BUSTOS, MARIELA C.

Stabilization of Refrigerated Avocado Pulp: Chemometrics-Assessed Antibrowning Allium and Brassica Extracts as Effective Lipid Oxidation Retardants

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2017 vol. 10 p. 1142 - 1153

OTAIZA S; SARAGUSTI A.; CARRANZA A.; PERALTA IE; CARRARI F; ASIS R.; DI PAOLA NARANJO R.D; BARONI V; VALLE EM

Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 206 p. 146 - 155

MARY, VERÓNICA; RUBINSTEIN, H.R.; OTAIZA, S.; ARIAS, SILVINA; WUNDERLIN, D. A.

Toxin distribution and sphingoid base imbalances in Fusarium verticillioides-infected and fumonisin B1-watered maize seedlings

PHYTOCHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 125 p. 54 - 64

M. E. VALDES; HUERTA B; M. A. BISTONI; D. BARCELÓ; D.A. WUNDERLIN; S. RODRIGUEZ-MOZAZ

Bioaccumulation and bioconcentration of carbamazepine and other pharmaceuticals in fish under field and controlled laboratory experiments. Evidences of carbamazepine metabolization by fish

SCIENCE OF THE TOTAL ENVIRONMENT; Lugar: Amsterdam; Año: 2016 vol. 557 p. 58 - 67

PABLO D. RIBOTTA; MARÍA CECILIA PENCI; ROMINA BODOIRA; MARCELA L. MARTÍNEZ

Chia (Salvia hispanica L.) oil stability: Study of the effect of natural antioxidants

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 75 p. 107 - 113

AMÉ, M.V.; BONANSEA R.I; WUNDERLIN D.A.

Behavioral swimming effects and acetylcholinesterase activity changes in Jenynsia multidentata exposed to chlorpyrifos and cypermethr in individually and in mixtures

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY; Lugar: Amsterdam; Año: 2016 vol. 129 p. 311 - 319

LIDWINA BERTRAND; RAMON ASIS; MARIA VALERIA AME; MAGDALENA VICTORIA MONFERRÁN

Bioaccumulation and biochemical response in South American nativespecies exposed to zinc: Boosted regression trees as novel tool forbiomarkers selection

ECOLOGICAL INDICATORS; Lugar: Amsterdam; Año: 2016 vol. 67 p. 769 - 778

PAREDES A; MARTINEZ ML; GONZALEZ A; RIBOTTA PD; LEON AE; PAREDES A; GONZALEZ A; LEON AE; MARTINEZ ML; RIBOTTA PD

Study of the preparation process and variation of wall components in chia (Salvia hispanica L.) oil microencapsulation

POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 301 p. 868 - 875

LE BLANC JG; SALVUCCI E; PEREZ, GABRIELA T.

Technological properties of Lactic acid bacteria isolated from raw cereal material

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 70 p. 185 - 191

VIGNOLA,M.B.; BARONI M.V.; PEREZ G

Genotypic and environmental effects on starch properties of Argentinean wheat flours.

STARCH/STARKE; Lugar: Weinheim; Año: 2016 vol. 68 p. 1 - 8

MIRANDA VILLA, P.; GUZMÁN C.A.; MUFARI, J.R.; CERVILLA, N.S; CALANDRI, E.L.

Perfil de ácidos grasos en aceite de Chenopodiun quinoa Willd del Noroeste Argentino

A&G; Lugar: ROSARIO - SANTA FE - ARGENTINA; Año: 2016 vol. 2 p. 46 - 50

AGUIRRE, ALICIA; BORNEO, RAFAEL; ALBA, N.

New films based on triticale flour: properties and effects of storage time

JOURNAL OF CEREAL SCIENCE (PRINT); Año: 2016 vol. 68 p. 82 - 87

BORNEO, RAFAEL; AGUIRRE, ALICIA; BARTOLOZZO, J

EFFECT OF TRITICALE-BASED EDIBLE COATING ON MUFFIN QUALITY MAINTENANCE DURING STORAGE

Journal of Food Measurement and Characterization; Año: 2016 vol. 10 p. 88 - 95

MARTÍNEZ, C.S.; RIBOTTA, P. D.; LEÓN, A. E.

Influence of the addition of Amaranthus mantegazzianus flour on the nutritional and health properties of pasta

Cogent Food & Agriculture; Lugar: Londres; Año: 2016 vol. 2 p. 1 - 12

SALVUCCI, E.

Microbiome, Holobiont and the Net of Life

CRITICAL REVIEWS IN MICROBIOLOGY; Lugar: London; Año: 2016 vol. 42 p. 485 - 494

ARRIVABENE H.; WUNDERLIN D.A.; CAMPOS C.Q.; MILANEZ C.R.D; SOUZA, I.C.; RODRIGUEZ MACHADO, S.

Differential bioaccumulation and translocation patterns in three mangrove plants experimentally exposed to iron. Consequences for environmental sensing.

ENVIRONMENTAL POLLUTION; Lugar: Amsterdam; Año: 2016 vol. 215 p. 302 - 313

YUNES-QUARTINO P; GALLEA JI; CELEJ MS; RUYSSCHAERT JM; SARROUKH R; RAUSSENS V

Structural remodeling during amyloidogenesis of physiological Nα-acetylated α-synuclein

BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS; Lugar: Amsterdam; Año: 2016 vol. 1864 p. 501 - 510

OTAIZA, S.N.; CARRANZA A.; CARRARI, F.; DI PAOLA NARANJO R.D.; BARONI M. V.; VALLE, E.M.; SARAGUSTI A.; PERALTA, I.; ASIS, RAMON

Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin

Data in Brief; Lugar: Cambrigde, Massachusetts; Año: 2016 vol. 7 p. 1258 - 1268

RIBOTTA, P. D.; LEÓN, A. E.; BARRERA, G. N.

Use of enzymes to minimize the rheological dough problems caused by high levels of damaged starch in starch-gluten systems

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2016 vol. 96 p. 2539 - 2546

SALVUCCI E

El Rol del Darwinismo en la legitimación de la opresión

Ciencia, Tecnología y Sociedad; Lugar: Buenos Aires; Año: 2016 vol. 11 p. 37 - 48

LIDWINA BERTRAND; ROCIO BONANSEA; MONFERRAN M.V.; RAMON ASIS; CATHERINE MOUNEYRAC; MARIA VALERIA AME

Sensitive biomarker responses of the shrimp Palaemonetes argentinusexposed to chlorpyrifos at environmental concentrations: Roles ofalpha-tocopherol and metallothioneinsLidwina

AQUATIC TOXICOLOGY; Lugar: Amsterdam; Año: 2016 vol. 179 p. 72 - 81

MARÍA PAULA FABANI ; MARCELO IGHANI; ALEJANDRO TAPIA ; MARÍA PAULA FABANI ; MARCELO IGHANI; ALEJANDRO TAPIA ; MARCELA LILIAN MARTÍNEZ; ROCÍO NAHIME MAGRINI HUAMAN; DANIEL WUNDERLIN; MARCELA LILIAN MARTÍNEZ; ROCÍO NAHIME MAGRINI HUAMAN; MARÍA VERÓNICA BARONI; DANIEL WUNDERLIN; DAMIÁN M. MAESTRI ; GABRIELA EGLY FERESIN; MARÍA VERÓNICA BARONI; DAMIÁN M. MAESTRI ; GABRIELA EGLY FERESIN

Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2016 vol. 53 p. 2260 - 2269

DE ANDRADE, J. P.; DE SOUZA BORGES, W.; PIGNI, N. B.; GASTALDI GUERRIERI, C.; BINNS, F.; DIAS DOS SANTOS, V.; BASTIDA, J.; VILADOMAT, F.

Alkaloids from Crinum erubescens Aiton

Arabian Journal of Chemistry; Año: 2016 vol. 9 p. 688 - 693

DE ANDRADE, J.P.; TALLINI, L.R.; NAIR, J.J.; GUO, Y.; TORRAS-CLAVERIA, L.; PIGNI, N.B.; VILADOMAT, F.; DE SOUZA BORGES, W.; BASTIDA, J.; ZUANAZZI, J.A.S.

New Alkaloids from Hippeastrum papilio (Ravenna) Van Scheepen

HELVETICA CHIMICA ACTA; Lugar: Weinheim; Año: 2016 vol. 99 p. 143 - 147

FERRERO C; RIBOTTA PD; CRUZ G; ITURRIAGA L

Physicochemical and rheological characterization of andean tuber starches: Potato (Solanum tuberosum ssp.Andigenum), OCA (Oxalis tuberosa Molina) and papalisa (Ullucus tuberosus Caldas)

STARCH/STARKE; Lugar: Weinheim; Año: 2016 vol. 68

ROMANO R; ALTUNA L; RIBOTTA PD; TADINI CC; PILEGGI R

Torque Measurement in Real Time during Mixing and Kneading of Bread Dough with High Content of Resistant Maize Starch and Enzymes

International Journal of Food Engineering; Año: 2016 vol. 12 p. 719 - 728

DÍAZ-RAMÍREZ M; CALDERÓN-DOMÍNGUEZ G; ANDRACA-ADAME JA; CHANONA-PÉREZ J; DE LA PAZ SALGADO-CRUZ MA; RIBOTTA PD

Sponge cake microstructure, starch retrogradation and quality changes during frozen storage

International Journal of Food Science & Technology; Año: 2016 vol. 51 p. 1744 - 1753

RIBOTTA PD; TADINI CC; ALTUNA L

Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 73 p. 267 - 273

STEFFOLANI ME; STEFFOLANI ME; SCIARINI L.S; SCIARINI L.S; LEON A.E; LEON A.E

El rol del gluten en la panificación y el desafío de prescindir de su aporte en la elaboración de pan

Agriscientia; Lugar: Cordoba; Año: 2016 vol. 33 p. 61 - 74

ORTIZ, JAVIER E.; ROITMAN, GERMAN; TAPIA, ALEJANDRO; ORTIZ, JAVIER E.; ROITMAN, GERMAN; TAPIA, ALEJANDRO; ANDUJAR, SEBASTIÁN A.; ENRIZ, RICARDO D.; FERESIN, GABRIELA E.; ANDUJAR, SEBASTIÁN A.; ENRIZ, RICARDO D.; PIGNI, NATALIA B.; FERESIN, GABRIELA E.; SUVIRE, FERNANDO D.; BASTIDA, JAUME; PIGNI, NATALIA B.; SUVIRE, FERNANDO D.; BASTIDA, JAUME

Alkaloids from Hippeastrum argentinum and Their Cholinesterase-Inhibitory Activities: An in Vitro and in Silico Study

JOURNAL OF NATURAL PRODUCTS; Año: 2016 vol. 79 p. 1241 - 1248

VIGNOLA, MARÍA BELÉN; BARONI, VERÓNICA; MOIRAGHI, MALENA; PÉREZ, GABRIELA T.; MOIRAGHI, MALENA; PÉREZ, GABRIELA T.; SALVUCCI, EMILIANO; SALVUCCI, EMILIANO; VIGNOLA, MARÍA BELÉN; BARONI, VERÓNICA

Whole meal and white flour from Argentine wheat genotypes: Mineral and arabinoxylan differences

JOURNAL OF CEREAL SCIENCE (PRINT); Lugar: Amsterdam; Año: 2016 vol. 71 p. 217 - 223

MONFERRÁN. M.V; ARIEL ANBAR; M. A. BISTONI; D. A. WUNDERLIN; GARNERO, P; GWYNETH W. GORDON

From water to edible fish. Transfer of metals and metalloids in the SanRoque Reservoir (Córdoba, Argentina). Implications associated withfish consumption.

ECOLOGICAL INDICATORS; Lugar: Amsterdam; Año: 2016 vol. 63 p. 48 - 60

WUNDERLIN, D.A; GARNERO, P.L; MONFERRAN, M.V ; BISTONI, M.A

Potential human health risks from metals and As via Odontesthes bonariensis consumption and ecological risk assessments in a eutrophic lake

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY; Lugar: Amsterdam; Año: 2016 vol. 129 p. 302 - 310

PODIO, N.S.; BARONI, M.V.; LOPEZ-FROILAN R.; PEREZ-RODRIGUEZ ML; WUNDERLIN D.A.; RAMIREZ-MORENO E.; CÁRDENAS C.; SÁNCHEZ-MATA, M.T.

In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples

Food & Function; Año: 2016 vol. 7 p. 2706 - 2711

MÓNICA NARDI; ANA N SANTIAGO; NATIVIDAD HERREA CANO; A. PROCOPIO; URANGA, J. G.; DANIEL A. WUNDERLIN

Selective and eco-friendly procedures for the synthesis of Benzimidazole derivatives. The role of Er(OTf)3 catalyst in the selectivity of the reaction

BEILSTEIN JOURNAL OF ORGANIC CHEMISTRY; Año: 2016 vol. 12 p. 2410 - 2419

JORGE G. URANGA; DANIEL WUNDERLIN; NATALIA S. PODIO; ANA N. SANTIAGO

Theoretical and Experimental Study of the Antioxidant Behaviors of 5-O-Caffeoylquinic, Quinic and Caffeic Acids Based on Electronic and Structural Properties

Chemistry Select; Lugar: Weinheim; Año: 2016 vol. 1 p. 4113 - 4120

BEDMAR FRANCISCO; LUPI LEONARDO; KARINA S. B. MIGLIORANZA; WUNDERLIN DANIEL A.

Organochlorine pesticides in agricultural soils and associated biota

Environmental Earth Sciences; Año: 2016 vol. 75 p. 1 - 11

MARÍA CECILIA PENCI; PALAVECINO, PABLO; PABLO D. RIBOTTA; GEORGINA CALDERÓN DOMINGUEZ

Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina

STARCH/STARKE; Lugar: Weinheim; Año: 2016 vol. 68 p. 1055 - 1064

FABANI M.P; LINGUA, M.S.; BARONI, M.V.; WUNDERLIN, D.A.

From Grape to Wine: Changes in Phenolic Composition and its Influence on Antioxidant Activity

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 208 p. 228 - 238

ALBERTO E. LEÓN; CARMEN TADINI; GABRIELA NOEL BARRERA; PABLO DANIEL RIBOTTA

Use of alpha-amylase and amyloglucosidase combinationsto minimize the bread quality problems caused by high levels of damaged starch

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2016 vol. 53 p. 3675 - 3684

STEFFOLANI ME; REPO-CARRASCO R; MORALES-SORIANO E; PEREZ, GABRIELA T.; VILLACORTA P; LEON AE

Physico-chemical and functional characterization of protein isolated from different quinoa varieties (Chenopodium quinoa Willd)

CEREAL CHEMISTRY; Lugar: St. Paul; Año: 2016 vol. 93 p. 275 - 281

CARPINELLA, M; RIBOTTA, P. D.; BLANCO CANALIS, MS; SERIAL, M.R.; LEÓN, A. E.; VALENTINUZZI, M.C.; ACOSTA, R.H.

Influence of the incorporation of fibers in biscuit dough on proton mobility characterized by time domain NMR

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 192 p. 950 - 957

BLANCO CANALIS, MARÍA SOLEDAD; RIBOTTA, PABLO DANIEL; LEÓN, ALBERTO EDEL; STEFFOLANI, MARÍA EUGENIA

EFFECT OF DIFFERENT FIBERS ON DOUGH PROPERTIES AND BISCUIT QUALITY

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2016 vol. 97 p. 1607 - 1615

PODIO, NATALIA S.; LÓPEZ-FROILÁN, REBECA; RAMIREZ-MORENO, ESTHER; BERTRAND, LIDWINA; BARONI, MARÍA V.; SÁNCHEZ-MATA, MARÍA-C.; PÉREZ-RODRIGUEZ, MARÍA L.; WUNDERLIN, DANIEL A.

Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by Boosted Regression Trees

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2015 vol. 63 p. 9572 - 9582

MARCELA L. MARTÍNEZ; MARÍA ISABEL CURTI; ROCCIA, PAOLA; LLABOT, JM; MARÍA CECILIA PENCI; ROMINA BODOIRA; PABLO D. RIBOTTA

Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying

POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 270 p. 271 - 277

GONZALEZ, A; TARTARA, LI; PALMA, S; ALVAREZ-IGARZABAL, CI

Crosslinked soy protein films and its application as ophthalmic drug delivery system

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2015 p. 73 - 79

LINGUA M.S.; FABANI M.P; WUNDERLIN, D.A.; BARONI, M.V.

In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina: Its relationship to phenolic profile

Journal of Functional Foods; Lugar: Ámsterdan; Año: 2015 vol. 20 p. 332 - 345

SHAWKY, E.; ABOU-DONIA, A.H.; DARWISH, F.A.; TOAIMA, S.M.; TAKLA, S.S.; PIGNI, N.B.; BASTIDA, J.

HPTLC and GC/MS Study of Amaryllidaceae Alkaloids of Two Narcissus Species

Chemistry and Biodiversity; Lugar: Weinheim; Año: 2015 vol. 12 p. 1184 - 1199

SALVUCCI, EMILIANO; LE BLANC, JEAN GUY; PEREZ, GABRIELA

Technological properties of Lactic Acid Bacteria isolated from raw cereal material

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 p. 185 - 191

OLMEDO R. H.; ASENSIO C.M.; GROSSO N. R.

Thermal stability and antioxidant activity of essential oils from aromatic plants from Argentina

Industrial Crops and Products; Lugar: Amsterdam; Año: 2015 vol. 69 p. 21 - 28

STINCO, C.M.; BARONI M.V.; DI PAOLA NARANJO R.D.; WUNDERLIN D.A.; HEREDIA, FRANCISCO J.; MELÉNDEZ MARTÍNEZ, A.J.

Hydrophilic antioxidant compounds in orange juice of different fruit cultivars: composition and antioxidant activity evaluted by chemical and cellular based (saccharomyces cerevisiae) assays

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2015 vol. 37 p. 1 - 10

BUSTOS MC; PEREZ, GABRIELA T.; LEON AE

Structure and quality of pasta enriched with functional ingredients

RSC Advances; Año: 2015 vol. 5 p. 30780 - 30792

BARONI, M; PODIO, N; BADINI, R.; INGA, M.

Linking soil, water and honey composition to assess the geographical origin of argentinean honey by multielemental and isotopic analyses

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2015 vol. 63 p. 4638 - 4645

STINCO C.M.; BARONI, M.V.; DI PAOLA NARANJO R; WUNDERLIN D.A.; HEREDIA, F. J.; MELÉNDEZ-MARTÍNEZ A.J.; VICARIO I.M.

Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and antioxidant activity evaluated by chemical and cellular based (Saccharomyces cerevisiae) assays.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2015 vol. 37 p. 1 - 10

STEFFOLANI, M. E.; MARTÍNEZ, M.; LEÓN, A. E.; GÓMEZ, M.

Effect of pre-hydration of chia (Salvia hispanica L.), seeds and flour on the quality of wheat flour breads

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 61 p. 401 - 406

DE LA HORRA, A.E.; STEFFOLANI, M. E.; BARRERA, G. N.; RIBOTTA, P. D.; LEÓN, A. E.

Yeast Leavened Laminated Salty Baked Goods: Flour and Dough Properties and Their Relationship with Product Technological Quality

FOOD TECHNOLOGY AND BIOTECHNOLOGY; Lugar: Zagreb; Año: 2015 vol. 53 p. 446 - 453

MARCELA L. MARTÍNEZ; MARÍA ISABEL CURTI; ROCCIA, PAOLA; LLABOT, JM; MARÍA CECILIA PENCI; ROMINA BODOIRA; PABLO D. RIBOTTA

Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying

POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 270 p. 271 - 277

DE LA HORRA, AE; STEFFOLANI, ME; BARRERA, GN; RIBOTTA, PD; LEÓN, AE

Yeast-Leavened Laminated Salty Baked Goods: Flour and Dough Properties and Their Relationship with Product Technological Quality

FOOD TECHNOLOGY AND BIOTECHNOLOGY; Lugar: Zagreb; Año: 2015 vol. 54 p. 446 - 453

STEFFOLANI, ME; MARTÍNEZ, M; LEÓN, AE; GÓMEZ, M

Effect of pre-hydration of chia (Salvia hispanica L.), seeds and flour on the quality of wheat flour breads

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 61 p. 401 - 406

BUSTOS, MARIELA C.; PEREZ, GABRIELA T.; LEÓN, ALBERTO E.

Structure and quality of pasta enriched with functional ingredients

RSC Advances; Año: 2015 vol. 5 p. 30780 - 30792

SOUZA, I.C.; ROCHA L.D; MOROZESK, M.; BONOMO, M.; ARRIVABENE H.; DUARTE I.; FURLAN L.M; MONFERRÁN, M. V.; MAZIK, K.; ELLIOT, M.; MATSUMOTO, S.T.; MILANEZ C.R.D; WUNDERLIN D.A.; FERNANDES M

Changes in bioaccumulation and translocation patterns between root and leafs of Avicennia schaueriana as adaptive response to different levels of metals in mangrove system.

MARINE POLLUTION BULLETIN; Lugar: Amsterdam; Año: 2015 vol. 94 p. 176 - 184

PODIO, N.S.; LÓPEZ-FROILÁN R.; RAMIREZ-MORENO E.; BERTRAND, LIDWINA; BARONI, M.V.; PÉREZ-RODRÍGUEZ, M.L.; CORTES SÁNCHEZ-MATA M.; WUNDERLIN D.A.

Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by Boosted Regression Trees.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2015 vol. 63 p. 9572 - 9582

AGUSTÍN GONZÁLEZ; CECILIA I. ALVAREZ IGARZABAL

Nanocrystal-reinforced soy protein films and their application as active packaging

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2015 vol. 43 p. 777 - 784

LUPI L; APARICIO V; MARINO D.J.; BEDMAR F; WUNDERLIN D.A.; MIGLIORANZA, K.

Dynamics of Glyphosate and AMPA in an agricultural watershed from the southeastern region of Argentina.

SCIENCE OF THE TOTAL ENVIRONMENT; Lugar: Amsterdam; Año: 2015 vol. 536 p. 687 - 694

PABLO J. YUNES QUARTINO; MADELÓN PORTELA; ANALÍA LIMA; ROSARIO DURÁN; BRUNO LOMONTE; GERARDO FIDELIO

A constant area monolayer method to assess optimal lipid packing for lipolysis tested with several secreted phospholipase A2

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES; Lugar: Amsterdam; Año: 2015 vol. 1848 p. 2216 - 2224

ARRIVABENE H.; SOUZA, I.C.; OLIVEIRA CÓ W.L.; CONTI M.M; WUNDERLIN D.A.; MILANEZ C.R.D

Effect of pollution by particulate iron on the morphoanatomy, histochemistry, and bioaccumulation of three mangrove plant species in Brazil.

CHEMOSPHERE; Lugar: Amsterdam; Año: 2015 vol. 127 p. 27 - 34

OLMEDO R. H.; HERRERA J. M.; LUCINI, E.; ZUNINO, M.; PIZZOLITTO J. S.; DAMBOLENA SEBASTIAN; ZYGADLO, J.

Essential oil of Tagetes filifolia against the flour beetle Tribolium castaneum and its relation to acetylcholinesterase activity and lipid peroxidation

agriscientia; Lugar: Córdoba; Año: 2015 vol. 32 p. 113 - 121

ROCHA PARRA AF; RIBOTTA PD; FERRERO C

Panificados libres de gluten enriquecidos con fibra de bagazo de manzana

La alimentacion latinoamericana; Lugar: Buenos Aires; Año: 2015 vol. 317 p. 60 - 64

BARTOLOZZO, J.; BORNEO, R; AGUIRRE, A.

EFFECT OF TRITICALE-BASED EDIBLE COATING ON MUFFIN QUALITY MAINTENANCE DURING STORAGE

Journal of Food Measurement and Characterization; Año: 2015 p. 1 - 8

SALDIS NANCY; LARROSA NANCY; GÓMEZ MARCELO; ANDREA MARÍN; MARÍA CECILIA PENCI; LÓPEZ, ABEL

Una propuesta metodológica para favorecer la interdisciplinariedad de contenidos científicos

VIRTUALIDAD, EDUCACIÓN Y CIENCIA.; Lugar: Córdoba; Año: 2015 vol. 6 p. 63 - 76

GISELA EVELÍN RAUTENBERG ; MARÍA VALERIA AMÉ; MAGDALENA VICTORIA MONFERRÁN; ROCÍO INÉS BONANSEA; ANDREA CECILIA HUED

A multi-level approach using Gambusia affinis as a bioindicator of environmental pollution in the middle-lower basin of Suquía River

ECOLOGICAL INDICATORS; Lugar: Amsterdam; Año: 2014 vol. 48 p. 706 - 720

SANCHEZ D.B.O.; PUPPO M.C. ; AÑON M.C.; RIBOTTA P.D.; LEÓN A.E.; TADINI C.C.

Effect of maize resistant starch and transglutaminase: A study of fundamental and empirical rheology properties of pan bread dough

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2014 vol. 7 p. 2865 - 2876

BUSTOS, MARIELA; AGUDELO LAVERDE, L. M.; MAZZOBRE, MARÍA FLORENCIA; BUERA, MARÍA DEL PILAR

The relationship between antibrowning, anti-radical and reducing capacity of Brassica and Allium extracts

International Journal of Food Studies - Official Journal of the ISEKI_FOOD ASSOCIATION; Lugar: Viena; Año: 2014 vol. 3 p. 82 - 92

M. A. ROGGIO; N. F. GUYON; A. C. HUED; M. V. AME; M. E. VALDES; L. C. GIOJALAS; D. A. WUNDERLIN; M. A. BISTONI

Effects of the synthetic estrogen 17α- Ethinylestradiol on aromatase expression, reproductive behavior and sperm quality in the fish Jenynsia multidentata

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY; Lugar: Berlin; Año: 2014 vol. 92 p. 579 - 584

AGÜERO M.B; LAURA SVETAZ; BARONI V; LIMA BEATRIZ; LUNA L; ZACCHINO S; SAAVEDRA P; WUNDERLIN D; FERESIN G E; TAPIA A

Urban propolis from San Juan province (Argentina): Ethnopharmacological uses and antifungal activity against Candida and dermatophytes

Industrial Crops and Products; Lugar: Amsterdam; Año: 2014 vol. 57 p. 166 - 173

NUÑO G.; ALBERTO M. R.; ZAMPINI I.C; CUELLO S.; ORDOÑEZ R.M; SAYAGO J.E.; BARONI V.; WUNDERLIN D.; ISLA M.I; NUÑO G.; ALBERTO M. R.; ZAMPINI I.C; CUELLO S.; ORDOÑEZ R.M; SAYAGO J.E.; BARONI V.; WUNDERLIN D.; ISLA M.I

The Effect of Zuccagnia punctata, an Argentine Medicinal Plant, on Virulence Factors from Candida Species

NATURAL PRODUCT COMMUNICATIONS; Lugar: Westerville, Ohio; Año: 2014 vol. 9 p. 933 - 936

LIDWINA BERTRAND; MAGDALENA VICTORIA MONFERRÁN; ISABELLE MÉTAIS; CATHERINE MOUNEYRAC; MARÍA VALERIA AMÉ

MTs in Palaemonetes argentinus as potential biomarkers of zinc

ECOLOGICAL INDICATORS; Lugar: Amsterdam; Año: 2014 vol. 48 p. 533 - 541

GRIBOFF, JULIETA; MORALES, DAVID; BERTRAND, LIDWINA; BONANSEA, ROCÍO; MONFERRÁN, MAGDALENA VICTORIA; ASIS, RAMÓN; WUNDERLIN, DANIEL ALBERTO; AMÉ, MARÍA VALERIA

Oxidative stress response induced by Atrazine in Palaemonetes argentinus: the protective effect of Vitamin E

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY; Lugar: Amsterdam; Año: 2014 vol. 108 p. 1 - 8

ROCCIA P; MARTINEZ ML; LLABOT JM; RIBOTTA PD

Influence of spray-drying operating conditions on sunflower oil powder qualities

POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 254 p. 307 - 313

SALVUCCI, E.

Microbiome, Holobiont and the Net of Life

CRITICAL REVIEWS IN MICROBIOLOGY; Lugar: London; Año: 2014 p. 1 - 10

CERVILLA, N.S; MUFARI, J.R.; CALANDRI, E.L.; GUZMÁN C.A.

Pérdidas nutricionales durante la cocción de semillas de Chenopodium quinoa Willd bajo presión de vapor

NUTRICION CLINICA Y DIETETICA HOSPITALARIA; Lugar: MADRID; Año: 2014 vol. 34 p. 72 - 76

GUO, YING; PIGNI, NATALIA B.; ZHENG, YUHONG; DE ANDRADE, JEAN PAULO; TORRAS-CLAVERIA, LAURA; DE SOUZA BORGES, WARLEY; VILADOMAT, FRANCESC; CODINA, CARLES; BASTIDA, JAUME

Analysis of Bioactive Amaryllidaceae Alkaloid Profiles in Lycoris Species by GC-MS

NATURAL PRODUCT COMMUNICATIONS; Lugar: Westerville, Ohio; Año: 2014 vol. 9 p. 1081 - 1086

ACOSTA, K.; PIGNI, N.; OLEAS, N.; BASTIDA, J.

IDENTIFICATION OF THE ALKALOIDS OF STENOMESSON AURANTIACUM (KUNTH) HERB., AN AMARYLLIDACEAE SPECIES FROM THE ECUADORIAN ANDES

PharmacologyOnLine; Año: 2014 vol. 3 p. 178 - 183

BUSTOS, MARIELA C.; MAZZOBRE MARÍA FLORENCIA; BUERA, MA. PILAR

Stabilization of refrigerated avocado pulp: Effect of Allium and Brassica extracts on enzymatic browning

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 61 p. 89 - 97

SOUZA, I.C.; MARQUES-BONOMO, M.; MOROZESK, M.; DORSCH ROCHA, L.; DRUMOND DUARTE I.; FURLAN L.M.; PEREIRA ARRIVABENE H.; MONFERRÁN M.V.; MATSUMOTO, S.T.; DIAS MILANEZ. C.; WUNDERLIN D.A.; NARCISO FERNANDES M.

Adaptive plasticity of Laguncularia racemosa in response to different environmental conditions: integrating chemical and biological data by chemometrics

ECOTOXICOLOGY; Lugar: Berlin; Año: 2014 vol. 23 p. 335 - 348

MONSERRAT, JOSÉ MARÍA; GARCIA, M.L.; VENTURA LIMA, J.; GONZÁLEZ, M.; BALLESTEROS, M.L.; MIGLIORANZA, K.; AMÉ, MARÍA VALERIA; WUNDERLIN, DANIEL ALBERTO

Antioxidant, phase II and III responses induced by lipoic acid in the fish Jenynsia multidentata (Anablapidae) and its influence on endolsulfan accumulation and toxicity

PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY; Lugar: Amsterdam; Año: 2014 vol. 108 p. 8 - 15

STEFFOLANI ME; DE LA HERA E; PEREZ, GABRIELA T.; GOMEZ M

Effect of chia (Salvia hispanica l) addition on the quality of gluten-free bread

JOURNAL OF FOOD QUALITY; Lugar: Londres; Año: 2014 vol. 37 p. 309 - 317

PEREIRA ARRIVABENE H.; SOUZA, I.C.; OLIVEIRA CÓ W.L.; RODELLAD R.A.; WUNDERLIN, D. A.; DIAS MILANEZ. C.

Functional Traits of Selected Mangrove Species in Brazil as Biological Indicators for Future Environmental Changes.

SCIENCE OF THE TOTAL ENVIRONMENT; Lugar: Amsterdam; Año: 2014 vol. 476 p. 496 - 504

COLOMBO A; SAGUY S; RIBOTTA PD

El tiempo de la innovación abierta II. Innovación en Argentina y el paradigma de la innovación abierta.

Ingenieria Alimentaria; Lugar: Buenos Aires; Año: 2014 vol. 109 p. 12 - 18

COLOMBO, A.; RIBOTTA, P. D.; LEÓN, A. E.

Thermal and rheological behavior of peanut protein concentrate and starch composites

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2014 vol. 91 p. 1911 - 1920

RODRIGUEZ DE MARCO, ME; STEFFOLANI, ME; MARTÍNEZ, CS; LEÓN, AE

Effects of spirulina biomass on the technological and nutritional quality of bread wheat pasta

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 58 p. 102 - 108

YANINA ESTEFANÍA ROSSI,; SARA MARÍA PALACIOS,

Insecticidal toxicity of Eucalyptus cinerea essential oil and 1,8-cineole against Musca domestica and possible uses according to the metabolic response of flies

Industrial Crops and Products; Lugar: Amsterdam; Año: 2014 vol. 63 p. 133 - 137

SOUZA, I.C.; MOROZESK, M.; DRUMOND DUARTE I.; MARQUES-BONOMO, M.; DORSCH ROCHA, L.; FURLAN L.M.; PEREIRA ARRIVABENE H.; MONFERRÁN, M. V.; MATSUMOTO, S.T.; DIAS MILANEZ. C.; WUNDERLIN D.A.

Matching Pollution with Adaptive Changes in Mangrove Plants by Multivariate Statistics. A case study, Rhizophora mangle from Four Neotropical mangroves in Brazil.

CHEMOSPHERE; Lugar: Amsterdam; Año: 2014 vol. 108 p. 115 - 124

CS MARTINEZ; RIBOTTA PD; AÑON M C; AE LEON

Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2014 vol. 20 p. 127 - 135

VALDES, MARIA EUGENIA; AMÉ, MARÍA VALERIA; BISTONI, M A; WUNDERLIN, DANIEL ALBERTO

Occurrence and bioaccumulation of pharmaceuticals in a fish species inhabiting the Suquía River basin (Córdoba, Argentina)

SCIENCE OF THE TOTAL ENVIRONMENT; Lugar: Amsterdam; Año: 2014 vol. 472 p. 389 - 396

SALVUCCI E

El agotamiento del Bioma y sus consecuencias

Acta Biológica Colombiana; Lugar: Bogotá; Año: 2013 vol. 18 p. 31 - 42

GALANTI, L.N.; AMÉ, M. V.; WUNDERLIN D.A.

Accumulation and Detoxification Dynamic of Cyanotoxins in the Freshwater Shrimp Palaemonetes argentines.

HARMFUL ALGAE; Lugar: Amsterdam; Año: 2013 vol. 27 p. 88 - 97

RUIZ SMANIA, M.; GALANTI, L.N.; RUIBAL, A.L.; RODRIGUEZ, M.I.; WUNDERLIN D.A.; AMÉ, M. V.

First Report of Microcystins and Anatoxin-a Co-occurrence in San Roque Reservoir (Córdoba-Argentina).

WATER AIR AND SOIL POLLUTION; Lugar: Berlin; Año: 2013 vol. 224 p. 1 - 17

BUSTOS, M.C.; PÉREZ, G. T.; LEÓN, A. E.

Combination of resistant starches types II and IV with minimal amount of oat bran yields good quality, low glycaemic index pasta

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2013 vol. 48 p. 309 - 315

HUED, A. C.; LO NOSTRO, F.; WUNDERLIN D.A.; BISTONI, M.A.

Reproductive impairment of a viviparous fish species inhabiting a freshwater system with anthropogenic impact.

ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY; Lugar: Berlin; Año: 2013 vol. 64 p. 281 - 290

SCIARINI L; VAN BOCKSTAELE F; NUSANTORO B; PEREZ, GABRIELA T.; DEWETTINCK K

Properties of sugar-snap cookies as influenced by lauric based shortenings

JOURNAL OF CEREAL SCIENCE (PRINT); Año: 2013 vol. 58 p. 234 - 240

MALENA MOIRAGHI; ESTHER DE LA HERA; GABRIELA PÉREZ; MANUEL GOMEZ

Effect of wheat flour characteristics on sponge cake quality

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2013 vol. 93 p. 542 - 549

MALENA MOIRAGHI; LEONARDO VANZETTI; LAURA PFLÜGER; MARCELO HELGUERA; GABRIELA TERESA PÉREZ

Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality

JOURNAL OF CEREAL SCIENCE (PRINT); Año: 2013 vol. 58 p. 424 - 430

AGUIRRE, A. V.; BORNEO, R.; LEÓN, A. E.

Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil

Food Bioscience; Año: 2013 vol. 1 p. 2 - 9

BAKHTIAR, S.; LEBLANC, JEAN GUY; SALVUCCI, E.; ALI, A.; MARTIN, R. ; LANGELLA, P.; CHATEL, J.M.; AZEVEDO, V.; MIYOSHI, A.; BERMUDEZ-HUMARAN, L.

Implications of the human microbiome in inflammatory bowel diseases

FEMS MICROBIOLOGY LETTERS; Lugar: Londres; Año: 2013 vol. 342 p. 10 - 17

AGUIRRE, A.; BORNEO, R; LEON, A.E.

Properties of triticale protein films and their relation to plasticizing?antiplasticizing effects of glycerol and sorbitol

Industrial Crops and Products; Lugar: Amsterdam; Año: 2013 vol. 50 p. 297 - 303

BARRERA G; CALDERÓN-DOMÍNGUEZ G; CHANONA-PÉREZ J; GUTIÉRREZ-LÓPEZ GF; LEON AE; RIBOTTA PD

Evaluation of the mechanical damage on wheat starch granules by SEM, ESEM, AFM and texture image analysis

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2013 vol. 98 p. 1449 - 1457

COLOMBO A; SAGUY S; RIBOTTA PD

El tiempo de la innovación abierta I. Fuerzas impulsoras de la innovación en el contexto mundial

Ingeniería Alimentaria; Lugar: Buenos Aires; Año: 2013 vol. 9910 p. 24 - 28

STEFFOLANI, M. E.; LEÓN, A. E.; PÉREZ, G. T.

Study of the physicochemical and functional characterization of quinoa and kañiwa starches

STARCH/STARKE; Lugar: Weinheim; Año: 2013 vol. 65 p. 976 - 985

FABANI, M.P.; RAVERA, M.J.A.; WUNDERLIN D.A.

Markers of typical red wine varieties from the Valley of Tulum (San Juan-Argentina) based on VOCs profile and chemometrics

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2013 vol. 141 p. 1055 - 1062

MARTINEZ ML; PENCI MC; MARIN MA; RIBOTTA PD; MAESTRI DM

Screw press extraction of almond (Prunus dulcis (Miller) D.A. Webb): oil recovery and oxidative stability

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 119 p. 40 - 45

YANINA ESTEFANÍA ROSSI, SARA MARÍA PALACIOS

Fumigant toxicity of Citrus sinensis essential oil on Musca domestica L. adults in the absence and presence of a P450 inhibitor

ACTA TROPICA; Lugar: Amsterdam; Año: 2013 vol. 127 p. 33 - 37

SOUZA, I.C.; DUARTE, I.D.; PIMENTEL, N.Q.; ROCHA, L.D.; MOROZESK, M.; BONOMO, M.M.; AZEVEDO, V.C.; PEREIRA, C.D.S.; MONFERRÁN, M. V.; MILANEZ, C.R.D.; MATSUMOTO, S.T.; WUNDERLIN D.A.; FERNANDES, M.N.

Matching Metal Pollution with Bioavailability, Bioaccumulation and Biomarkers Response in Fish (Centropomus parallelus) Resident in Neotropical Estuaries.

ENVIRONMENTAL POLLUTION; Lugar: Amsterdam; Año: 2013 vol. 180 p. 136 - 144

C. J. ORRABALIS; H. A. GOROSTEGUI; E. L. CALANDRI; C. A. GUZMAN

Obtención y caracterización de harinas elaboradas a partir del fruto maduro de geoffroea decorticans 'chañar' de la zona centro-oeste de la provincia de formosa, argentina

NATURA NEOTROPICALIS; Año: 2013 vol. 44 p. 29 - 40

C. J. ORRABALIS; H. A. GOROSTEGUI; E. L. CALANDRI; C. A. GUZMAN

Parámetros funcionales y contenido de glucosa en harinas obtenidas de fruto maduro de ?chañar? de la zona semiárida y árida de la provincia de formosa

Multequina on-line; Año: 2013 p. 1 - 8

C. J. ORRABALIS; H. A. GOROSTEGUI; E. L. CALANDRI; C. A. GUZMÁN

Extracción y caracterización físico-química del aceite de semilla de ?chañar? (Geoffroea decorticans) (fabaceae) de la región central de la provincia de Formosa (Argentina)

Aceites y Grasas; Año: 2013 vol. 92 p. 430 - 434

MARCELA MARTÍNEZ; MARÍA C. PENCI; VANESA IXTAINA; PABLO RIBOTTA; DAMIÁN MAESTRI

Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 51 p. 44 - 50

MARTINEZ ML; MARIN MA; RIBOTTA PD

Optimization of soybean heat-treating using a fluidized bed dryer

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2013 vol. 50 p. 1144 - 1150

JORGE G. URANGA, ANTONELLA CHIOSSO Y ANA N. SANTIAGO

One-step selective deoxygenation of alcohols from acyloins

RCS Advances; Lugar: Cambridge; Año: 2013 vol. 3 p. 11493 - 11497

BERTERO MELISA PAOLA; HORACIO GOROSTEGUI; CAMILO ORRABALIS; CARLOS GUZMAN; EDGARDO CALANDRI; SEDRÁN, ULISES

Characterization of the liquid products in the pyrolysis of residual chañar and palm fruit biomasses

FUEL; Lugar: Amsterdam; Año: 2013 vol. 116 p. 409 - 414

VILLARREAL, MYRIAM ELIZABETH; RIBOTTA, PABLO DANIEL; ITURRIAGA, LAURA BEATRIZ

Comparing methods for extracting amaranthus starch and the properties of the isolated starches

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 51 p. 441 - 447

ESTELA PATRICIA LÓPEZ, GABRIELA TERESA PÉREZ, PATRICIA LILIANA JIMÉNEZ Y CARLOS MARIO CUEVAS

Effect of Brea Gum on the characteristics of wheat bread at different storage times.

CIêNCIA E TECNOLOGIA DE ALIMENTOS; Lugar: Campinas; Año: 2013 vol. 33 p. 745 - 752

GABRIELA BARRERA; MARIELA BUSTOS; LAURA ITURRIAGA; SILVIA K. FLORES; ALBERTO E. LEÓN; PABLO D. RIBOTTA

Effect of damaged starch on the rheological properties of wheat starch suspensions

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 116 p. 233 - 239

LORENA LUNA; NATALIA PIGNI; LAURA TORRAS-CLAVERIA; MAGDALENA MONFERRAN; DAMIÁN MAESTRI; DANIEL WUNDERLIN; GABRIELA FERESIN; JAUME BASTIDA; ALEJANDRO TAPIA

Ramorinoa girolae Speg (Fabaceae) seeds, an Argentinean traditional indigenous food: Nutrient composition and antioxidant activity

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2013 vol. 31 p. 120 - 128

PODIO N S; BARONI M V; BADINI R G; INGA M; OSTERA H A; CAGNONI M; GAUTIER E A; PERAL GARCIA P; HOOGEWERFF; WUNDERLIN D A

Elemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water, and Crop Composition to Differentiate Provenance

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2013 vol. 61 p. 3763 - 3773

FABANI, M. PAULA; LUNA, LORENA; BARONI, M. VERÓNICA; MONFERRAN, MAGDALENA; IGHANI, MAXIMILIANO; TAPIA, ALEJANDRO; WUNDERLIN, DANIEL A.; FERESIN, GABRIELA E.

Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health.

Journal of Functional Foods; Lugar: Amsterdam; Año: 2013 vol. 5 p. 347 - 1356

BONANSEA ROCÍO INÉS; MARÍA VALERIA AME; DANIEL WUNDERLIN

Determination of Priority Pesticides in Water Samples Combining SPE and SPME Coupled To GC-MS. A Case Study: Suquía River Basin (Argentina).

CHEMOSPHERE; Lugar: Amsterdam; Año: 2013 vol. 90 p. 1860 - 1869

SALVUCCI E

EL SECUESTRO DE LA BIOLOGIA

Revista Iberoamericana de Ciencia, Tecnología y Sociedad; Año: 2012 p. 1 - 8

MEZIANI S; KACI M; JACQUOT M; JASNIEWSKI J; RIBOTTA PD; MULLER JM; GHOUL M; DESORBY S

Effect of freezing treatments and yeast amount on sensory and physical properties of sweet bakery products

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2012 vol. 111 p. 336 - 342

MONFERRÁN MV, PIGNATA ML, WUNDERLIN DA

Enhanced phytoextraction of chromium by the aquatic macrophyte Potamogeton pusillus in presence of copper

ENVIRONMENTAL POLLUTION; Año: 2012 vol. 161 p. 15 - 22

MEZIANI S; JASNIEWSKI J; RIBOTTA PD; ARAB-TEHRANY E; MULLER JM; GHOUL M; DESOBRY M

Influence of yeast and frozen storage on rheological, structural and microbial quality of frozen sweet dough

JOURNAL OF FOOD ENGINEERING; Año: 2012 vol. 109 p. 538 - 544

JORGE G. URANGA, JUAN P. MONTAÑEZ AND ANA N. SANTIAGO

Theoretical and experimental study on the reactivity of methyl dichlorobenzoates with sulfur-centered nucleophiles by electron transfer reactions

TETRAHEDRON; Lugar: Oxford; Año: 2012 vol. 68 p. 584 - 589

EMILIANO SALVUCCI

Selfishness, warfare and economics; or integration, cooperation and biology

Frontiers in cellular and infection microbiology; Lugar: Laussane; Año: 2012

RIBOTTA PD; COLOMBO A; ROSELL CM

Enzymatic modifications of pea protein and its application in protein-cassava and corn starch gels

FOOD HYDROCOLLOIDS; Año: 2012 vol. 27 p. 185 - 190

MARTINEZ ML; MARIN MA; SALGADO FALLER C; REVOL J; PENCI C; RIBOTTA PD

Chia (Salvia hispanica L.) oil extraction: Study of processing parameters

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2012 vol. 47 p. 78 - 82

GUYÓN N.F.; ROGGIO M.A.; AMÉ, M.V.; HUED, A.C.; VALDÉS, M.E.; GIOJALAS, L.; WUNDERLIN, D.A.; BISTONI, M.A.

Impairments on aromatase expression, reproductive behavior and sperm quality of male fish exposed to 17â-estradiol.

ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY; Lugar: Pensacola; Año: 2012 vol. 31 p. 935 - 940

GUYÓN N.F.; BISTONI MARÍA; WUNDERLIN, DANIEL; AMÉ, VALERIA

Inhibition of the brain cytochrome P450 aromatase isoform expression in Jenynsia multidentata reflects changes in water quality

Journal of the Brasilian society; Año: 2012 vol. 7 p. 97 - 104

MARIA JIMENA CORREA; GABRIELA T. PEREZ; CRISTINA FERRERO

Pectins as Breadmaking Additives: Effect on Dough Rheology

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2012 vol. 5 p. 2889 - 2898

MARTÍNEZ CS; RIBOTTA PD; LEÓN AE; AÑÓN MC

Effect of amaranth flour on the technological and sensory quality of bread wheat pasta.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2012

GONZÁLEZ C.M.; LINGUA, M., ; GUDIÑO, G.L.

Evaluación de la calidad atmosférica sobre una sección de la cuenca del río Suquia, (Córdoba, Argentina) mediante el empleo del biomonitor Usnea amblyoclada

REVISTA INTERNACIONAL DE CONTAMINACIóN AMBIENTAL; Año: 2012 vol. 28 p. 311 - 322

AGUIRRE, A; BORNEO, R

Chia (Salvia hispanica) can be used to manufacture sugar-snap cookies with an improved nutritional value

International Journal of Food Studies.; Año: 2012 p. 135 - 143

BUSTOS, M.C.; BARRERA, G. N.; PÉREZ, G. T.; LEÓN, A. E.

The effect of type II and Type IV resistant starch on the hydrolysis of maize and wheat gelatinized starch catalyzed by pancreatic α ?amylase

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2012 vol. 47 p. 2134 - 2140

MARCELA L. MARTÍNEZ; MARÍA CECILIA PENCI; DAMIÁN M. MAESTRI; PABLO D. RIBOTTA; ANDREA MARÍN

Aportes a la sustentabilidad de la cadena de valor de frutos secos: obtención de aceite y harina de nuez (Juglans regia L.) y almendra (Prunus amygdalus L.).

Producción Agropecuaria y Desarrollo Sostenible; Lugar: Santa Ana; Año: 2012 p. 11 - 19

MAGGIONI, T. ; HUED, A.C.; MONFERRAN, M.V. ; BONANSEA, R.I. ; GALANTI, L.N. ; AMÉ, M.V.

Bioindicators and Biomarkers of Environmental Pollution in the Middle-Lower Badin of the Suquía River (Córdoba, Argentina)

ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY; Lugar: Berlin; Año: 2012 vol. 63 p. 337 - 353

MARTÍNEZ, C.S.; RIBOTTA, P. D.; LEÓN, A. E.; AÑÓN, M. C.

Colour assessment on bread wheat and triticale fresh pasta

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Lugar: Londres; Año: 2012 vol. 15 p. 1054 - 1068

STEFFOLANI, M. E.; RIBOTTA, P. D.; PÉREZ, G. T.; LEÓN, A. E.

Combinations of glucose oxidase, alpha-amylase and xylanase affect dough properties and bread quality

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2012 vol. 47 p. 525 - 534

CERVILLA, N. S. ; MUFARI, J. R,; CALANDRI, E. L.; GUZMAN, C. A.

Determinacion del contenido de aminoacidos en harina de quinoa de origen argentino. Evaluacion de su calidad proteica

Actualización en Nutrición; Lugar: Buenos Aires; Año: 2012 vol. 13 p. 107 - 113

BARRERA, G. N.; BASSI, E.; REYES MARTÍNEZ, R.J.; LEÓN, A. E.; RIBOTTA, P. D.

Efectos de diferentes fracciones de harinas de trigo pan obtenidas con molino industrial sobre la calidad de galletitas dulces

AGRISCIENTIA; Lugar: Córdoba; Año: 2012 vol. 29 p. 69 - 79

BARRERA, G. N.; LEÓN, A. E.; RIBOTTA, P. D.

Effect of damaged starch on wheat starch thermal behaviour

STARCH/STARKE; Lugar: Weinheim; Año: 2012 vol. 64 p. 786 - 793

PAOLA ROCCIA; PABLO RIBOTTA; CRISTINA FERRERO; GABRIELA T. PEREZ; ALBERTO E. LEÓN

Enzymes action on wheat-soy dough properties and bread quality

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Dublin; Año: 2012 vol. 5 p. 1255 - 1264

BARONI, M.V.; DI PAOLA NARANJO, R.; GARCIA FERREYRA C; OTAIZA-GONZALEZ, S.; WUNDERLIN, D.A.

How good antioxidant is the red wine? Comparison of some in vitro and in vivo methods to assess the antioxidant capacity of Argentinean red wines

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Zurich; Año: 2012 vol. 47 p. 1 - 7

SCIARINI L.S; RIBOTTA PD; LEÓN, AE; PÉREZ, GT

Incorporation of several additives into gluten free breads: Effect on dough properties and bread quality

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2012 vol. 111 p. 590 - 597

DE LA HORRA, A.E.; SEGHEZZO, M.L.; MOLFESE, E.; RIBOTTA, P. D.; LEÓN, A. E.

Indicadores de calidad de las harinas de trigo: índice de calidad industrial y su relación con ensayos predictivos

Agriscientia; Lugar: Córdoba; Año: 2012 vol. 29 p. 81 - 89

SCIARINI L; RIBOTTA P; LEON A.; PEREZ, GABRIELA T.

Influence of enzyme active and inactive soy flours on cassava and corn starch properties

STARCH/STARKE; Lugar: Weinheim; Año: 2012 vol. 64 p. 126 - 135

PENCI, M. CECILIA; MARTINEZ, MARCELA; FABANI, M. PAULA; FERESIN, GABRIELA E.; TAPIA, ALEJANDRO; IGHANI, MAXIMILIANO; RIBOTTA, PABLO; WUNDERLIN, DANIEL A.

Matching Changes in Sensory Evaluation with Physical and Chemical Parameters. A case study: Argentinean Pistachio Nuts (Pistachia vera L. cv Kerman)

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2012

ROSSI, YANINA E.; DRA. LILIÁN E. CANAVOSO (UNIVERSIDAD NACIONAL DE CÓRDOBA); PALACIOS, SARA MARIA

Molecular response of Musca domestica L. to Mintostachys verticillata essential oil, (4R) (+)-pulegone and menthone.

FITOTERAPIA; Lugar: Amsterdam; Año: 2012 vol. 83 p. 336 - 342

LORENA S. SCIARINI; GABRIELA T. PÉREZ; MARIE DE LAMBALLERIE; ALBERTO E. LEÓN; PABLO D. RIBOTTA

Partial-baking process on gluten-free bread: Impact of hydrocolloid addition.

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2012 vol. 5 p. 1724 - 1732

STEFFOLANI ME; RIBOTTA P; PEREZ, GABRIELA T.; PUPPO C.

Use of enzymes to minimize dough freezing damage

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2012 vol. 5 p. 2242 - 2255

BORNEO RAFAEL; LEON, A.E.

Whole grain cereals: functional components and health benefits

Food & Function; Año: 2012 vol. 3 p. 110 - 119

GIANNA V., MONTES J.M., CALANDRI E., GUZMÁN C.A

Impact of several variables on the microwave extraction of chenopodium quinoa willd saponins

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2012

H. A. GOROSTEGUI; C. J. ORRABALIS; C. A. GUZMÁN; E. L. CALANDRI

Parámetros fisicoquímicos de frutos, pericarpios y semillas de Copernicia alba Morong, recolectados en la provincia de Formosa, Argentina

NATURA NEOTROPICALIS; Año: 2012 vol. 42 p. 35 - 44

CERVILLA, N. S.; MUFARI, J. R,; CALANDRI, E. L.; GUZMAN, C. A.

9. Composición química de harinas de quinoa de origen argentino. Pérdidas nutricionales durante el lavado

Actualización en Nutricion; Año: 2012 vol. 13 p. 293 - 299

BARRIENTOS, V.; AGUIRRE, A,,; BORNEO, R,

Chia (Salvia hispanica) can be used to manufacture sugar-snap cookies with an improved nutritional value.

International Journal of Food Studies; Año: 2012 vol. 2 p. 135 - 143