VILLALBA, MARÍA LETICIA; SAEZ, JULIETA SUSANA; DEL MONACO, SILVANA; LOPES, CHRISTIAN ARIEL; SANGORRÍN, MARCELA PAULA

TdKT, a new killer toxin produced by Torulaspora delbrueckii effective against wine spoilage yeasts

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2016 vol. 217 p. 94 - 100

MARCELA P. SANGORRÍN; VERÓNICA GARCÍA; CHRISTIAN A. LOPES; JULIETA S. SAEZ; MARÍA ANGÉLICA GANGA

Molecular and physiological comparison of spoilage wine yeasts of different geographic origins

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2013 vol. 114 p. 1066 - 1074

JULIETA S. SAEZ; CHRISTIAN A. LOPES; VERÓNICA E. KIRS; MARCELA P. SANGORRÍN

Production of volatile phenols by Pichia manshurica and P. membranifaciens isolated from spoiled wines and cellar environment in Patagonia

FOOD MICROBIOLOGY; Lugar: Illinois; Año: 2011 vol. 28 p. 503 - 509

JULIETA S. SAEZ; CHRISTIAN A. LOPES; VERÓNICA E. KIRS; MARCELA P. SANGORRÍN

Enhanced volatile phenols in wine fermented with Saccharomyces cerevisiae and spoiled with Pichia guilliermondii and Dekkera bruxellensis

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Cardiff, United Kingdom; Año: 2010 vol. 51 p. 170 - 176

CHRISTIAN A. LOPES; JULIETA S. SAEZ; MARCELA P. SANGORRÍN

Differential response of Pichia guilliermondii spoilage isolates to biological and physical-chemical factors prevailing in Patagonian wine fermentations

CANADIAN JOURNAL OF MICROBIOLOGY; Lugar: Otawa; Año: 2009 vol. 55 p. 801 - 809

JULIETA S. SAEZ; CHRISTIAN A. LOPES; MARCOS CONSTANZO; ADRIANA C. CABALLERO; MARCELA P. SANGORRÍN

Análisis comparado de la diversidad genética y la sensibilidad killer de Brettanomyces bruxellensis y Pichia guilliermondii de uvas y vinos de la Patagonia

Enología; Lugar: Mendoza; Año: 2008 vol. 5 p. 36 - 50