Analysis of population structure of Aspergillus flavus from peanut based on vegetative compatibility, geographic origin, mycotoxin and seclerotia production

PILDAIN MARÍA BELÉN; VAAMONDE GRACIELA; CABRAL DANIEL

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Elsevier

Lugar: Dinamarca; Año: 2004 vol. 93 p. 31 - 40

0168-1605

Isolates of Aspergillus  flavus obtained from a new growing peanut region in Argentina (Formosa province), were examined for aflatoxin type B and G and cyclopiazonic acid (CPA) production. Sclerotia diameters and the number of sclerotia produced per square centimetre were also determined for each isolate. They were tested by vegetative compatibility group analysis to investigate their genetic relatedness and correlate the results with vegetative compatibility groups previously described from the major peanut-growing area (Córdoba province) in our country. Two isolates were considerer atypical because they simultaneously produce aflatoxins B, G and CPA. A. flavus population from Formosa province was very diverse genetically. VCGs formed by typical isolations of A. flavus were different among agroecological sites. Formosa isolates could not be grouped to any of the Córdoba VCGs, while that one of the VCGs that containing atypical isolates included strains from the two geographical regions. Each VCG included isolates of the same mycotoxin and sclerotia production pattern. The two regions analysed have different climatic conditions, soil type, crop sequence history and also are in different latitude. This parameters may reflect different geographic adaptation between isolates from both sites.