LANCETTI, ROMINA PAOLA; SALVUCCI, EMILIANO; PAESANI, CANDELA; PÉREZ, GABRIELA TERESA; SCIARINI, LORENA SUSANA

Sourdough on quinoa and buckwheat gluten‐free breads: Evaluation of autochthonous starter fermentation on bread nutritional and technological properties

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2022

LUCINI MAS, AGUSTIN; BRIGANTE, FEDERICO I.; SALVUCCI, EMILIANO; RIBOTTA, PABLO; MARTINEZ, MARCELA L.; WUNDERLIN, DANIEL A.; BARONI, MARÍA V.

Novel cookie formulation with defatted sesame flour: evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastrointestinal digestion

FOOD CHEMISTRY; Año: 2022

LANCETTI, R.; SALVUCCI, E.; MOIRAGHI, M.; PÉREZ, G.T.; SCIARINI, L.S.

Gluten-free flour fermented with autochthonous starters for sourdough production: Effect of the fermentation process

Food Bioscience; Año: 2022 vol. 47

PAESANI, CANDELA; SCIARINI, LORENA S.; MOIRAGHI, MALENA; SALVUCCI, EMILIANO; PRADO, SAMIRA B.R.; PÉREZ, GABRIELA TERESA; FABI, JOÃO PAULO

Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 134

LANCETTI, ROMINA; SCIARINI, LORENA; PÉREZ, GABRIELA T.; SALVUCCI, EMILIANO

Technological Performance and Selection of Lactic Acid Bacteria Isolated from Argentinian Grains as Starters for Wheat Sourdough

CURRENT MICROBIOLOGY; Año: 2020 vol. 78 p. 255 - 264

LUCINI MAS, AGUSTÍN; IVÁN BRIGANTE, FEDERICO; SALVUCCI, EMILIANO; BELÉN PIGNI, NATALIA; LILIAN MARTINEZ, MARCELA; RIBOTTA, PABLO; ALBERTO WUNDERLIN, DANIEL; VERÓNICA BARONI, MARÍA

Defatted Chia Flour as Functional Ingredient in Sweet Cookies. How do Processing, Simulated Gastrointestinal Digestion and Colonic Fermentation Affect its Antioxidant Properties?

FOOD CHEMISTRY; Año: 2020

PAESANI, CANDELA; DEGANO, ALICIA LAURA; SALVUCCI, EMILIANO; ZALOSNIK, MARIA INES; FABI, JOÃO PAULO; SCIARINI, LORENA; PEREZ, GABRIELA TERESA

Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo

JOURNAL OF CEREAL SCIENCE (PRINT); Año: 2020

SALVUCCI, E.

The human-microbiome superorganism and its modulation to restore health

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION; Año: 2019

PAESANI, CANDELA; SALVUCCI, EMILIANO; MOIRAGHI, MALENA; FERNANDEZ CANIGIA, LILIANA; PÉREZ, GABRIELA T

Arabinoxylan from Argentinian whole wheat flour promote the growth of Lactobacillus reuteri and Bifidobacterium breve

LETTERS IN APPLIED MICROBIOLOGY; Año: 2019 vol. 68 p. 142 - 148

EMILIANO SALVUCCI; MARIANA ROSSI; ANDRÉS COLOMBO; GABRIELA PÉREZ; RAFAEL BORNEO; AGUIRRE, ALICIA

Triticale flour films added with bacteriocin-like substance (BLIS) for active food packaging applications

Food Packaging and Shelf Life; Lugar: Freising; Año: 2019 vol. 19 p. 193 - 199

VIGNOLA, MB; MOIRAGHI, M; SALVUCCI, E; BARONI, V; PEREZ, GT

Whole meal and white flour from Argentine wheat genotypes: Mineral and arabinoxylan differences

JOURNAL OF CEREAL SCIENCE (PRINT); Lugar: Amsterdam; Año: 2016 p. 217 - 223

SALVUCCI E

El Rol del Darwinismo en la legitimación de la opresión

Ciencia, Tecnología y Sociedad; Lugar: Buenos Aires; Año: 2016 vol. 11 p. 37 - 48

SALVUCCI, EMILIANO; LE BLANC, JEAN GUY; PEREZ, GABRIELA

Technological properties of Lactic Acid Bacteria isolated from raw cereal material

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 p. 185 - 191

SALVUCCI, E.

Microbiome, Holobiont and the Net of Life

CRITICAL REVIEWS IN MICROBIOLOGY; Lugar: London; Año: 2016 vol. 42 p. 485 - 494

SALVUCCI E

El agotamiento del Bioma y sus consecuencias

Acta Biológica Colombiana; Lugar: Bogotá; Año: 2013 vol. 18 p. 31 - 42

BAKHTIAR, S; LEBLANC, JEAN GUY; SALVUCCI, E; AMJAD ALI; REBECA MARTIN; PHILIPPE LANGELLA; JEAN-MARC CHATEL; ANDERSON MIYOSHI; LUIS G. BERM
UDEZ-HUMAR
AN; VASCO AZEVEDO

Implications of the human microbiome in inflammatory bowel diseases

FEMS MICROBIOLOGY LETTERS; Lugar: Londres; Año: 2013 p. 10 - 17

SALVUCCI E

EL SECUESTRO DE LA BIOLOGIA

Revista Iberoamericana de Ciencia, Tecnología y Sociedad; Año: 2012 p. 1 - 8

EMILIANO SALVUCCI

Selfishness, warfare and economics; or integration, cooperation and biology

Frontiers in cellular and infection microbiology; Lugar: Laussane; Año: 2012

SALVUCCI E; SAAVEDRA, L; HEBERT, M.E; HARO, C; SESMA, F

Enterocin CRL35 inhibits Listeria monocytogenes in a murine model

FOODBORNE PATHOGENS AND DISEASE; Lugar: New Rochelle, NY; Año: 2011 p. 1 - 4

SALVUCCI E; SAAVEDRA L; HEBERT ME; SESMA F

Combined effect of synthetic enterocin CRL35 with cell wall, membrane-acting antibiotics and muranolytic enzymes against Listeria cells

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Cardiff; Año: 2010 vol. 51 p. 191 - 195

DE CARVALHO, KG; BAMBIRRA, FHS; KRUGER, MF; BARBOSA, MS; OLIVEIRA, JS; SANTOS, AMC; NICOLI, JR; BEMQUERER, MP; DE MIRANDA, A; SALVUCCI, E; SESMA, FJM; FRANCO, BDGM

Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin / Heidelberg; Año: 2010 vol. 37 p. 381 - 390

SALVUCCI, E.; PESCUMA, M.; BUSTOS, AY

Evaluation of antimicrobial activity of Enterococcus mundtii CRL35 in whey

BIOCELL; Lugar: Mendoza, Argentina; Año: 2007 vol. 32 p. 41 - 41

SALVUCCI EMILIANO ; LUCILA SAAVEDRA; FERNANDO SESMA

Short peptides derived from NH2-terminus of subClass IIa bacteriocin enterocin CRL35 show antimicrobial activity.

JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY; Lugar: Oxford; Año: 2007 vol. 59 p. 1102 - 1108

SALVUCCI E; SAAVEDRA, L; SESMA, F

Subclass IIa bacteriocins purification and overexpression strategies

BIOCELL; Lugar: Mendoza, Argentina; Año: 2006 vol. 30 p. 187 - 187