Data mining approach based on chemical composition of grape skin for quality evaluation and traceability prediction of grapes

CANIZO, BRENDA V.; ESCUDERO, LETICIA B.; PELLERANO, ROBERTO G.; WUILLOUD, RODOLFO G.

COMPUTERS AND ELETRONICS IN AGRICULTURE

ELSEVIER SCI LTD

Año: 2019 vol. 162 p. 514 - 522

0168-1699

The knowledge of wine origin is an important aspect in winemaking industries due to the Denomination of Controlled Origin. In this work, a data mining algorithms comparison study of grape-skin samples from five regions of Mendoza, Argentina, and builds classification models capable of predicting provenance based on multi-elemental composition, were developed. Inductively coupled plasma mass spectrometry (ICP-MS) was used to determine 29 elements (Ag, As, Ce, Co, Cs, Cu, Eu, Fe, Ga, Gd, La, Lu, Mn, Mo, Nb, Nd, Ni, Pr, Rb, Sm, Te, Ti, Tl, Tm, U, V, Y, Zn and Zr). Four classification techniques, including multinomial logistic regression (MLR), k-nearest neighbors (k-NN), support vector machines (SVM), and random forests (RF) were assessed. The best results were achieved for SVM and RF models, with 84% and 88.9% prediction accuracy, respectively, on the 10-fold cross validation. The RF variable importance showed that Rb (rubidium) was the most relevant components for prediction.