Probiotics in nondairy foods

VINDEROLA., G.; BURNS, P.; REINHEIMER, J.A.

Vegetarian and Plant-Based Diets in Health and Disease Prevention

Academic Press

Año: 2017; p. 809 - 835

Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets.