ESTEFANIA N. GUIOTTO; MABEL C TOMAS

Sunflower Lecithin Emulsion Applications

Phenomenon of Lecithin, Science, Technology, Applications

Lugar: Hamburgo; Año: 2021;

EDGARDO CALANDRI ; ADRIANA SCILINGO; NANCY CHASQUIBOL SILVA ; M.CARMEN PÉREZ CAMINO; MARCELA MARTÍNEZ ; VANESA Y. IXTAINA; MARIANELA I CAPITANI; CLAUDIA M. HAROS ; NORMA SAMMAN; NATALIA BASSET; V. DELGADO SORIANO; RITVA REPO-CARRASCO-VALENCIA; MABEL C. TOMAS

Fractionation of seeds and grains

Latin-American crops, agronomic, technology and health aspects

Lugar: Boca Ratón; Año: 2021;

LUCIANA M. JULIO; VANESA Y. IXTAINA; MABEL C TOMAS

Development of delivery systems of bioactive compounds using chia seed by-products

Native crops in Latin America: Processing and nutraceutical aspects

Lugar: Boca Ratón; Año: 2020;

LUCIANA M. JULIO; VANESA Y. IXTAINA; MABEL C. TOMAS

Development and characterization of functional O/W emulsions with chia seed (Salvia hispanica L.) by-products

Book of Proceedings, 2020, la ValSe-Food 2019

Lugar: Basel; Año: 2020; p. 123 - 128

JULIO, LM; IXTAINA VY; M C TOMAS

Application of the layer by layer technique on emulsions as delivery systems of omega-3 fatty acid from vegetable oils

Layer-By-Layer Deposition: Development and Applications

Lugar: Hauppauge, Nueva York; Año: 2020; p. 249 - 282

LUCIANA JULIO ; MARIANELA CAPITANI; ESTEFANIA GUIOTTO; IXTAINA, VANESA Y. IXTAINA; MABEL C. TOMAS; SUSANA M. NOLASCO

Characterization of chia (Salvia hispanica L.) seed and by-products from Argentina

Salvia hispanica L. Properties, Applications and Health

Lugar: Hauppauge, NY; Año: 2016;

MARIANELA CAPITANI; NOLASCO, SUSANA M.; MABEL C. TOMAS

The Use of Mucilage Obtained from Vegetable Oil Sources in the Preparation of O/W Emulsions

The Use of Mucilage Obtained from Vegetable Oil Sources in the Preparation of O/W

Año: 2015; p. 55 - 67

ESTEFANIA GUIOTTO; VANESA Y. IXTAINA; SUSANA M. NOLASCO ; MABEL C. TOMAS

Importance of Fatty Acid Composition and Antioxidant Content of Vegetable Oils and their Blends on Food Quality and Human Health

Seed Oil: Biological Properties, Health Benefits and Commercial Applications

Año: 2015; p. 69 - 82

ESTEFANIA N. GUIOTTO; MABEL C. TOMAS

Sunflower Lecithin

Polar Lipids: Biology, Chemistry, and Technology

Lugar: Urbana, IL; Año: 2015;

IXTAINA V; NOLASCO, S.M.; TOMAS, M.C

Characterization of Argentinean Chia Seed Oil Obtained by Different Processes: A Multivariate Study

Seed Oil: Biological Properties, Health Benefits and Commercial Applications

Lugar: Hauppauge, NY; Año: 2014; p. 25 - 38

ESTEFANIA N. GUIOTTO; IXTAINA, VANESA Y. IXTAINA; MABEL C. TOMÁS; SUSANA M. NOLASCO

Moisture-dependent Engineering Properties of chia (Salvia hispanica L.) Seeds

Food Industry

Lugar: Rijeka; Año: 2013; p. 381 - 397

MARIANELA I. CAPITANI; SUSANA M. NOLASCO; MABEL C. TOMÁS

Effect of Mucilage Extraction on the Functional Properties of chia meals

Food Industry

Lugar: Rijeka; Año: 2013; p. 421 - 437

DARIO CABEZAS; ESTEFANIA GUIOTTO; BERND W. K. DIEHL; MABEL C. TOMÁS

Antioxidant and emulsifying properties of modified sunflower lecithin by fractionation with ethanol-water mixtures

Food Industry

Lugar: Rijeka; Año: 2013; p. 589 - 602

MI CAPITANI; S M NOLASCO; TOMÁS MC

Characterization and Functionality of by-products from chia (Salvia hispanica L.) seeds of Argentina

Dietary Fibre: Sources, Properties and their relationship to Health

Lugar: Hauppauge, NY; Año: 2013; p. 141 - 158

D. M. CABEZAS; R. MADOERY; B. W. K. DIEHL ; M. C. TOMÁS

Emulsifying properties of hydrolyzed sunflower lecithins by phospholipases A2 of different sources

The Food Industry Book 2

Lugar: Rijeka; Año: 2012; p. 39 - 50

WILLEM VAN NIEUWENHUYZEN; MABEL TOMÁS

Fosfolípidos

Temas Selectos en aceites y grasas comestibles

Año: 2011;

D.M.CABEZAS; B. DIEHL; M.C. TOMÁS

Optimization of a Fractionation Process of Sunflower Lecithin using Response Surface Methodology (RSM)

Advances in Fats and Oils Research

Lugar: Kerala; Año: 2010; p. 179 - 196

D. M. CABEZAS; R. MADOERY; B.W.K. DIEHL; M. C. TOMÁS

Enzymatic hydrolysis of sunflower lecithin using a microbial PLA2

"Sunflowers: Cultivation, Nutrition, and Biodiesel Uses"

Lugar: Nueva York, USA; Año: 2010; p. 303 - 317

V.Y. IXTAINA; S.M. NOLASCO; M. C. TOMÁS

Characterization of chia (Salvia hispanica L.) white and dark seeds and oils

Advances in Fats and Oils Research

Lugar: Kerala, India; Año: 2010; p. 135 - 147

MABEL C. TOMÁS; JORGE WAGNER

Influence of pH- calcium relationship on Soybean Proteins-Lecithin Interaction and Stability of Oil in Water (O/W) Emulsions

Functional Propeties of Food Components

Lugar: Kerala (India); Año: 2007;

MABEL CRISTINA TOMÁS; LEDA GIANNUZZI

Tóxicos Volátiles y Gaseosos

Manual de Técnicas Analíticas en el Laboratorio de Toxicología

Lugar: Morón; Año: 2006; p. 77 - 121