La atenuación de la luz azul media la aclimatación morfológica y arquitectural de la vid a la sombra e incrementa la captación de luz.

MUNDO, IGNACIO; SEGURA, DIANA; JERÉZ, DAMIÁN NICOLÁS; GONZÁLEZ, CARINA V.; JOFRÉ, M. FLORENCIA

Mendoza

Jornada; XXV Jornadas de Investigación SIIP-UNCU; 2018

UNCUYO

Vineyard management practices affect light interception and spectral characteristics inside the canopy. Grapevine plants acclimate to shade but are irresponsive to variations in R:FR perceived by phytochromes. To determine if blue light (BL) attenuation mediate shade acclimation in this species, we manipulated sunlight reaching the plants. Vitis vinifera cv. Malbec plants were grown under low (LOW PAR) and high (HIGH PAR) neutral light environments, and under high light but attenuating the BL component of the spectrum (-BLUE). We evaluated morphological, biochemical and architectural responses to shade, and modelled light interception (LIE) and absorption (Ea) efficiencies. We found that plants grown under -BLUE mimicked morphological and architectural responses of plants cultivated under LOW PAR. In addition, LIE and Ea were higher in plants grown under -BLUE and LOW PAR than in HIGH PAR. Our findings suggest that morphological and architectural responses to shade are under the control of BL-photoreceptors in grapevine. However, BL attenuation failed to induce the accumulation of photosynthetic pigments in leaves observed under LOW PAR. Unchanged biomass accumulation across light treatments suggests that improved light capture counterbalanced irradiance reduction. These results might help in designing management practices that manipulate irradiance in the field for improved crop performance.