MARIN-SILVA, DIEGO ALEJANDRO; ROMANO, NELSON; DAMONTE, LAURA; GIANNUZZI, LEDA; PINOTTI, ADRIANA

Hybrid materials based on chitosan functionalized with green synthesized copper nanoparticles: Physico-chemical and antimicrobial analysis

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2023

LAMARRA, JAVIER; RIVERO, SANDRA; PINOTTI, ADRIANA; LOPEZ, DANIEL

Nanofiber mats functionalized with Mentha piperita essential oil stabilized in a chitosan-based emulsion designed via an electrospinning technique

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2023 vol. 248

PEREZ-CALDERON, JOHN; MARIN-SILVA, DIEGO ALEJANDRO; ZARITZKY, NOEMI; PINOTTI, ADRIANA

Eco-friendly PVA-chitosan adsorbent films for the removal of azo dye Acid Orange 7: Physical cross-linking, adsorption process, and reuse of the material

Advanced Industrial and Engineering Polymer Research; Año: 2022

LAMARRA, JAVIER; RIVERO, SANDRA; PINOTTI, ADRIANA

Functionalized biomaterials based on poly(vinyl alcohol) and chitosan as a vehicle for controlled release of cabreuva essential oil

POLYMER ENGINEERING AND SCIENCE; Año: 2022 vol. 62 p. 2793 - 2808

OSORIO-VARGAS, PAULA; PAIS-OSPINA, DANIEL; MARIN-SILVA, DIEGO A.; PINOTTI, ADRIANA; DAMONTE, LAURA; CÁNNEVA, ANTONELA; DONADELLI, JORGE A.; PEREIRA DA COSTA, LUIZ; PIZZIO, LUIS R.; TORRES, CECILIA C.; CAMPOS, CRISTIAN H.; RENGIFO-HERRERA, JULIÁN A.

TiO2 nanorods doped with g-C3N4 – Polyethylene composite coating for self-cleaning applications

MATERIALS CHEMISTRY AND PHYSICS; Año: 2022 vol. 288

ALVEAR-DAZA, JOHN J.; PAIS-OSPINA, DANIEL; MARÍN-SILVA, DIEGO A.; PINOTTI, ADRIANA; DAMONTE, LAURA; PIZZIO, LUIS R.; OSORIO-VARGAS, PAULA; RENGIFO-HERRERA, JULIÁN A.

Facile photocatalytic immobilization strategy for P-25 TiO2 nanoparticles on low density polyethylene films and their UV-A photo-induced super hydrophilicity and photocatalytic activity

CATALYSIS TODAY; Año: 2021 vol. 372 p. 11 - 19

LAMARRA, J.; BUCCI, P.; GIANNUZZI, L.; MONTANARI, J.; RIVERO, S.; PINOTTI, A.

Biomaterial-based dressings as vehicle for chitosan-encapsulated cabreuva essential oil: Cytotoxicity and regenerative activity

REACTIVE & FUNCTIONAL POLYMERS; Año: 2020 vol. 156

LAMARRA, J.; CALIENNI, M.N.; RIVERO, S.; PINOTTI, A.

Electrospun nanofibers of poly(vinyl alcohol) and chitosan-based emulsions functionalized with cabreuva essential oil

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2020 vol. 160 p. 307 - 318

VÉLEZ-PEÑA, ESTEFANÍA; PÉREZ-OBANDO, JULIANA; PAIS-OSPINA, DANIEL; MARÍN-SILVA, DIEGO A.; PINOTTI, ADRIANA; CÁNNEVA, ANTONELA; DONADELLI, JORGE A.; DAMONTE, LAURA; PIZZIO, LUIS R.; OSORIO-VARGAS, PAULA; RENGIFO-HERRERA, JULIÁN A.

Self-cleaning and antimicrobial photo-induced properties under indoor lighting irradiation of chitosan films containing Melon/TiO2 composites

APPLIED SURFACE SCIENCE; Año: 2020 vol. 508

LAMARRA, J.; RIVERO, S.; PINOTTI, A.

Nanocomposite bilayers based on poly(vinyl alcohol) and chitosan functionalized with gallic acid

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2020 vol. 146 p. 811 - 820

PÉREZ-OBANDO, JULIANA; MARÍN-SILVA, DIEGO A.; PINOTTI, ADRIANA N.; PIZZIO, LUIS R.; OSORIO-VARGAS, PAULA; RENGIFO-HERRERA, JULIÁN A.

Degradation study of malachite green on chitosan films containing heterojunctions of melon/TiO2 absorbing visible-light in solid-gas interfaces

APPLIED CATALYSIS B-ENVIRONMENTAL; Año: 2019 vol. 244 p. 773 - 785

MARÍN-SILVA, DIEGO ALEJANDRO; RIVERO, SANDRA; PINOTTI, ADRIANA

Chitosan-based nanocomposite matrices: Development and characterization

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2019 vol. 123 p. 189 - 200

RENGIFO-HERRERA, J.; MARÍN-SILVA, D.A.; MENDOZA-PORTILLO, E.; PINOTTI, A.; PIZZIO, L.

Chitosan films containing TiO2 nanoparticles modified with tungstophosphoric acid for the photobleaching of malachite green in solid￾gas interfaces upon different wavelengths

JOURNAL OF MOLECULAR CATALYSIS A-CHEMICAL; Lugar: Amsterdam; Año: 2018 vol. 448 p. 1 - 9

ALZATE MARIN, JUAN CARLOS; RIVERO, SANDRA; PINOTTI, ADRIANA; CARAVELLI, ALEJANDRO HORACIO; ZARITZKY, NE

MICROSTRUCTURAL BEHAVIOR OF MATRICES BASED ON POLYLACTIC ACID AND POLYHYDROXYALKANOATES

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2018

TAVERA QUIROZ, M.J.; PINOTTI A.; BERTOLA, N

Evaluation of Quality of Argentinean Sunflower Oil Used in High-Moisture Food Frying

Indian Journal of Science and Technology; Lugar: Delhi; Año: 2018 vol. 11 p. 1 - 8

LAMARRA, J.; GIANNUZZI, L.; RIVERO, S.; PINOTTI, A.

Assembly of chitosan support matrix with gallic acid-functionalized nanoparticles

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2017 vol. 79 p. 848 - 859

RIVERO, S.; LECOT, J.; PINOTTI, A.

Impregnation of Kraft paper support with polylactic acid multilayers

Advanced Materials Letters; Año: 2017

LAMARRA, J.; RIVERO, S.; PINOTTI, A.

DESIGN OF CHITOSAN-BASED NANOPARTICLES FUNCTIONALIZED WITH GALLIC ACID

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2016 vol. 67 p. 717 - 726

RIVERO, S.; DAMONTE, L.; GARCÍA, M.A.; PINOTTI, A.

An Insight into the Role of Glycerol in Chitosan Films

FOOD BIOPHYSICS; Lugar: Berlin; Año: 2016 p. 1 - 11

RIVERO, S.; GIANNUZZI, L; GARCÍA, M.A.; PINOTTI, A.

Changes induced by UV radiation in the presence of sodium benzoate in films formulated with polyvinyl alcohol and carboxymethyl cellulose

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2015 vol. 56 p. 545 - 554

TAVERA-QUIROZ, M.J.; ROMANO, N.; MOBILI, P.; PINOTTI, A.; GÓMEZ-ZAVAGLIA, A.; BERTOLA, N.

Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum

Journal of Functional Food; Año: 2015

TAVERA-QUIROZ, M.J.; URRIZA, M.; PINOTTI, A.; BERTOLA, N.

Baked snack from green apples formulated with the addition of isomalt

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 62 p. 1004 - 1010

ROMANO, N.; TAVERA QUIROZ, M.J.; MOBILI, P.; BERTOLA, N.; PINOTTI, A.; GÓMEZ-ZAVAGLIA, A.

EDIBLE METHYLCELLULOSE-BASED FILMS CONTAINING FOS AS VEHICLES FOR LACTIC ACID BACTERIA

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 64 p. 560 - 566

RIVERO, S.; GARCÍA, M.A.; PINOTTI, A.

Microstructural characterization of chitosan films used as support for ferulic acid release

Advanced Materials Letters; Año: 2014 vol. 4 p. 578 - 586

TAVERA QUIROZ, M.J.; URRIZA, M; PINOTTI, A; BERTOLA, N

Development and characterization of a baked snack from rings of green apples

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2014 vol. 7 p. 2218 - 2227

TAVERA QUIROZ, M.J.; LECOT, J.; BERTOLA, N.; PINOTTI, A

Stability of methylcellulose-based films after being subjected to different conservation and processing temperatures

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Año: 2013 vol. 33 p. 2918 - 2925

RIVERO, S; GARCÍA, M.A; PINOTTI, A.

Physical and Chemical Treatments on Chitosan Matrix to Modify Film Properties and Kinetics of Biodegradation

Journal of Materials Physics and Chemistry; Año: 2013 vol. 1 p. 51 - 57

RIVERO, S.; GIANNUZZI, L; GARCÍA, M.A; PINOTTI, A

Controlled delivery of propionic acid from chitosan films for pastry dough conservation

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 116 p. 524 - 531

TAVERA QUIROZ, M.J.; URRIZA, M.; PINOTTI, A.; BERTOLA, N.

EDIBLE COATINGS TO REDUCE OIL UPTAKE IN POTATO CHIPS (DOI: 10.1002/jsfa.4704)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2012 vol. 92 p. 1342 - 1353

RIVERO, S; GARCÍA, M.A.; PINOTTI, A.

HEAT TREATMENT TO MODIFY THE STRUCTURAL AND PHYSICAL PROPERTIES OF CHITOSAN-BASED FILMS (DOI: 10.1021/jf204077k)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2012 vol. 60 p. 492 - 499

PIERMARÍA, J; BOSCH, A; PINOTTI, A; YANTORNO, O; GARCÍA, M.A; ABRAHAM, A

Kefiran films plasticized with sugars and polyols: Water vapor barrier

FOOD HYDROCOLLOIDS; Año: 2011 vol. 25 p. 1261 - 1269

RIVERO, S.; GARCIA. M.A; PINOTTI, A.

CROSSLINKING CAPACITY OF TANNIC ACID IN PLASTICIZED CHITOSAN FILMS

CARBOHYDRATE POLYMERS; Lugar: Holanda; Año: 2010 vol. 82 p. 270 - 276

RIVERO, S; GARCÍA, M.A.; PINOTTI, A.

Correlations between Structural, Barrier, Thermal and Mechanical Properties of Plasticized Gelatin Films

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Holanda; Año: 2010 vol. 11 p. 369 - 375

GARCÍA; PINOTTI, A; MARTINO, M; ZARITZKY, N

Electrically Treated Composite Films Based on Chitosan and Methylcellulose Blends

FOOD HYDROCOLLOIDS; Lugar: Holanda; Año: 2009 vol. 23 p. 722 - 728

RIVERO, S.; GARCÍA, M.A.; PINOTTI, A.

COMPOSITE AND BI-LAYER FILMS BASED ON GELATIN AND CHITOSAN

JOURNAL OF FOOD ENGINEERING; Lugar: Holanda; Año: 2009 vol. 90 p. 531 - 539

PIERMARÍA; PINOTTI, A.; GARCÍA; ABRAHAM

Films based on kefiran, an exopolysaccharide obtained from kefir grain:

FOOD HYDROCOLLOIDS; Lugar: Holanda; Año: 2009 vol. 23 p. 684 - 690

GRAIVER, N; PINOTTI, A; CALIFANO, A; ZARITTZKY, N

MATHEMATICAL MODELING OF THE UPTAKE OF CURING SALTS IN

JOURNAL OF FOOD ENGINEERING; Lugar: Holanda; Año: 2009 vol. 95 p. 533 - 540

GARCÍA; PINOTTI, A; MARTINO, M; ZARITZKY, N

Electrically Treated Composite Films Based on Chitosan and Methylcellulose Blends

FOOD HYDROCOLLOIDS; Lugar: Holanda; Año: 2009 vol. 23 p. 722 - 728

A. PINOTTI; M.A.GARCÍA; M.MARTINO; N.ZARITZKY

Study on microstructure and physical properties of composite films

FOOD HYDROCOLLOIDS; Lugar: Holanda; Año: 2007 vol. 21 p. 66 - 72

GARCÍA, M.A; PINOTTI, A; ZARITZKY, N

Physicochemical, Water Vapor Barrier and Mechanical Properties of Corn Starch and Chitosan Composite Films

STARCH/STARKE; Lugar: Alemania; Año: 2006 vol. 58 p. 453 - 463

GRAIVER, N; PINOTTI, A; CALIFANO, A; ZARITZKY, N

Diffusion of Sodium Chloride in Pork Tissue

JOURNAL OF FOOD ENGINEERING; Lugar: Holanda; Año: 2006 vol. 77 p. 910 - 918

GRAIVER, N; PINOTTI, A; CALIFANO, A; ZARITZKY, N

Diffusion of Sodium Chloride in Pork Tissue: Effect on its Microstructure

SCANNING; Lugar: Mahwah, N.J. USA.; Año: 2005 vol. 27 p. 76 - 77

GARCÍA, M.A; PINOTTI, A; MARTINO, M; ZARITZKY, N

Microstructural and Phyisicochemical Characterization of Composite Hydrocolloid Biofilms

SCANNING; Lugar: Mahwah, N.J. USA; Año: 2005 vol. 27 p. 77 - 78

GARCÍA. M.A.; PINOTTI, A.; MARTINO, M.; ZARITZKY, N.

Characterization of composite hydrocolloid films

CARBOHYDRATE POLYMERS; Año: 2004 vol. 56 p. 339 - 345

PINOTTI, A.; GRAIVER, N.; CALIFANO, A.; ZARITZKY, N.

DIFFUSION OF NITRITE AND NITRATE SALTS IN PORK TISSUE IN THE PRESENCE OF SODIUM CHLORIDE

JOURNAL OF FOOD SCIENCE; Año: 2002 vol. 67 p. 2165 - 2171

PINOTTI, A; CALIFANO, A; ZARITZKY, N

Microstructural Changes in Pork Tissue by the Presence of Sodium Chloride

Journal of Scanning Microscopies; Año: 2001 vol. 23 p. 219 - 220

PINOTTI. A; BEVILACQUA; ZARITZKY, N

Comparison of the Performance of Chitosan and a Cationic Polyacrylamide as Flocculants of Emulsion Systems

JOURNAL OF SURFACTANTS AND DETERGENTS; Año: 2001 vol. 4 p. 57 - 63

PINOTTI, A.; ZARITZKY, N.

Effect of Aluminum Sulfate and Cationic Polyelectrolytes on the Destabilization of Emulsified Food Wastes

WASTE MANAGEMENT (ELMSFORD); Lugar: Holanda; Año: 2001 vol. 21 p. 535 - 542

PINOTTI; CALIFANO; ZARITZKY

Diffusion of Curing Salts in Meat. Effect of Sodium Chloride on Tissue Microestructure.

Journal of Scanning Microscopies; Año: 2000 vol. 22 p. 137 - 138

PINOTTI, A; BEVILACQUA, A; ZARITZKY, N

Treatment of Anionic Emulsion Systems Using Chitosan, Polyacrylamide and Aluminum Sulfate

Journal of Scanning Microscopies; Año: 1999 vol. 21 p. 354 - 358

PINOTTI, A; BEVILACQUA, A.; ZARITZKY, N.

Destabilization of food emulsions using a cationic polyacrylamide

SCANNING; Año: 1999 vol. 21 p. 163 - 165

PINOTTI, A; BEVILACQUA, A; ZARITZKY, N

Treatment of Anionic Emulsion Systems Using Chitosan, Polyacrylamide and Aluminum Sulfate

Journal of Scanning Microscopies; Año: 1999 vol. 21 p. 354 - 358

PINOTTI, A; BEVILACQUA, A.; ZARITZKY, N.

Destabilization of food emulsions using a cationic polyacrylamide

SCANNING; Año: 1999 vol. 21 p. 163 - 165

GIANNUZZI; PINOTTI, A; ZARITZKY, N.

Mathematical modelling of microbial growth in packaged refrigerated beef stored at different temperatures

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Holanda; Año: 1998 vol. 39 p. 101 - 110

PINOTTI, A; BEVILACQUA, A.; ZARITZKY

Comparison of Chitosan, Polyacrylamide and Aluminium Sulfate as destabilizers of Emulsion Systems

SCANNING; Año: 1998 vol. 20 p. 270 - 271

GIANNUZZI; PINOTTI, A; ZARITZKY, N

Modelling of Microbial Growth in Potato Homogenate System

Journal of Science of the Food and Agriculture; Año: 1997 vol. 73 p. 425 - 431

GIANNUZZI; PINOTTI, A; ZARITZKY, N

Modelling of Microbial Growth in Potato Homogenate System

Journal of Science of the Food and Agriculture; Año: 1997 vol. 73 p. 425 - 431

PINOTTI, A; BEVILACQUA, A; ZARITZKY, N

Optimization of the flocculation stage in a model system of a food emulsion waste using chitosan as polyelectrolyte

JOURNAL OF FOOD ENGINEERING; Lugar: Holanda; Año: 1997 vol. 32 p. 69 - 81

GIANNUZZI; PINOTTI, A; ZARITZKY, N

Modelling of Microbial Growth in Potato Homogenate System

Journal of Science of the Food and Agriculture; Año: 1997 vol. 73 p. 425 - 431

GIANNUZZI; PINOTTI, A; ZARITZKY, N

Modelling of Microbial Growth in Potato Homogenate System

Journal of Science of the Food and Agriculture; Año: 1997 vol. 73 p. 425 - 431

PINOTTI, A; BEVILACQUA, A; ZARITZKY, N

Optimization of the flocculation stage in a model system of a food emulsion waste using chitosan as polyelectrolyte

JOURNAL OF FOOD ENGINEERING; Lugar: Holanda; Año: 1997 vol. 32 p. 69 - 81

PINOTTI, A; BEVILACQUA, A.; ZARITZKY, N.

Coagulation and Flocculation of Emulsions Using Chitosan as Polyelectrolyte

Journal of Scanning Microscopies; Año: 1995 vol. 5 p. 135 - 136