TORRES LUQUE, A.; FONTANA, C.; PASTERIS, S.E.; BASSI, D; COCCONCELLI, P.S.; OTERO, M.C.

VAGINAL BACTERIAL DIVERSITY FROM HEALTHY GILTS AND PREGNANT SOWS SUBJECTED TO NATURAL MATING OR ARTIFICIAL INSEMINATION.

RESEARCH IN VETERINARY SCIENCE; Lugar: Amsterdam; Año: 2021 vol. 140 p. 26 - 37

TORRES LUQUE, A.; FONTANA, C.; PASTERIS, S.E.; BASSI, D; COCCONCELLI, P.S.; OTERO, M.C.

BACTERIAL COMMUNITIES ASSOCIATED TO THE URETHRA OF HEALTHY GILTS AND PREGNANT SOWS UNDERGOING DIFFERENT REPRODUCTIVE PROTOCOLS.

JOURNAL OF ANIMAL SCIENCE; Lugar: Urbana; Año: 2020

NIEDERLE, M.V.; BOSCH, J; ALE, C.E.; NADER-MACIAS, M.E.; ARISTIMUÑO-FICOSECO, M.C.; TOLEDO, L.F.; VALENZUELA-SANCHEZ, A.; SOTO-AZAT, C.; PASTERIS, S.E.

SKIN-ASSOCIATED LACTIC ACID BACTERIA FROM NORTH AMERICAN BULLFROG AS POTENTIAL CONTROL AGENTS OF Batrachochytrium dendrobatidis.

PLOS ONE; Lugar: San Francisco; Año: 2019 vol. 14 p. 1 - 23

TORRES LUQUE, A.; GONZALEZ MORENO, C.; PASTERIS, S.E.; ORDEN, J.A.; DE LA FUENTE, R; OTERO, M.C.

ANTIMICROBIAL RESISTANT Escherichia coli IN THE REPRODUCTIVE TRACT MICROBIOTA OF COWS AND SOWS

COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES; Año: 2017 vol. 55 p. 13 - 19

QUINTANA, G.S.; NIEDERLE, M.V.; MINAHK, C.J.; PICARIELLO, G; NADER-MACÍAS, M.E.F; PASTERIS, S.E.

NISIN Z PRODUCED BY Lactococcus lactis FROM BULLFROG HATCHERY IS ACTIVE AGAINST Citrobacter freundii, A RED-LEG SYNDROME RELATED PATHOGEN.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2017 vol. 33

PASTERIS, S.E.; MONTEL MENDOZA, G.; LLANOS, R.; PUCCI ALCAIDE, F.; NADER-MACIAS, M.E.

PRELIMINARY ASSESSMENT OF IN VIVO SAFETY OF POTENTIALLY PROBIOTIC LACTIC ACID BACTERIA FOR AMERICAN BULLFROG CULTURE

Aquaculture reseach; Lugar: Amsterdam; Año: 2017 vol. 48 p. 2157 - 2172

ALE, C.E.; MORATA DE AMBROSINI, V.I.; CARRION, R.O.; STRASSER DE SAAD, A.M.; PASTERIS, S.E.

FERMENTATION PERFORMANCE OF SELECTED MICROORGANISMS IN MALBEC MUSTS UNDER TWO DIFFERENT WINEMAKING CONDITIONS

Academia Journal of Microbiology Research; Lugar: -; Año: 2016 vol. 4 p. 109 - 117

GUIDOLI, M.G.; SANTINON, J.J.; PASTERIS, S.E.; SANCHEZ, S.; NADER-MACIAS, M.E.

ISOLATION AND SELECTION OF POTENTIALLY BENEFICIAL AUTOCHTHONOUS BACTERIA FOR Piaractus mesopotamicus AQUACULTURE ACTIVITIES

Journal of Bioprocessing and Biotechniques; Año: 2015 vol. 5

ALE, C. E.; OTERO, M.C.; PASTERIS, S.E.

FREEZE-DRYING OF WINE YEASTS AND Oenococcus oeni AND SELECTION OF THE INOCULATION CONDITIONS AFTER STORAGE

Journal of Bioprocessing and Biotechniques; Año: 2015 vol. 5

MONTEL MENDOZA, G.; ALE, C. E.; NADER-MACÍAS, M. E.; PASTERIS, S.E.

CHARACTERIZATION OF A BACTERIOCIN PRODUCED BY Enterococcus gallinarum CRL 1826 ISOLATED FROM CAPTIVE BULLFROG: EVALUATION OF ITS MODE OF ACTION AGAINST Listeria monocytogenes AND GRAM-NEGATIVES

Journal of Bioprocessing and Biotechniques; Año: 2015 vol. 5

ALE, CÉSA E.; FARÍAS, M.E.; STRASSER DE SAAD, A.M.; PASTERIS, S.E.

GLYCEROL PRODUCTION BY Oenococcus oeni DURING SEQUENTIAL AND SIMULTANEOUS CULTURES WITH WINE YEAST STRAINS

JOURNAL OF BASIC MICROBIOLOGY; Lugar: Weinheim; Año: 2014 vol. 54 p. 200 - 209

PASTERIS, S.E.; VERA PINGITORE, E.; ALE, C. E.; NADER-MACÍAS, M. E.

CHARACTERIZATION OF A BACTERIOCIN PRODUCED BY Lactococcus lactis subsp. lactis CRL 1584 ISOLATED FROM A Lithobates catesbeianus HATCHERY

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2014 vol. 30 p. 1053 - 1062

ALE, C. E.; BRU, E.; STRASSER DE SAAD, A.M.; PASTERIS, S.E.

EFFECT OF PHYSICOCHEMICAL FACTORS ON GLYCEROL PRODUCTION BY SIMULTANEOUS CULTURES OF WINE MICROORGANISMS USING A SURFACE RESPONSE METHOD

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2014 vol. 117 p. 1336 - 1347

G. MONTEL MENDOZA; S.E. PASTERIS; M.C. OTERO; M.E. NADER-MACÍAS

SURVIVAL AND BENEFICIAL PROPERTIES OF LACTIC ACID BACTERIA FROM RANICULTURE SUBJECTED TO FREEZE-DRYING AND STORAGE

JOURNAL OF APPLIED BACTERIOLOGY; Año: 2014 vol. 116 p. 157 - 166

MONTEL MENDOZA, G.; PASTERIS, S.E.; ALE, C. E.; OTERO, M.C.; BUHLER, M.I.; NADER-MACÍAS, M. E.

CULTIVABLE MICROBIOTA OF Lithobates catesbeianus AND ADVANCES IN THE SELECTION OF LACTIC ACID BACTERIA AS BIOLOGICAL CONTROL AGENTS IN RANICULTURE

RESEARCH IN VETERINARY SCIENCE; Lugar: Amsterdam; Año: 2012 vol. 93 p. 1160 - 1167

PASTERIS, S.E.; GUIDOLI, M.G.; OTERO, M.C.; BUHLER, M.I.; NADER-MACIAS, M.E.

IN VITRO INHIBITION OF Citrobacter freundii, A RED-LEG SYNDROME ASSOCIATED PATHOGEN IN RANICULTURE, BY INDIGENOUS Lactococcus lactis CRL 1584

VETERINARY MICROBIOLOGY; Año: 2011 vol. 151 p. 336 - 344

PASTERIS, S.E.; ROIG BABOT, G.; OTERO, M.C.; BUHLER, M.I.; NADER-MACÍAS, M. E.

BENEFICIAL PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM A Rana catesbeiana HATCHERY

AQUACULTURE RESEARCH; Año: 2009 vol. 40 p. 1605 - 1615

PASTERIS, S.E.; VERA PINGITORE, E.; ROIG BABOT, G.; OTERO, M.C.; BUHLER, M.I.; NADER-MACÍAS, M. E.

CHARACTERIZATION OF THE BENEFICIAL PROPERTIES OF LACTOBACILLI ISOLATED FROM BULLFROG (Rana catesbeiana) HATCHERY

ANTON LEEUW INT. J. G.; Año: 2009 vol. 95 p. 373 - 385

PASTERIS, S.E.; STRASSER DE SAAD, A.M.

SUGAR-GLYCEROL COFERMENTATIONS BY Lactobacillus hilgardii ISOLATED FROM WINE

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2009 vol. 57 p. 3853 - 3858

PASTERIS, S.E.; STRASSER DE SAAD, A.M.

TRANSPORT OF GLYCEROL BY Pediococcus pentosaceus ISOLATED FROM WINE.

FOOD MICROBIOLOGY; Año: 2008 p. 545 - 549

PASTERIS, S.E.; BUHLER, M.I.; NADER-MACÍAS, M. E.

MICROBIOLOGICAL AND HISTOLOGICAL STUDIES IN FARMED-BULLFROG (Rana catesbeiana) DISPLAYING RED-LEG SYNDROME

AQUACULTURE; Año: 2006 vol. 251 p. 11 - 18

PASTERIS, S.E.; STRASSER DE SAAD, A.M.

AEROBIC GLYCEROL CATABOLISM BY Pediococcus pentosaceus FROM WINE

FOOD MICROBIOLOGY; Año: 2005 vol. 22 p. 399 - 407

ALVAREZ, M. F.; MEDINA, R.; PASTERIS, S.E.; STRASSER DE SAAD, A.M.; SESMA, F.

GLYCEROL CATABOLISM BY Lactobacillus rhamnosus ATCC 7469: EVIDENCE OF TWO GLYCEROL KINASE GENES

JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY; Año: 2004 vol. 7 p. 170 - 181

PINTO, M. G. V.; PASTERIS, S.E.; STRASSER DE SAAD, A.M.

GLYCEROL CATABOLISM BY Pediococcus pentosaceus ISOLATED FROM BEER

FOOD MICROBIOLOGY; Año: 2004 vol. 21 p. 111 - 118

PASTERIS, S.E.; STRASSER DE SAAD, A.M.

CHARACTERIZATION OF GLYCEROL KINASE AND NAD-INDEPENDENT GLYCEROL 3-PHOSPHATE DEHYDROGENASE FROM Pediococcus pentosaceus N5p

LETTERS IN APPLIED MICROBIOLOGY; Año: 1998 vol. 27 p. 93 - 97

PASTERIS, S.E.; STRASSER DE SAAD, A.M.

ENZYMATIC ACTIVITIES INVOLVED IN GLYCEROL UTILIZATION BY Pediococcus pentosaceus FROM ARGENTINIAN WINE

Microbiologie-Aliments-Nutrition; Año: 1997 vol. 15 p. 139 - 145

STRASSER DE SAAD, A.M.; PASTERIS, S.E.; MANCA DE NADRA, M.C.

PRODUCTION AND STABILITY OF PEDIOCIN N5p IN GRAPE JUICE MEDIUM

JOURNAL OF APPLIED MICROBIOLOGY; Año: 1995 vol. 78 p. 473 - 476

STRASSER DE SAAD, A.M.; PASTERIS, S.E.; MANCA DE NADRA, M.C.

A SIMPLE MEDIUM FOR PEDIOCIN N5p PRODUCTION

Microbiologie-Aliments-Nutrition; Año: 1993 vol. 11 p. 147 - 150

STRASSER DE SAAD, A.M.; PASTERIS, S.E.; MANCA DE NADRA, M.C.

STABILITY OF PEDIOCIN N5p

Microbiologie, Aliments, Nutrition; Año: 1993 vol. 11 p. 371 - 375