INVESTIGADORES
MOREIRA Maria Del Rosario
artículos
BAMBACE, MARÍA FLORENCIA; ALVAREZ, MARÍA VICTORIA; MOREIRA, MARÍA DEL ROSARIO
Alginate coatings applied on apple cubes as a vehicle for Lacticaseibacillus casei : probiotic viability and overall quality of a new functional product
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2024
A. PONCE; M. MOREIRA,
Sustainable technologies in fruits and vegetables industries
REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Año: 2024 vol. 25 p. 1 - 23
A. PONCE; MOREIRA M
NOVEL PROBIOTIC FUNCTIONAL FOODS
REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: mexico; Año: 2023 vol. 24 p. 99 - 115
GOÑI, M. G; ALVAREZ, M.V; FASCIGLIONI G; MOREIRA MR
Active edible coatings as postharvest technology to preserve the quality of blackberries
horticultura argentina; Año: 2023 vol. 43
BAMBACE, MARIA FLORENCIA; MOREIRA, MARIA DEL ROSARIO
Improving ready‐to‐eat apple cubes' safety using chitosan‐based active coatings
JOURNAL OF FOOD SAFETY; Año: 2022 vol. 42 p. 12962 - 12968
BAMBACE, MARÍA FLORENCIA; MOREIRA, MARÍA DEL R.; SÁNCHEZ-MORENO, CONCEPCIÓN; DE ANCOS, BEGOÑA
Effects of combined application of high-pressure processing and active coatings on phenolic compounds and microbiological and physicochemical quality of apple cubes
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2021
BAMBACE, MARIA FLORENCIA; ALVAREZ, MARIA V.; MARÍA DEL ROSARIO MOREIRA
Ready-to-eat blueberries as fruit-based alternative to deliver probiotic microorganisms and prebiotic compounds
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 142 p. 111009 - 111018
ALVAREZ, MARÍA VICTORIA; BAMBACE, MARÍA FLORENCIA; QUINTANA, GABRIEL; GOMEZ-ZAVAGLIA, ANDREA; MOREIRA, MARÍA DEL ROSARIO
Prebiotic-alginate edible coating on fresh-cut apple as a new carrier for probiotic lactobacilli and bifidobacteria
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021
CASSANI, LUCÍA; FISZMAN, SUSANA; ALVAREZ, MARÍA V.; MOREIRA, MARÍA R.; LAGUNA, LAURA; TARREGA, AMPARO
Emotional response evoked when looking at and trying a new food product, measured through images and words. A case-study with novel fruit and vegetable smoothies
FOOD QUALITY AND PREFERENCE; Año: 2020 vol. 84
CASSANI, LUCÍA; TOMADONI, BÁRBARA; MOREIRA, MARÍA DEL R.
Green ultrasound-assisted processing for extending the shelf-life of prebiotic-rich strawberry juices
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020
TOMADONI, BÁRBARA; CASSANI, LUCÍA; MOREIRA, MARÍA DEL ROSARIO; PONCE, ALEJANDRA; AGÜERO, MARÍA VICTORIA
Natural Antimicrobials Combined with Ultrasound Treatments to Enhance Quality Parameters and Safety of Unpasteurized Strawberry Juice
International Journal of Fruit Science; Año: 2020
BAMBACE, MARÍA FLORENCIA; ALVAREZ, MARÍA VICTORIA; MOREIRA, MARÍA DEL ROSARIO
Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings
FOOD RESEARCH INTERNATIONAL; Año: 2019
TOMADONI, B.; M PEREDA; MOREIRA M. DEL R.; A. PONCE
Chitosan Edible Coatings with Geraniol or Vanillin: A Study on Fresh-Cut Strawberries Microbial and Sensory Quality Through Refrigerated Storage
Food Science and Nutrition Technology; Año: 2019
BAMBACE, MARÍA FLORENCIA; GERARD, LILIANA MABEL; MOREIRA, MARÍA DEL ROSARIO
An approach to improve the safety and quality of ready to eat blueberries
JOURNAL OF FOOD SAFETY; Año: 2019 vol. 39 p. 12602 - 12610
BAMBACE, MARÍA F.; ALVAREZ, MARÍA V.; MOREIRA, MARÍA R.
Prebiotic edible coatings with biopreservatives: Quality and safety of fresh apple cubes
JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2019 vol. 42 p. 12971 - 12981
TOMADONI, BARBARA; FISZMAN, SUSANA; MOREIRA, MARÍA R.; TARREGA, AMPARO
The Role of the Dynamic Sensory Perception in the Reformulation of Shakes: Use of TDS for Studying the Effect of Milk, Fiber, and Flavor Addition
JOURNAL OF FOOD SCIENCE; Año: 2018 vol. 83 p. 198 - 204
TOMADONI, B.; MOREIRA, M.R.; PEREDA, M.; PONCE, A.G.
Gellan-based coatings incorporated with natural antimicrobials in fresh-cut strawberries: Microbiological and sensory evaluation through refrigerated storage
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 97 p. 384 - 389
CASSANI, LUCÍA; SANTOS, MAURICIO; GERBINO, ESTEBAN; DEL ROSARIO MOREIRA, MARÍA; GÓMEZ-ZAVAGLIA, ANDREA
A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage
JOURNAL OF FOOD SCIENCE; Año: 2018 vol. 83 p. 631 - 638
ALVAREZ, MARÍA V; PONCE, ALEJANDRA G; MOREIRA, MARÍA R
Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2018 vol. 98 p. 2587 - 2597
CASSANI, LUCÍA; GERBINO, ESTEBAN; MOREIRA, MARÍA DEL ROSARIO; GÓMEZ-ZAVAGLIA, ANDREA
Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices
Journal of Functional Foods; Año: 2018 vol. 40 p. 128 - 136
CASSANI, LUCÍA; TOMADONI, BÁRBARA; MOREIRA, MARÍA R.; AGÜERO, MARÍA V.
Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2018
CASSANI, LUCÍA; QUINTANA, GABRIEL; MOREIRA, MARÍA R; GÓMEZ-ZAVAGLIA, ANDREA
Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2018 vol. 98 p. 3271 - 3279
M. R. MOREIRA; ALVAREZ, M.V; MARTÍN-BELLOSO O.; SOLIVA-FORTUNY ROBERT
Effects of pulsed light treatments and pectin edible coatings on the quality attributes of fresh-cut apples: a hurdle technology approach. J Sci Food Agric (2016); DOI 10.1002/jsfa.7723. Moreira M., Alvarez MV., Martín-Belloso O. and Soliva-Fortuny R.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2017 vol. 97 p. 261 - 268
CASSANI, LUCÍA; QUINTANA, GABRIEL; MOREIRA, MARÍA R; GÓMEZ-ZAVAGLIA, ANDREA
Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2017
B TOMADONI; M. R. MOREIRA; ESPINOSA JUAN PABLO; A. PONCE
INDIVIDUAL AND COMBINED EFFECTS OF POMEGRANATE EXTRACT AND ULTRASONIC TREATMENTS ON KIWIFRUIT JUICE QUALITY PARAMETERS
JOURNAL OF FOOD PROCESS ENGINEERING; Lugar: Londres; Año: 2017 vol. 40 p. 12339 - 12342
GOÑI, MARÍA GABRIELA; TOMADONI, BÁRBARA; ROURA, SARA INÉS; MOREIRA, MARÍA DEL ROSARIO
Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuce
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2017 vol. 54 p. 620 - 626
CASSANI, L.; TOMADONI, B.; MOREIRA, M.R.; PONCE, A.; AGÜERO, M.V.
Optimization of inulin:Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2017 vol. 80 p. 446 - 455
CASSANI, L.; TOMADONI, B.; PONCE, A.; AGÜERO, M. V.; MOREIRA, M. R.
Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2017
ALVAREZ, M.V; A PONCE; MOREIRA MARÍA DEL R.
PHYSICAL TREATMENTS AND PROPOLIS EXTRACT TO ENHANCE QUALITY ATTRIBUTES OF FRESH-CUT MIXED VEGETABLES
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2017 vol. 41 p. 13127 - 13130
TOMADONI, BARBARA; CASSANI, LUCIA; VIACAVA, GABRIELA; MOREIRA, MARIA DEL ROSARIO; PONCE, ALEJANDRA
Effect of ultrasound and storage time on quality attributes of strawberry juice
JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2017 vol. 40 p. 12533 - 12540
CASSANI LUCÍA; TOMADONI, B.; G VIACAVA; A. PONCE; M. MOREIRA
Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 72 p. 90 - 98
TOMADONI, B.; M. MOREIRA,; A PONCE
Anti-quorum sensing activity of natural compounds against Chromobacterium violaceum. 2016; 1(1): 43-48.
Ann Food Sci Nutraceuticals; Año: 2016 vol. 1 p. 43 - 48
TOMADONI, B.; CASSANI LUCÍA; A PONCE; MOREIRA M. DEL R.; AGUERO V
Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 72 p. 475 - 484
B TOMADONI; G VIACAVA; CASSANI LUCÍA; M.R. MOREIRA; A PONCE
Novel biopreservatives to enhance the safety and quality of strawberry juice
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2016 vol. 53 p. 281 - 292
G. GOÑI,; B TOMADONI; M. MOREIRA,; A PONCE
Application of bacteriocins from Enterococcus hirae on butterhead lettuce seeds inoculated with Escherichia coli O157:H7. Goñi MG., Tomadoni B., Audisio M:, Ibarguren C., Moreira M., Ponce A. International Food Research Journal (2016)Vol.23 No.6 pp.26
International Food Research Journal; Año: 2016 vol. 23 p. 2653 - 2660
GOÑI, MARÍA G.; ROURA, SARA I.; PONCE, ALEJANDRA G.; MOREIRA, MARÍA R.
Clove (Syzygium aromaticum) oils
Essential Oils in Food Preservation, Flavor and Safety; Año: 2015 p. 349 - 357
ALVAREZ, M.V; A. PONCE; C MAZZUCOTELLI; M. R. MOREIRA
The impact of Biopreservatives and Storage Temperature in the Quality and Safety of Minimally Processed Mixed Vegetables for Soup
Journal of the Science of Food and Agriculture; Año: 2015 vol. 95 p. 962 - 971
MOREIRA MARÍA DEL R.; B TOMADONI; MARTIN-BELLOSO OLGA; SOLIVA-FORTUNY ROBERT
PRESERVATION OF FRESH-CUT APPLE QUALITY ATTRIBUTES BY PULSED LIGHT IN COMBINATION WITH GELLAN GUM-BASED PREBIOTIC EDIBLE COATINGS
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam ; Año: 2015 vol. 64 p. 1130 - 1137
MV ALVAREZ; A PONCE; MOREIRA, MR
COMBINED EFFECT OF BIOACTIVE COMPOUNDS AND STORAGE TEMPERATURE ON SENSORY QUALITY AND SAFETY OF MINIMALLY PROCESSED CELERY, LEEK AND BUTTERNUT SQUASH
JOURNAL OF FOOD SAFETY; Lugar: Londres; Año: 2015
MV ALVAREZ; MR MOREIRA; A PONCE
Peroxidase activity and sensory quality of ready to cook mixed vegetables for soup: combined effect of biopreservatives and refrigerated storage
CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2015 vol. 35 p. 86 - 94
MOREIRA, MR; CASSANI LUCÍA; MARTIN-BELLOSO OLGA; SOLIVA-FORTUNY ROBERT
Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Lugar: J Food Sci Technol (December 2015) 52(12):7795?7805; Año: 2015 vol. 52 p. 7795 - 7805
C MAZZUCOTELLI; M. R. MOREIRA; ANSORENA R
Statistical optimization of medium components and physicochemical parameters to simultaneously enhance bacterial growth and esterase production by Bacillus thuringiensis
Canadian Journal of Microbiology; Lugar: Otawa, Canadá; Año: 2015 vol. 62 p. 24 - 34
C MAZZUCOTELLI; AGUERO, M;; M MOREIRA; ANSORENA R
Optimization of medium components and physicochemical parameters to simultaneously enhance microbial growth and production of lypolitic enzymes by Stenotrophomonas sp.
biotechnology and applied biochemistry; Año: 2015
B TOMADONI; CASSANI LUCÍA; M MOREIRA; A PONCE
Efficacy of vanillin and geraniol in reducing Escherichia coli O157:H7 on strawberry juice
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 p. 554 - 557
ANSORENA R; M. R. MOREIRA; ROURA S
Combined effect of ultrasound, mild heat shock and citric acid toretain greenness, nutritional and microbiological quality of minimallyprocessed broccoli (Brassica oleracea L.): An optimization study
POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2014 vol. 94 p. 1 - 13
M PEREDA; M. R. MOREIRA; ROURA S.; NORMA E. MARCOVICH; ARANGUREN M.
BIO-PELÍCULAS PARA EL ENVASADO DE ALIMENTOS: PROTEÍNAS Y CARBOHIDRATOS
Ciencia e Investigación; Lugar: buenos aires; Año: 2014 p. 35 - 50
C. MAZZUCOTELLI; DURRUTI I; C. KOTLAR; M. R. MOREIRA; A. PONCE; ROURA S.
Development of a Microbial Consortium for Dairy Wastewater Treatment
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING; Año: 2014 vol. 19 p. 221 - 230
GOÑI MG; TOMADONI, B.; ROURA, SARA I.; M.R. MOREIRA
EFFECT OF PREHARVEST APPLICATION OF CHITOSAN AND TEA TREE ESSENTIAL OIL ON POSTHARVEST EVOLUTION OF LETTUCE NATIVE MICROFLORA AND EXOGENOUS ESCHERICHIA COLI O157:H7
JOURNAL OF FOOD SAFETY; Lugar: Londres; Año: 2014
AGUERO V; G VIACAVA; M. R. MOREIRA; ROURA S.
Delayed cooling or suboptimal storage temperatures reduce butterhead lettuce shelf life.
International Journal of Vegetable Science; Año: 2014 vol. 20 p. 59 - 77
MARÍA V. ÁLVAREZ ; LUIS A. ORTEGA-RAMÍREZ; M. MELISSA GUTIERREZ-PACHECO; THALÍA BERNAL-MERCADO; ISELA RODRIGUEZ-GARCIA; GUSTAVO A. GONZALEZ-AGUILAR; ALEJANDRA PONCE; MARIA DEL R. MOREIRA, ; SARA I. ROURA; FERNANDO AYALA-ZAVALA
Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents.
frontiers in Microbiology; Año: 2014 vol. 5 p. 1 - 7
G GOÑI; B TOMADONI; MOREIRA MR; S ROURA
Application of Tea Tree and Clove Essential Oil on late development stages of Butterhead lettuce: impact on microbiological quality
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 54 p. 107 - 113
G GOÑI; MOREIRA MR; G VIACAVA; S ROURA
Optimization of chitosan treatments for managing microflora in lettuce seeds without affecting germination
CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2013 vol. 92 p. 817 - 823
CINTIA MAZUCOTELLI,; A PONCE; C KOTLAR; MOREIRA MR
ISOLATION AND CHARACTERIZATION OF BACTERIAL STRAINS WITH A HYDROLYTIC PROFILE: POTENTIAL USE IN BIOCONVERSION OF AGROINDUSTIAL BY-PRODUCTS AND WASTES
CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2013 vol. 33 p. 295 - 303
MARÍA V. ALVAREZ, ; A. PONCE; M. MOREIRA
Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 50 p. 78 - 87
G. GOÑI,; M. MOREIRA,; MV AGUERO; ROURA S.
Impact of Production System on Quality Indices Distribution in Butterhead Lettuce: A Comparative Study among Open Field and Greenhouse
J Nutr Food Sci; Lugar: Alabama; Año: 2013 vol. 3 p. 241 - 251
MA. ROBERTA ANSORENA; MV AGUERO; G. GOÑI, ; ROURA S; MOREIRA M; PONCE A; DI SCALA K
Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology
CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2012 vol. 32 p. 1 - 8
MV ALVAREZ; M. MOREIRA; A. PONCE
ANTIQUORUM SENSING AND ANTIMICROBIAL ACTIVITY OF NATURAL AGENTS WITH POTENTIAL USE IN FOOD
JOURNAL OF FOOD SAFETY; Lugar: Londres; Año: 2012 vol. 32 p. 379 - 387
AGÜERO M.V.; PONCE, A.G; MOREIRA M.R.; ROURA S.I.
Lettuce quality loss under conditions that favor wilting phenomenon
POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2011 vol. 59 p. 124 - 131
ALEJANDRA PONCE ; SARA I. ROURA; MARÍA DEL R. MOREIRA
Essential Oils as Biopreservatives: Different Methods for the Technological Application in Lettuce Leaves.
JOURNAL OF FOOD SCIENCE; Año: 2011 vol. 76 p. 34 - 40
MARIA DEL R. MOREIRA; MARIANA PEREDA; NORMA E. MARCOVICH; SARA I. ROURA.
Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese and Salami
JOURNAL OF FOOD SCIENCE; Año: 2011 vol. 76 p. 54 - 63
A.PONCE ; R. AVALO; S. ROURA; MA. MOREIRA
Biocontrol of Escherichia coli O157:H7 exerted by endogenous microflora and oleoresins in minimally processed lettuce and carrot
Int. J. Postharvest Technology and Innovation; Año: 2011 vol. 2 p. 243 - 259
MARÍA DEL R. MOREIRA ; SARA I. ROURA ; ALEJANDRA PONCE
Effectiveness of Chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2011 vol. 44 p. 2335 - 2341
AGUERO, M; ; MOREIRA MR; GOÑI G; ROURA S
Abusive Isothermal Conditions Immediately After Harvest Affect Butterhead Lettuce Water Status. , S, J Food Process & Preserv, Volumen 35 (4):501-508 (2011).
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2011 vol. 35 p. 501 - 508
MARÍA DEL R. MOREIRA ; ALEJANDRA PONCE; R. ANSORENA ; SARA I. ROURA
Effectiveness of Edible Coatings Combined with Mild Heat Shocks on Microbial Spoilage and Sensory Quality of Fresh Cut Broccoli (Brassica oleracea L.)
JOURNAL OF FOOD SCIENCE; Año: 2011 vol. 76 p. 367 - 374
G. GOÑI, ; V. AGÜERO; M. MOREIRA; A. PONCE; S. ROURA
RING CHARACTERIZATION OF QUALITY INDICES IN BUTTERHEAD LETTUCE
JOURNAL OF FOOD QUALITY; Lugar: Georgia, USA; Año: 2010 vol. 33 p. 439 - 460
A.PONCE, ; R. AVALO; S. ROURA; MA. MOREIRA
Impact of Oreganum and Rosemary Oleoresins on the Native Microflora and E. coli growth in Sliced and Grated Carrot.
Food Protection Trends; Lugar: Iowa, USA; Año: 2010 vol. 30 p. 404 - 411
MARÍA DEL R. MOREIRA; ALEJANDRA PONCE; CARLOS E. DEL VALLE; SARA I. ROURA
EDIBLE COATINGS ON FRESH SQUASH SLICES: Effect of Film Drying Temperature on the Nutritional and Microbiological Quality
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2009 vol. 33 p. 226 - 236
MOREIRA, MARÍA DEL R. ; PONCE, ALEJANDRA G; PEREYRA, L. ; ROURA, S.I.
MILD HEAT SHOCKS TO EXTEND THE SHELF LIFE OF MINIMALLY PROCESSED LETTUCE
Journal of Applied Horticulture; Año: 2008 vol. 10 p. 87 - 93
ALEJANDRA G. PONCE ; SARA I. ROURA; CARLOS E. DEL VALLE; MARIA R. MOREIRA
Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies
POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2008 vol. 49 p. 294 - 300
MARÍA VICTORIA AGÜERO ; ALEJANDRA G. PONCE,; MARÍA R. MOREIRA,; SARA I. ROURA
Plastic Mulch Improves Microbial Quality and Shelf Life of
Fresh Produce; Año: 2008 vol. 2 p. 6 - 13
PONCE, A ; AGUERO V; ROURA S.; MOREIRA M
Dynamics of Indigenous Microbial Populations of Butter Head Lettuce
JOURNAL OF FOOD SCIENCE; Año: 2008 vol. 73 p. 257 - 263
ALEJANDRA PONCE ; MARÍA R MOREIRA; CARLOS E DEL VALLE; S.I. ROURA
Preliminary characterization of bacteriocin-like substances from lactic acid bacteria isolated from
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2008 vol. 41 p. 432 - 441
MARÍA R. MOREIRA ; PONCE A.G.; CARLOS E. DEL VALLE; SARA I. ROURA
EFFECTS OF CLOVE AND TEA TREE OILS ON Escherichia coli O157:H7 IN BLANCHED SPINACH AND MINCED COOKED BEEF
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2007 vol. 31 p. 379 - 391
MOREIRA, MARÍA DEL R. ; PONCE, ALEJANDRA G.; ANSORENA R. ; ROURA, S.I.
EFFECTS OF ABUSIVE TEMPERATURES ON THE POSTHARVEST QUALITY OF LETTUCE LEAVES: ASCORBIC ACID LOSS AND MICROBIAL GROWTH
Journal of Applied Horticulture; Año: 2006 vol. 08 p. 109 - 113
MARÍA DEL R. MOREIRA ; A. PONCE; C. DEL VALLE; SARA ROURA
Ascorbic Acid Retention, Microbial Growth, and Sensory Acceptability of Lettuce Leaves Subjected to Mild Heat Shocks
JOURNAL OF FOOD SCIENCE; Lugar: Chicago, Estados Unidos; Año: 2006 vol. 71 p. 188 - 192
M.V. AGUERO ; S.I. ROURA; M.R. MOREIRA; C.E. DEL VALLE
Sensory and biochemical changes in Swiss chard (Beta Vulgaris) during blanching
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2005 vol. 38 p. 772 - 778
M.R. MOREIRA ; A.G PONCE; C.E. DEL VALLE; S.I. ROURA
Inhibitory parameters of essential oils to reduce a foodborne pathogen
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: London, Inglaterra; Año: 2005 vol. 38 p. 565 - 570
ROURA, SARA INÉS ; MOREIRA, MARÍA DEL ROSARIO; DEL VALLE CARLOS ENRIQUE
SHELF-LIFE OF FRESH-LIKE READY-TO-USE DICED SQUASH
JOURNAL OF FOOD QUALITY; Lugar: Athens, Georgia; Año: 2004 vol. 27 p. 91 - 101
MARIA DEL R. MOREIRA ; SARA I. ROURA; CARLOS E. DEL VALLE
Quality of Swiss chard produced by conventional
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2003 vol. 36 p. 135 - 141
M. MOREIRA, ; A. BEVILACQUA ; G. DE ANTONI
MANUFACTURE OF QUARTIROLO CHEESE USING EXOPOLYSACCHARIDE- PRODUCING STARTER CULTURES.
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL; Lugar: Berlin; Año: 2003 vol. 58 p. 301 - 304
M. MOREIRA ; A. BEVILACQUA; G. DE ANTONI
EFFECTS OF STARTER CULTURE ON TYBO CHEESE CHARACTERISTICS.
ITALIAN JOURNAL OF FOOD SCIENCE; Lugar: Italy; Año: 2003 vol. 2 p. 285 - 292
ROURA, SARA I.; MOREIRA MARÍA DEL R.; PONCE, ALEJANDRA,; DEL VALLE, CARLOS
Dip Treatments for fresh Romaine lettuce
ITALIAN JOURNAL OF FOOD SCIENCE; Año: 2003 vol. 3 p. 405 - 415
MOREIRA M. ; BEVILACQUA A; DE ANTONI G
Sodium Formate as an Alternative for the Replacement of Streptococci in the Elaboration of Quartirolo Chees
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2001 vol. 14 p. 533 - 540
S. ROURA; M. MOREIRA; C. DEL VALLE
Biochemical Characterization of two pepper varieties in the green and red ripening stages.
ITALIAN JOURNAL OF FOOD SCIENCE; Año: 2001 vol. 4 p. 391 - 398
M. MOREIRA; A. ABRAHAM; G. DE ANTONI
Technological Properties of Milks Fermented with Thermophilic Lactic
JOURNAL OF DAIRY SCIENCE; Lugar: American Dairy Sci. Association; Año: 2000 vol. 83 p. 395 - 400
MOREIRA M. DEL R. ; ABRAHAM A. ; DE ANTONI G. L.
Interacción protocooperativa entre diferentes cepas de Lactobacillus y Streptococcus a temperatura óptima
Revista Argentina de Lactologia; Lugar: Santa Fe, Argentina; Año: 1999 vol. 18 p. 41 - 54
A. ABRAHAM, ; BECERRA, A; M. MOREIRA; G. DE ANTONI
Proteinasse Expression in Lactobacillus bulgaricus
Revista Argentina de Lactologia; Lugar: Santa Fe, Argentina; Año: 1999 vol. 18 p. 29 - 40
MOREIRA M. DEL R. ; ABRAHAM A; DE ANTONI G
Sodium Formate Stimulation of the Proteolytic Activity of Lactobacilli Grown at Low Temperature
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL; Año: 1997 vol. 52 p. 607 - 612
MOREIRA M. DEL R. ; DE ANTONI G
Quartirolo Cheese: Influence of Sodium Formate and Interaction between strains
Revista Argentina de Lactologia; Lugar: Santa Fe, Argentina; Año: 1997 vol. 09 p. 13 - 28