INVESTIGADORES
CARRIN Maria Elena
congresos y reuniones científicas
Título:
Monitoring Enzymatic Interesterification: Quantification of Mono-, di- and triglycerides
Autor/es:
PACHECO, CONSUELO; CRAPISTE, GUILLERMO; CARRIN, M.E.
Lugar:
Phoenix, USA
Reunión:
Congreso; 101 th AOCS annual meeting; 2010
Institución organizadora:
AOCS
Resumen:
During enzymatic interesterification two mixtures of triglicerides are initially put together and the addition of an ezyme determines the beginning of a fatty acids exchange between them. The final product results in a new mixture of triglycerides, different from the substrates ones, and an amount of byproducts of the reaction. These byproducts are free fatty acids, monoglycerides and diglycerides. The main objective of this work was to quantify the changes of these compounds at initial time in order to start understanding the kinetic behavior of this complex enzymatic reaction.