INVESTIGADORES
CARRIN Maria Elena
capítulos de libros
Título:
Convective Drying of Foods
Autor/es:
CARRIN, MARIA ELENA; CRAPISTE, GUILLERMO
Libro:
Advances in Food Dehydration
Editorial:
CRC
Referencias:
Año: 2008; p. 123 - 151
Resumen:
1. Convective drying of foods (M.E. Carrín and G. Crapiste, Argentina) 40 pages
Basic concepts, specific properties related to convective drying, convective drying kinetics, selective drying of foods, latest advances in convective food drying.
