INVESTIGADORES
CARRIN Maria Elena
capítulos de libros
CARRIN, M.E.; CARELLI, A.A.
Changes in Quality and Composition of Sunflower Oil during Processing and Storage
Advances in Fats and Oil Research
Lugar: Kerala (India); Año: 2010; p. 25 - 48
CARBONE, V.; CARELLI, A.A.; CARRIN, M.E.; COZZOLINO, R; CREWS, C.; APARICIO, R.; AYADI, M.; BAUMLER, E.R.; PENCI, M.C.
Assessment of chemical and physical-chemical properties
The Scientific Handbook
Lugar: Avellino-Italia; Año: 2009; p. 127 - 198
CARRIN, MARIA ELENA; CRAPISTE, GUILLERMO
Convective Drying of Foods
Advances in Food Dehydration
Año: 2008; p. 123 - 151
LOZANO, JORGE E.; CONSTENLA, DIANA; CARRIN, MARIA ELENA
Ultrafiltration of Apple Juice: Microscopic and Macroscopic Approach
TRENDS IN FOOD ENGINEERING
Lugar: Lancaster, Pennsylvania; Año: 2000; p. 117 - 134