IGEVET   21075
INSTITUTO DE GENETICA VETERINARIA "ING. FERNANDO NOEL DULOUT"
Unidad Ejecutora - UE
artículos
Título:
Biopreservation of Poultry Feed with Probiotic Microorganisms
Autor/es:
ALEJANDRA LONDERO; ANALÍA G. ABRAHAM; GRACIELA L. GARROTE
Revista:
Feedinfo News Service
Editorial:
Global Data Systems
Referencias:
Año: 2014
ISSN:
1777-5566
Resumen:
The addition of fermented whey to poultry feed is safe for chickens and protects food from fungal contamination so that it can be used to replace chemical preservatives. This additive also provides probiotic microorganisms; nevertheless, further studies are needed to deepen the knowledge on its beneficial effects on chickens. Considering that fermented whey production is economical and that the addition method proposed is simple, it is expected that this product can be easily inserted in the market.Further, this work opens perspectives on the application of whey fermented with kefir grains as a biopreservative in other foodstuff.