INTEQUI 20941
INSTITUTO DE INVESTIGACIONES EN TECNOLOGIA QUIMICA
Unidad Ejecutora - UE
congresos y reuniones científicas
Título:
Desarrollo de chocolate libre de sacarosa y reducido en grasa a partir de la utilización de combinaciones de fibras solubles e insolubles como agentes de relleno
Autor/es:
RODRIGUEZ FURLÁN LT, GÓMEZ M., DÍAZ S., GONZÁLEZ U., ZARITZKY N, CAMPDERRÓS ME.
Reunión:
Congreso; VI Congreso Internacional de Ciencia y Tecnología de Alimentos (CICYTAC 2016); 2016
Resumen:
The incorporation of soluble and insoluble fibers as fat substitute in a sugar-free matrix of white chocolate was investigated. Textural and moisture content studies were performed. The results showed that the addition of these ingredients allowed to obtain a formulation with similar characteristics to the not reduced fat control samp
