INTEQUI 20941
INSTITUTO DE INVESTIGACIONES EN TECNOLOGIA QUIMICA
Unidad Ejecutora - UE
artículos
Título:
Intrinsic viscosity of bovine seroalbumin conformers
Autor/es:
R. CURVALE; M. MASUELLI; A. PÉREZ PADILLA
Revista:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Editorial:
Elsevier
Referencias:
Lugar: The Netherlands; Año: 2008 vol. 42 p. 133 - 137
ISSN:
0141-8130
Resumen:
Intrinsic viscosity of bovine serum albumin (BSA) at different pH values (2.7, 4.3, 7.4, 8 and 10) has been determined, as well as the MarkHouwink constant and expansion factor. The traditional technique for data analysis using extrapolation to obtain intrinsic viscosity values shows an unusual behavior regarding concentration that can be observed in the values obtained for Huggins and Kraemer´s constants
