INSTITUTO ARGENTINO DE NIVOLOGIA, GLACIOLOGIA Y CIENCIAS AMBIENTALES
Unidad Ejecutora - UE
capítulos de libros
Trace Element Speciation in Food
BERTÓN, PAULA; MARTINIS, ESTEFANIA M.; WUILLOUD, RODOLFO GERMAN
Advances in Food Sciences and Nutrition
John Wiley & Sons, Inc. and Scrivener Publishing LLC.
Lugar: Massachussetts; Año: 2013; p. 227 - 264
In this chapter, an introductory discussion to the issue of trace elemental speciation in food is given. General aspects demonstrating the great relevance that elemental speciation is having for different fields, such as toxicology and nutrition, are critically commented and discussed. Furthermore, a summary of mostly relevant and applied analytical methods and techniques to develop speciation studies in different foods is exposed.