INCITAP 20787
INSTITUTO DE CIENCIAS DE LA TIERRA Y AMBIENTALES DE LA PAMPA
Unidad Ejecutora - UE
capítulos de libros
Título:
Classification and Modeling Methods
Autor/es:
SILVANA MARIELA AZCARATE; CAMIÑA, JOSÉ M.; MARIANELA SAVIO
Libro:
Fingerprinting Techniques in Food Authentication and Traceability
Editorial:
CRC Press of Taylor & Francis
Referencias:
Año: 2018; p. 213 - 233
Resumen:
Ensuring food safety by means of quality and traceability assessment is a current challenge for food researchers, governments, and food industry (Azcarate et al. 2017). The development and improvement of robust, efficient, sensitive and cost-effective analytical methodologies for food analysis is continually demanded (Castro-Puyana et al. 2017, Lucci et al. 2017).
