BERRTUCCI J.I; SALESE L.; LIGGIERI C.S; GARROTE G.L.; BRUNO M.A

Preparation of whey protein hydrolysates with ACE-inhibitory activity using cysteine peptidases from Bromelia hieronymi Mez. (Bromeliaceae)

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2023

BENGOA A.A; DUEÑAS M.T; PRIIETO A.; GARROTE G. L.; ABRAHAM A G

Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products

Frontiers in Microbiology; Año: 2023

FAIT, M. ELISA; GRILLO, PATRICIA D.; GARROTE, GRACIELA L.; PRIETO, EDUARDO D.; VÁZQUEZ, ROMINA F.; SAPARRAT, MARIO C. N.; MORCELLE, SUSANA R.

Biocidal and antibiofilm activities of arginine-based surfactants against Candida isolates

AMINO ACIDS; Año: 2023 vol. 55 p. 1083 - 1102

RIOS, DIEGO LISBOA; DA SILVA, PATRÍCIA COSTA LIMA; MOURA, CÉSAR SILVA SANTANA; VILLANOEVA, CAMILA NAIR BATISTA COUTO; DA ROCHA FERNANDES, GABRIEL; BENGOA, ANA AGUSTINA; GARROTE, GRACIELA LILIANA; ABRAHAM, ANALÍA GRACIELA; NICOLI, JACQUES ROBERT; NEUMANN, ELISABETH; NUNES, ÁLVARO CANTINI

Comparative metatranscriptome analysis of Brazilian milk and water kefir beverages

INTERNATIONAL MICROBIOLOGY; Año: 2023

FLORES, LUIS E.; ELGART, JORGE F.; ABRAHAM, ANALÍA G.; GARROTE, GRACIELA L.; TORRIERI, ROCÍO; CEPEDA, ALBERTO; CARDELLE-COBAS, ALEJANDRA; GAGLIARDINO, JUAN J.

Changes in lifestyle behaviors during COVID-19 isolation in Argentina: A cross-sectional study

Nutrition and Health; Año: 2022

IRAPORDA C.; RUBEL I.A; MANAGÓ N; MARIQUE G; GARROTE G L; ABRAHAM A G

Inulin addition improved probiotic survival in soy based fermented beverage

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2022

PENDON M.D.; MADEIRA JR, J; ROMANIN D. E.; RUMBO M; GOMBERT A; GARROTE G,L

A biorefinery concept for the production of fuel ethanol, probiotic yeast and whey protein from a by-product of the cheese industry.

Applied Microbiology and Biotechnology; Año: 2021

BENGOA A.A; DARDIS C.; GARROTE G L; ABRAHAM A G

Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide- Producing Strains

Foods; Año: 2021 vol. 10

PENDON M.D.; BENGOA A.A; IRAPORDA C.; MEDRANO M; GARROTE G L; ABRAHAM A G

Water kefir: factors affecting grain growth and health-promoting properties of the fermented beverage

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2021

ELGART J F; FLORES L; ABRAHAM A G; GARROTE G L; TORRIERI R; GAGLIARDINA J J

Aislamiento por Covid-19 en el AMBA y en el resto del país: estudio transversal de cambios en hábitos y estilo de vida

Actualización en Nutrición; Año: 2021

BENGOA A.A; DARDIS C.; GAGLIARINI N.; GARROTE G L; AG ABRAHAM

Exopolysaccharides from Lactobacillus paracasei isolated from kefir as potential bioactive compounds for microbiota modulation

Frontiers in Microbiology; Lugar: Lausanne; Año: 2020 vol. 11

BENGOA A.A; ERREA A; RUMBO M; ABRAHAM A G; GARROTE G L

Modulatory properties of Lactobacillus paracasei fermented milks on gastric inflammatory conditions

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2020 vol. 111

BENGOA A.A; ERREA, AGUSTINA J.; RUMBO M; ABRAHAM A G; GARROTE G L

Capacidad antiinflamatoria y gastroprotectora de Lactobacillus paracasei CIDCA 8339 y su leche fermentada

TECNOLOGIA LACTEA LATINO AMERICANO; Año: 2019 vol. 107 p. 32 - 37

GAGLIARINI N.; DIOSMA G; GARROTE G L; ABRAHAM A G; PIERMARÍA J.

Whey protein-kefiran films as driver of probiotics to the gut

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019 vol. 105 p. 321 - 328

BENGOA A.A; IRAPORDA C.; ACURCIO L B; DE CICCO SANDES S.H.; COSTA K. ; MOREIRA GUIMARÃES G.; ESTEVES ARANTES R.M. ; NEUMANN E.; CANTINI NUNES A; NICOLI J,R; GARROTE G L; ABRAHAM A G

Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir.

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2019 vol. 123 p. 48 - 55

BENGOA, ANA A.; GORETTI LLAMAS, L; IRAPORDA C.; DUEÑAS M.T; ABRAHAM A G; GARROTE G L

Impact of growth temperature on exopolysaccharide characteristics and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2018 vol. 69 p. 212 - 218

BENGOA A.A; ZAVALA L.; CARASI P; TREJO S.A.; BRONSOMS S.; SARRADELL M.A; GARROTE G L; ABRAHAM A G

Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin.

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2018 vol. 103 p. 462 - 467

BENGOA A.; IRAPORDA C.; GARROTE G L; ABRAHAM A G

Kefir microorganisms: their role in grain assembly and health properties of fermented milk

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2018 vol. 126 p. 686 - 700

FAIT E; BAKAS L,; GARROTE G L; MORCELLE S R; SAPARRAT M C N

Cationic surfactants as antifungal agents

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Berlin; Año: 2018 vol. 103 p. 97 - 112

IRAPORDA C.; ABATEMARCO JÚNIOR M.; NEUMANN E.; , CANTINI NUNES A.; NICOLI J.; ABRAHAM A G; GARROTE G L

Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens.

Journal of Dairy Research; Lugar: Cambridge; Año: 2017 vol. 84 p. 339 - 345

IRAPORDA, CAROLINA; ROMANIN, DAVID E.; BENGOA, ANA A.; ERREA, AGUSTINA J.; CAYET, DELPHINE; FOLIGNÉ, BENOIT; SIRARD, JEAN-CLAUDE; GARROTE, GRACIELA L.; ABRAHAM, ANALÍA G.; RUMBO, MARTÍN

Local treatment with lactate prevents intestinal inflammation in the TNBS-induced colitis model

Frontiers in Immunology; Año: 2016 vol. 7

ROMANIN D E; LLOPIS S; GENOVES S; MARTOREL P; RAMON D; GARROTE G. L.; RUMBO M

Probiotic yeast Kluyveromyces marxianus CIDCA 8154 shows anti-inflammatory and anti-oxidative stress properties in in vivo models

Beneficial Microbes; Año: 2015 vol. 7 p. 83 - 93

FAIT E; GARROTE G L; CLAPÉS P; TANCO S; LORENZO J; MORCELLE S R

Biocatalytic synthesis, antimicrobial properties and toxicity studies of arginine derivative surfactants

AMINO ACIDS; Lugar: Viena; Año: 2015 vol. 47 p. 1465 - 1477

IRAPORDA C.; ERREA A; ROMANIN D E; CAYET D.,; PEREYRA P; PIGNATARO O P; SIRARD J.C; GARROTE G L; ABRAHAM A.; RUMBO M

Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells

IMMUNOBIOLOGY.; Año: 2015

PIERMARÍA J.; DIOSMA G.,; AQUINO C.; GARROTE G. L.; ABRAHAM A.G.

Edible kefiran films as vehicle for probiotic microorganisms.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2015 vol. 32 p. 193 - 199

GARROTE G.L.; ABRAHAM A.G.; RUMBO M

Is Lactate an undervalued functional component of lactic acid bacteria-fermented food products? 6: 629.

Frontiers in Microbiology; Año: 2015 vol. 6

IRAPORDA C.; ROMANIN D E; RUMBO M; GARROTE G L; ABRAHAM A G

The role of lactate on the immunomodulatory properties of the nonbacterial fraction of kefir

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 62 p. 247 - 253

LONDERO A; LEÓN PELÁEZ A; DIOSMA G; DE ANTONI G L; ABRAHAM A G; GARROTE G. L.

Fermented whey as poultry feed additive to prevent fungal contamination

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2014 vol. 94 p. 3189 - 3194

LONDERO A; IRAPORDA C.; GARROTE G L; ABRAHAM A G

Cheese whey fermented with kefir microorganisms: Antagonism against Salmonella and immunomodulatory capacity

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2014 vol. 68 p. 118 - 126

HAMET M.F.; LONDERO A; MEDRANO M; VERCAMMEN E; VAN HOORDE K.; GARROTE G L; HUYS G.; VANDAMME P.; ABRAHAM A G

Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains.

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 36 p. 327 - 334

DIOSMA G; ROMANIN D E; REY M F; LONDERO A; GARROTE G. L.

Yeasts from kefir grains: isolation, identification, and probiotic characterization

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2013 vol. 30 p. 43 - 53

FAIT E; GARROTE G L; CLAP¨¦S P; MORCELLE S R

Producci¨®n de un agente antimicrobiano con potencial actividad tensioactiva mediante el empleo de tecnolog¨ªas amigables con el medio ambiente

AUGM DOMUS; Año: 2012 vol. 4 p. 49 - 61

LONDERO A; HAMET F; DE ANTONI G; GARROTE G L; ABRAHAM A

Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterization?. Londero A., Hamet F., De Antoni G.L., Garrote G.L., Abraham A.G. En prensa. doi:10.1017/S0022029912000179

Journal of Dairy Research; Año: 2012 vol. 79 p. 262 - 271

LONDERO A; QUINTA R; ABRAHAM A; SERENO R; DE ANTONI G; GARROTE G.L.

Inhibitory Activity of Cheese Whey Fermented with Kefir Grains

JOURNAL OF FOOD PROTECTION; Año: 2011 vol. 74 p. 94 - 100

ROMANIN D E; SERRADELL M A; GONZÁLEZ MACIEL D; LAUSADA N; GARROTE G L; RUMBO M

Down-regulation of intestinal epithelial innate response by probiotic yeasts isolated from kefir

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2010 vol. 140 p. 102 - 108

GOLOWCZYC M A; MOBILI P; GARROTE G L; SERRADELL M A; ABRAHAM A; DE ANTONI G

Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins

Journal of Dairy Research; Año: 2009 vol. 76 p. 111 - 116

GOLOWCZYC M A; GUGLIADA M J; HOLLMANN A; DELFEDERICO L; GARROTE G L; ABRAHAM A G; SEMORILE L; DE ANTONI G

Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic

Journal of Dairy Research; Año: 2008 vol. 75 p. 211 - 217

GOLOWCZYC, M A; MOBILI, P; GARROTE, G L; ABRAHAM, A G; DE ANTONI G

Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2007 vol. 118 p. 264 - 273

ECHEVERRIA, I; GARROTE, G L; DE ANTONI G

Formulación de una leche fermentada probiótica y con bajo contenido de lactosa

TECNOLOGIA LACTEA LATINOAMERICANA; Año: 2007 vol. 48 p. 44 - 47

BOSCH A; GOLOWCZYC M A; ABRAHAM A G; GARROTE G L; DE ANTONI G; YANTORNO O

Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2006 vol. 111 p. 280 - 287

GARROTE, G L; SERRADELL, M A.; ABRAHAM, A G; AÑÓN, M C; FOSSATI, C A; DE ANTONI, G L

Development of an immunochemical method to detect Lactobacillus kefir

FOOD AND AGRICULTURAL IMMUNOLOGY; Lugar: Inglaterra; Año: 2005 vol. 16 p. 221 - 233

ABRAHAM A; GARROTE G L; DE ANTONI G

Productos fermentados artesanales como fuente de microorganismos probioticos

Industria Lechera; Lugar: Buenos Aires; Año: 2005 p. 3 - 4

GARROTE G L; DELFEDERICO L; BIBILONI R; ABRAHAM A G; PEREZ P F; SEMORILE L; DE ANTONI G

Lactobacilli isolated from kefir grains: evidence of the presence of S-layer proteins

Journal of Dairy Research; Año: 2004 vol. 71 p. 222 - 230

GARROTE G L; ABRAHAM A G; DE ANTONI G L

Chemical and microbiological characterization of kefir grains

Journal of Dairy Research; Año: 2001 vol. 68 p. 639 - 652

GARROTE G L; ABRAHAM A; DE ANTONI G

Aspectos probióticos y tecnológicos de leches fermentadas con gránulos de kefir

Industria Lechera; Año: 2001 p. 10 - 18

GARROTE G L; ABRAHAM A; DE ANTONI G

Inhibitory power of kefir: the role of organic acids

JOURNAL OF FOOD PROTECTION; Año: 2000 vol. 63 p. 364 - 369

GARROTE G L; ABRAHAM A; DE ANTONI G

Characteristics of kefir prepared with different grain/milk ratio

Journal of Dairy Research; Año: 1998 vol. 65 p. 149 - 164

GARROTE G L; ABRAHAM A G; DE ANTONI G

Preservation of kefir grains, a comparative study

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 1997 vol. 30 p. 77 - 84