Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705.

HEBERT, ELVIRA MARÍA; LUCILA SAAVEDRA; TARANTO, MARIA PIA; MOZZI, FERNANDA; MAGNI, CHRISTIAN; NADER DE MACIAS, ELENA; FONT DE VALDEZ, GRACIELA; SESMA, FERNANDO; VIGNOLO, GRACIELA; RAYA, RAUL

JOURNAL OF BACTERIOLOGY

AMER SOC MICROBIOLOGY

Lugar: Washington; Año: 2012 p. 538 - 538

0021-9193

Lactobacillus curvatus is one of the most prevalent lactic acid bacteria found in fermented meat products. Here, we present the draft genome sequence of Lactobacillus curvatus  CRL705, a bacteriocin producer strain isolated from an Argentinean artisanal fermented sausage, which consists of 1,833,251 bp (GC content, 41.9%) and two circular plasmids of 12,342 bp (pRC12; GC, 43.9%) and 18,664 bp (pRC18; GC, 34.4%).