TANNIN-MODIFIED SOYBEAN PROTEIN CONCENTRATE FOR WOOD ADHESIVE

ESPOSITO L; CIANNAMEA, E.M.; I. SOLABERRIETA; J. C. PITER; R. A. RUSECKAITE; P.M. STEFANI

Journal of Applied Research in Technology & Engineering

Editorial Universitat Politécnica de Valencia

Lugar: Valencia; Año: 2021

2695-8821

Soybean protein concentrate (SPC) modified with condensed mimosa tannin (CT) were employed as eco-friendly and formaldehyde-free adhesives for glued-wood joints. Eucalyptus grandis wood boards free of knots and cracks were used as substrate. Thermogravimetric analysis (TGA) showed that tannin provided higher thermal stability to the adhesive, which allowed expanding the temperature range for hot pressing. Apparent viscosity and dynamic contact angle were measured to evaluate the influence of tannin content on rheological behaviour and the wettability process. A classic shear-thinning behaviour was observed for all the adhesives. Apparent viscosity and equilibrium contact angle reached a maximum value for low CT content. This effect was attributed to the existence of associative interactions between CT and SPC. Bonding quality parameters (wood failure percentage and shear strength) of the glued-wood joints were measured according to EN 302-1:2004 standard. SPC adhesive modified with 1 % w/w CT showed the best performance in dry conditions. These adhesives were suitable for glued-wood joints for indoor environments.