INVESTIGADORES
MEDINA Roxana Beatriz
artículos
ANDRADA, ESTEFANÍA; MARQUEZ, ANTONELA; RUSSO, MATÍAS; GAUFFIN-CANO, PAOLA; MEDINA, ROXANA
Fermented goat milk as a functional food for obesity prevention or treatment: a narrative review
Frontiers in Food Science and Technology; Año: 2024 vol. 3 p. 1 - 6
MARQUEZ, A.; RUSSO, M.; TOMEI, C.; CASTELLANO, P.; PUGLISI, E.; MEDINA, R.; GAUFFIN CANO, P.
Effects of Fermented Goat Milk on Adiposity and Gut Microbiota in a Diet-Induced Obesity Murine Model
Fermentation; Año: 2024 vol. 10 p. 1 - 19
ANDRADA, E.; MARQUEZ,A.; CHAGRA DIB,E.; GAUFFIN CANO, P.; MEDINA, R.B.
Corn Stover Silage Inoculated with Ferulic Acid Esterase Producing L. johnsonii, L. plantarum, L. fermentum, and L. brevis Strains: Fermentative and Nutritional Parameters
Fermentation; Año: 2023 vol. 9 p. 1 - 15
MARQUEZ, ANTONELA; ANDRADA, ESTEFANÍA; RUSSO, MATIAS; BOLONDI, MARÍA LUJAN; FABERSANI, EMANUEL; MEDINA, ROXANA; GAUFFIN-CANO, PAOLA
Characterization of autochthonous lactobacilli from goat dairy products with probiotic potential for metabolic diseases
Heliyon; Año: 2022
ANDRADA, ESTEFANIA; MECHOUD, MÓNICA ADRIANA; ABEIJÓN-MUKDSI, MARÍA CLAUDIA; CHAGRA DIB, ELSA PATRICIA; CERVIÑO, SANTIAGO; PEREZ CHAIA, ADRIANA; MEDINA, ROXANA BEATRIZ
Ferulic Acid Esterase Producing Lactobacillus johnsonii from Goat Feces as Corn Silage Inoculants
Microorganisms; Año: 2022 vol. 10
FABERSANI, E.; MARQUEZ, A.; RUSSO, M.; ROSS, G.R.; TORRES, S.; FONTANA, C.; PUGLISI, E.; MEDINA, R.; GAUFFIN CANO, P.
Lactic Acid Bacteria Strains Differently Modulate Gut Microbiota and Metabolic and Immunological Parameters in High-Fat Diet-Fed Mice
Frontiers in Nutrition; Año: 2021 vol. 8
NACCHIO, BÁRBARA LUCIANA; AVILA HAEL, NATIVIDAD; MEDINA, ROXANA BEATRIZ; GARRO, MARISA SELVA
Aroma compounds and consumer acceptability of soybean paste fermented by lactobacilli
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2021
TORRES, SEBASTIAN; MEDINA, ROXANA BEATRIZ; VASALLO MORILLAS, MARIA ISABEL; ISLA, MARÍA INÉS; GAUFFIN-CANO, PAOLA
Editorial: Functional Foods and Bioactive Food Ingredients in Prevention and Alleviation of Metabolic Syndrome
Frontiers in Nutrition; Año: 2021 vol. 8
RUSSO, M.I.; ABEIJÓN MUKDSI, M.C.; SANTACRUZ, A.; ROSS, R.; LÓPEZ-MALO, A.; GAUFFIN-CANO, P.; MEDINA. R.B.
Spray dried lactobacilli maintain viability and feruloyl esterase activity during prolonged storage and under gastrointestinal tract conditions
Journal Food Science and Technology; Año: 2021 vol. 59 p. 1202 - 1210
RUSSO, M.; MARQUEZ, A.; HERRERA, H.; ABEIJON-MUKDSI, C.; SAAVEDRA, L.; HEBERT, E.; GAUFFIN-CANO, P.; MEDINA, R.
Oral administration of Lactobacillus fermentum CRL1446 improves biomarkers of metabolic syndrome in mice fed a high-fat diet supplemented with wheat bran
Food & Function; Año: 2020 vol. 11 p. 3879 - 3894
NATALIA TABOADA; CARINA VAN NIEUWENHOVE; ROXANA MEDINA; SOLEDAD LOPEZ ALZOGARAY
Improving the conjugated linoleic acid content and the sensorial characteristics of Argentinean semi-hard goat cheeses by adding cultures of native lactic acid bacteria
MLJEKARSTVO; Año: 2019 vol. 69 p. 251 - 263
RUSSO, M.; MARQUEZ, A.; ABEIJÓN MUKDSI, M.C.; SANTACRUZ A; LOPEZ MALO A; GAUFFIN CANO, P.; MEDINA, R.
Microencapsulated feruloyl esterase producing lactobacilli ameliorate lipid profiles and glycaemia in high fat dietinduced obese mice
BENEFICIAL MICROBES; Lugar: Netherlands ; Año: 2019 vol. 10 p. 189 - 198
RUIZ RODRÍGUEZ, LUCIANA G.; MOHAMED, FLORENCIA; BLECKWEDEL, JULIANA; MEDINA, ROXANA; DE VUYST, LUC; HEBERT, ELVIRA M.; MOZZI, FERNANDA
Diversity and functional properties of lactic acid bacteria isolated from wild fruits and flowers present in northern Argentina
Frontiers in Microbiology; Año: 2019 vol. 10
EMANUEL FABERSANI; MATIAS RUSSO; ANTONELA MARQUEZ; CLAUDIA ABEIJÓN-MUKDSI; ROXANA MEDINA; PAOLA GAUFFIN
MODULATION OF INTESTINAL MICROBIOTA AND IMMUNO-METABOLIC PARAMETERS BY CALORIC RESTRICTION AND LACTIC ACID BACTERIA
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2018
ABEIJÓN MUKDSI, M.C.; M.B. MAILLARD; R.B. MEDINA; THIERRY, A
Ethyl butanoate is synthesised both by alcoholysis and esterification by dairy lactobacilli and propionibacteria
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 80 p. 38 - 43
MARÍA C. ABEIJÓN MUKDSI, LUCILA SAAVEDRA, MARÍA P. GAUFFIN CANO, ELVIRA M. HEBERT; ROXANA B. MEDINA
Draft genome sequence of the feruloyl esterase-producing strain Lactobacillus fermentum CRL1446, a probiotic for Malnutrition
Genome Announcements; Año: 2018 vol. 6
GAUFFIN CANO, M.P.; RUSSO, M.I.; MARQUEZ, A.; ABEIJÓN MUKDSI, M.C.; MEDINA, R.B.
EMPLEO DE PROBIÓTICOS COMO UNA BIOTERAPIA PROSPECTIVA EN EL TRATAMIENTO DEL SÍNDROME METABÓLICO
Investigación en Salud; Lugar: San Miguel de Tucumán; Año: 2018 vol. II p. 24 - 27
RUSSO, M., FABERSANI, E., ABEIJÓN MUKDSI, M.C., GONZÁLEZ, S. GAUFFIN CANO, P. MEDINA, R.B; ABEIJÓN MUKDSI, M.C.; ROSS, R.; MEDINA, R.; GONZÁLEZ,S.; GAUFFIN CANO, P
Specific Strains of Lactic Acid Bacteria Differentially Modulate the Profile of Adipokines In Vitro
FRONTIERS IN INMUNOLOGY; Lugar: Lausanne ; Año: 2017
TABOADA, N.; R. MEDINA; MUÑEZ, M.; LÓPEZ ALZOGARAY, S.
BIOCHEMICAL AND MICROBIOLOGICAL CHANGES THROUGHOUT THE RIPENING OF ARGENTINEAN FRESH GOAT?S MILK CHEESES MADE WITH NATIVE CULTURES
J Microbiol Biotech Food Sci; Lugar: Nitra; Año: 2017 vol. 6 p. 1174 - 1180
ABEIJÓN MUKDSI MC; ARGAÑARAZ MARTINEZ, E.; PEREZ CHAIA, A.; MEDINA, R.B.
FERULOYL ESTERASE ACTIVITY IS INFLUENCED BY BILE, PROBIOTIC INTESTINAL ADHESION AND MILK FAT
Beneficial microbes; Año: 2016 vol. 7 p. 597 - 607
MATIAS RUSSO; EMANUEL FABERSANI; MARIA C. ABEIJON-MUKDSI; ROMINA ROSS; CECILIA FONTANA; ALFONSO BENITEZ-PAEZ; PAOLA GAUFFIN CANO; ROXANA MEDINA
Lactobacillus fermentum CRL1446 AMELIORATES OXIDATIVE AND METABOLIC PARAMETERS BY INCREASING INTESTINAL FERULOYL ESTERASE ACTIVITY AND MODULATING MICROBIOTA IN CALORIC-RESTRICTED MICE
Nutrients; Lugar: Basel; Año: 2016
V. TERÁN; P. LUNA PIZARRO; M.F. ZACARÍAS, G.VINDEROLA; R. MEDINA; C. VAN NIEUWENHOVE
PRODUCTION OF CONJUGATED DIENOIC AND TRIENOIC FATTY ACIDS BY LACTIC ACID BACTERIA AND BIFIDOBACTERIA
Journal of Functional foods; Año: 2015 vol. 19 p. 417 - 425
N.TABOADA; C. VAN NIEUWENHOVE; S. LÓPEZ ALZOGARAY; R.B. MEDINA
INFLUENCE OF AUTOCHTHONOUS CULTURES ON FATTY ACID COMPOSITION, ESTERASE AND SENSORY PROFILE OF ARGENTINEAN GOAT CHEESES
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2015 vol. 40 p. 86 - 94
N.TABOADA; M.C. ABEIJÓN MUKDSI; S. LÓPEZ ALZOGARAY; R.B. MEDINA
ESTERASE ACTIVITIES AND BIOCHEMICAL PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM GOATS MILK CHEESE IN ARGENTINA
Journal of Agricultural Science and Technology B; Lugar: Dakota; Año: 2014 vol. 4 p. 752 - 760
ABEIJÓN MUKDSI MC; FALENTIN, H., MAILLARD, M.B., CHUAT, V.; MEDINA, R.B.; PARAYRE, S., THIERRY, A.
THE SECRETED ESTERASE OF PROPIONIBACTERIUM FREUDENREICHII HAS A MAJOR ROLE IN CHEESE LIPOLYSIS
APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 2014 vol. 80 p. 751 - 756
TABOADA, N.; NUÑEZ, M.; R. MEDINA; LÓPEZ ALZOGARAY, S.
CHARACTERIZATION AND TECHNOLOGICAL PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL ARGENTINEAN GOAT' S MILK PRODUCTS
FOOD BIOTECHNOLOGY; Lugar: Londres; Año: 2014 vol. 28 p. 123 - 141
ABEIJÓN MUKDSI MC,HARO, C., GONZÁLEZ SN, MEDINA RB
Functional goat milk cheese with feruloyl esterase activity
Journal of Functional Foods; Año: 2013 vol. 5 p. 801 - 809
ABEIJÓN MUKDSI, M.C., GAUFFIN CANO, M.P. GÓNZALEZ, S.N., MEDINA, R.B
Administration of Lactobacillus fermentum CRL1446 increases intestinal feruloyl esterase activity in mice.
LETTERS IN APPLIED MICROBIOLOGY; Año: 2011 vol. 54 p. 18 - 25
MEDINA, R.B.; OLISZEWSKI, R.; ABEIJON MUKDSI, M.C.; VAN NIEUWENHOVE, C.; GONZÁLEZ, S.N.-
Sheep´s and goat´s dairy products from South America: Microflora and its metabolic activity (Autor de correspondencia)
JOURNAL OF SMALL RUMINANT RESEARCH; Año: 2011 vol. 101 p. 84 - 91
BENIMELI, C., MEDINA, A., NAVARRO, C., MEDINA, R.B., AMOROSO, M.J., GÓMEZ, M.I.
Bioaccumulation of Copper by Zea mays: Impact on Root, Shoot and Leaf Growth
WATER AIR AND SOIL POLLUTION; Lugar: HOLANDA; Año: 2010 vol. 210 p. 365 - 370
ABEIJÓN, C., MEDINA, R. KATZ, M., PIVOTTO, R. GATTI, P. Y GONZÁLEZ, S
CONTRIBUTION OF LACTIC ACID BACTERIA ESTERASES TO RELEASE OF FATTY ACIDS IN MINIATURE EWE MILK CHEESE MODELS (Autor de correspondencia)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2009 vol. 57 p. 1036 - 1044
ABEIJÓN MUKDSI, M.C., MEDINA, R. , ALVAREZ, M. F. Y GONZÁLEZ, S
Ester synthesis by lactic acid bacteria isolated from goat and ewe milk and cheeses (autor de correspondencia)
FOOD CHEMISTRY; Año: 2009 vol. 117 p. 241 - 247
OLISZEWSKI, R.; ROXANA MEDINA; GONZÁLEZ, S.N.; PÉREZ CHAIA, A.
ESTERASE ACTIVITIES OF INDIGENOUS LACTIC ACID BACTERIA FROM ARGENTINEAN GOAT MILK AND CHEESES (autor de correspondencia)
FOOD CHEMISTRY; Año: 2007 vol. 101 p. 1463 - 1467
MARIA EUGENIA CABRAL; MARÍA C. ABEIJÓN; ROXANA MEDINA; SILVIA GONZALEZ
Citrate metabolism by Enterococcus faecium and Enterococcus durans isolated from goat and ewe milk: Influence of glucose and lactose (autor de correspondencia)
CANADIAN JOURNAL OF MICROBIOLOGY; Año: 2007 vol. 53 p. 607 - 615
MEDINA, ROXANA; MERCANTI, DIEGO J.;; GONZÁLEZ, S.N.; ZALAZAR, CARLOS A.
CARACTERÍSTICAS MICROBIOLÓGICAS DE QUESOS DE LECHE DE OVEJA ELABORADOS CON DOS TECNOLOGÍAS DIFERENTES.
TECNOLOGIA LACTEA LATINOAMERICANA; Lugar: Buenos Aires; Año: 2006 vol. 42 p. 46 - 49
ABEIJON MUKDSI, M.C.; ROXANA MEDINA; KATZ, M.; GONZÁLEZ, S.N.
TECHNOLOGICAL PROPERTIES OF Enterococcus faecium ISOLATED FROM EWE MILK AND CHEESE WITH IMPORTANCE FOR FLAVOUR DEVELOPMENT (autor de correspondencia)
CANADIAN JOURNAL OF MICROBIOLOGY; Lugar: Canadá; Año: 2006 vol. 52 p. 237 - 245
ÁLVAREZ, M.F.; ROXANA MEDINA; PASTERIS, S.; STRASSER DE SAAD, A.M.; SESMA, F.
GLYCEROL METABOLISM OF Lactobacillus rhamnosus ATCC7469: CLONING AND EXPRESSION OF TWO GLYCEROL KINASE GENES
JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY; Año: 2004 vol. 17 p. 170 - 181
KATZ, M.; VAN NIEUWENHOVE, C.; PIVOTTO, R.; ROXANA MEDINA; GONZÁLEZ, S.N.
MATERIA GRASA DE LECHE DE OVEJA: SU ROL EN EL DESARROLLO DEL FLAVOR EN PRODUCTOS LÁCTEOS FERMENTADOS
Aceites y Grasas; Lugar: Argentina; Año: 2004 vol. 1 p. 232 - 239
KATZ, M.; MEDINA, R.B:; GONZÁLEZ, S.N.; OLIVER, G.
ESTEROLYTIC AND LIPOLYTIC ACTIVITIES OF LACTIC ACID BACTERIA ISOLATED FROM EWE´S MILK AND CHEESE.
JOURNAL OF FOOD PROTECTION; Año: 2002 vol. 65 p. 1997 - 2001
MEDINA, R.B.; OLIVER, G.; BENITO DE CÁRDENAS, I.L.
INFLUENCE OF TEMPERATURE ON FLAVOUR COMPOUND PRODUCTION FROM CITRATE BY Lactobacillus rhamnosus ATCC 7469.
MICROBIOLOGICAL RESEARCH; Año: 2001 vol. 155 p. 257 - 262
MEDINA, R.B.; KATZ, M.; GONZÁLEZ, S.N.; OLIVER, G.
CHARACTERIZATION OF THE LACTIC ACID BACTERIA IN EWE?S MILK AND ARTISANAL CHEESE FROM NORTHWEST ARGENTINE
JOURNAL OF FOOD PROTECTION; Año: 2001 vol. 64 p. 559 - 563
MEDINA DE FIGUEROA, R.B.; ÁLVAREZ, M.F.; PESCE DE RUIZ HOLGADO, A.; OLIVER, G.; SESMA, F.
CITRATE UTILIZATION BY HOMO AND HETEROFERMENTATIVE LACTOBACILLI
Microbiological Research; Año: 2000 vol. 154 p. 313 - 320
CERUTTI DE GUGLIELMONE, G.; MEDINA DE FIGUEROA, R.B.; OLIVER, G.
GROWTH AND DEXTRAN PRODUCTION FROM SUCROSE BY A Leuconostoc STRAIN ISOLATED FROM SUGAR CANE JUICE
Microbiologie, Aliments, Nutrition; Lugar: Châtenay-Malabry; Año: 1998 vol. 16 p. 25 - 30
MEDINA DE FIGUEROA, R.B.; CERUTTI DE GUGLIELMONE, G.; BENITO DE CÁRDENAS, I.L.; OLIVER, G.
FLAVOUR COMPOUND PRODUCTION AND CITRATE METABOLISM IN Lactobacillus rhamnosus ATCC 7469
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL; Año: 1998 vol. 53 p. 617 - 619
ROXANA MEDINA; BENITO DE CÁRDENAS, I.L.; SESMA, F.; ÁLVAREZ, M.F.; PESCE DE RUIZ HOLGADO, A.; OLIVER, G.
INDUCIBLE TRANSPORT OF CITRATE IN Lactobacillus rhamnosus ATCC 7469
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 1996 vol. 81 p. 348 - 354
BENITO DE CÁRDENAS, I.L.; MEDINA, R.B.; OLIVER, G.
INFLUENCE OF CITRATE, GLUCOSE AND LACTOSE ON DIACETYL AND ACETOIN PRODUCTION BY Lactobacillus casei subp. rhamnosus ATCC 7469
Microbiologie, Aliments, Nutrition; Año: 1993 vol. 24 p. 399 - 407
BENITO DE CÁRDENAS, I.L.; PERAL DE PORTILLO, M.C.; RIVADENEIRA, M.C.; MEDINA, R.B.; OLIVER, G.
EFFECT OF GROWTH TEMPERATURE ON LACTIC ACID AND AROMA COMPOUNDS PRODUCTION BY Lactobacillus casei
Microbiologie, Aliments, Nutrition; Año: 1992 vol. 10 p. 349 - 358
BENITO DE CÁRDENAS, I.L.; ROXANA MEDINA; OLIVER, G.
EFFECT OF GLUCOSE AND LACTOSE ON THE UTILIZATION OF CITRATE BY Lactobacillus casei subsp. rhamnosus ATCC 7469
REVISTA ARGENTINA DE MICROBIOLOGíA; Año: 1992 vol. 24 p. 1 - 1
BENITO DE CÁRDENAS, I.L.; PERAL DE PORTILLO, M.C.; MEDINA, R.B.; OLIVER, G.
EFFECT OF CITRATE AND GLUCOSE ON GROWTH AND FLAVOUR COMPOUNDS BY Lactobacillus casei and Lactobacillus plantarum
Microbiologie, Aliments, Nutrition; Año: 1991 vol. 8 p. 229 - 237