PCBs Transfer in Marine Trophic Webs: From Fish to Top Predators.

ANDRES ARIAS; ANA LAURA OLIVA; RONDA ANA CAROLINA; ORAZI MELINA; JORGE MARCOVECCHIO

Advances in environmental research

Nova Science Publishers, Inc.

Lugar: Hauppauge NY; Año: 2016; p. 34 - 53

Coastal expansion, industry, crude sewages, intensive agriculture and oil spills, have a high impact on the marine environment worldwide. Although the release of persistent organic pollutants (POPs) into marine ecosystems has prompted diverse conservation measures, there is still a lack of research studies and legal under-regulation on this topic. The polychlorinated biphenyls (PCBs) are a family of 209 hydrophobic chlorinated compounds characterized by high persistence, bioaccumulative potential and toxic properties, reflecting the lipophilicity and widespread distribution of these compounds in the environment. Once in the marine environment, they enter the trophic web and tend to accumulate and biomagnify in organisms, rapidly reaching the long-lived apex predators. In this sense, a global decreasing trend has been observed in the regions where PCBs pollution was initially high ?which usually correspond to areas close to point sources of organochlorine compound release -Lake Ontario, Baltic Sea, Waden Sea, North Sea, etc.; however, an accumulating tendency has been observed in regions located far from these sources as a probable consequence of atmospheric transport, redistribution and new sources. Therefore, by means of literature review and analysis, this chapter will deal with the hypothesis by which the Northern Hemisphere marine tropic webs are increasingly accumulating PCBs vs. the Southern Hemisphere?s. Further, the South has recently emerged as a concern in terms of pollution, as these water masses are likely to become a major sink for the most persistent forms of organochlorines in the following years. Beyond this, this chapter address PCB origins, uptake dinamics, biotransformation, bioaccumulation and documented impacts over these marine animals, approaching a?state of knowledge? and setting an integrated basis for future tiered studies to estimate the actual human exposure risk through seafood consumption and giving support for future conservational measures.