INVESTIGADORES
MARCOVECCHIO Jorge Eduardo
capítulos de libros
Título:
Water chemistry and nutrients of the Bahía Blanca Estuary.
Autor/es:
HUGO FREIJE,; CARLA SPETTER; JORGE MARCOVECCHIO; CECILIA POPOVICH; SANDRA BOTTE; VANESA NEGRIN; ANDRES ARIAS; FEDERICO DELUCCHI; RAUL ASTEASUAIN
Libro:
Perspectives on Integrated Coastal Zone Management in South America.
Editorial:
IST Press
Referencias:
Lugar: Lisboa; Año: 2008; p. 243 - 256
Resumen:
Different characteristics of the estuarine environments (i.e. geo-morphological, hydrographical, climatic or chemical ones) strongly condition the biodiversity development within those systems (Harrison 2004). So, the range of values of the different involved parameters (temperature, salinity, pH, dissolved oxygen, inorganic nutrients, organic matter, etc) as well as their corresponding seasonality or unexpected variations would directly determine the scenario where the whole biological processes will occur also including populations movement along different spatial gradients due to physiological problems (Laprise and Dodson 1994). In addition the distribution and availability of non-conservative constituents such as oxygen, nutrients or organic carbon fully condition the productivity ability of the system, and consequently its potential transference of energy to higher trophic levels (Cantoni et al. 2003, Rydberg et al. 2006).