INVESTIGADORES
CHULZE Sofia Noemi
artículos
Título:
Fusarium and fumonisins occurrence in Argentinian corn at different ear maturity stages
Autor/es:
CHULZE, S.M; RAMIREZ, M.L; FARNOCHI, M.C; PASCALE, M; VISCONTI, A; MARCH, G
Revista:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Editorial:
American Chemical Society
Referencias:
Lugar: USA; Año: 1996 vol. 44 p. 2797 - 2801
ISSN:
0021-8561
Resumen:
The distribution of Fusarium species (Liseola section) and fumonisins B1, B2, and B3 (FB1, FB2,
and FB3) in corn at the field stage to harvest time has been investigated. Corn samples were obtained
from the 45th day after flowering to harvest stage, with 15 day intervals. A good correlation between
fungal species and fumonisin contamination was observed. In particular, fumonisin contamination
was higher in samples with fungal infection represented mainly by Fusarium moniliforme andFusarium species (Liseola section) and fumonisins B1, B2, and B3 (FB1, FB2,
and FB3) in corn at the field stage to harvest time has been investigated. Corn samples were obtained
from the 45th day after flowering to harvest stage, with 15 day intervals. A good correlation between
fungal species and fumonisin contamination was observed. In particular, fumonisin contamination
was higher in samples with fungal infection represented mainly by Fusarium moniliforme and3) in corn at the field stage to harvest time has been investigated. Corn samples were obtained
from the 45th day after flowering to harvest stage, with 15 day intervals. A good correlation between
fungal species and fumonisin contamination was observed. In particular, fumonisin contamination
was higher in samples with fungal infection represented mainly by Fusarium moniliforme andFusarium moniliforme and
Fusarium proliferatum, two well-known producers of fumonisins. Low levels of fumonisins were
detected at the first and second samplings, when mainly Fusarium subglutinans, a fumonisin
nonproducer species, was recorded. The three samplings after physiological maturity showed
predominant F. moniliforme and F. proliferatum infection and a considerable contamination with
fumonisins. In these samples the levels of FB1 averaged above 1 íg/g and FB2 and FB3 levels showed
similar values but lower than FB1 values. This is the first report of fumonisins in Argentinian
corn at field stages., two well-known producers of fumonisins. Low levels of fumonisins were
detected at the first and second samplings, when mainly Fusarium subglutinans, a fumonisin
nonproducer species, was recorded. The three samplings after physiological maturity showed
predominant F. moniliforme and F. proliferatum infection and a considerable contamination with
fumonisins. In these samples the levels of FB1 averaged above 1 íg/g and FB2 and FB3 levels showed
similar values but lower than FB1 values. This is the first report of fumonisins in Argentinian
corn at field stages.Fusarium subglutinans, a fumonisin
nonproducer species, was recorded. The three samplings after physiological maturity showed
predominant F. moniliforme and F. proliferatum infection and a considerable contamination with
fumonisins. In these samples the levels of FB1 averaged above 1 íg/g and FB2 and FB3 levels showed
similar values but lower than FB1 values. This is the first report of fumonisins in Argentinian
corn at field stages.F. moniliforme and F. proliferatum infection and a considerable contamination with
fumonisins. In these samples the levels of FB1 averaged above 1 íg/g and FB2 and FB3 levels showed
similar values but lower than FB1 values. This is the first report of fumonisins in Argentinian
corn at field stages.1 averaged above 1 íg/g and FB2 and FB3 levels showed
similar values but lower than FB1 values. This is the first report of fumonisins in Argentinian
corn at field stages.1 values. This is the first report of fumonisins in Argentinian
corn at field stages.