A reduced lactose yogurt containing gos as a tool for lactose intolerant cover calcium daily intake that ensures bone health.

MARIANA SEIJO; BONANNO, MARINA S.; VENICA C; PITA MARTÍN DE PORTELA M,; BERGAMINI C; WOLF L; PEROTTI MC; ZENI SN

BUDAPEST

Congreso; https://doi.org/10.1007/s00223-019-00541-0; 2019

ECTS

The galactooligosaccharides (GOS), natural prebiotics of human milk could be incorporated in dairy products, such as yogurt, by enzymatic action on milk lactose. We previously demonstrated: 1st. functional characteristics of such reduced-lactose yogurt containing GOS during the experimental normal growth; 2nd. Ca absorption (CaAbs) similar to that observed by feeding the recommended rodent diet. Objetive: To evaluate the beneficial effects of this reduced-lactose yogurt containing GOS in body composition and bone retention during normal growth. Male weaning Wistar rats (n=10 per group) received during 30 days AIN´93-G control diet (CD) or the yogurt containing GOS diet (ED). Food consumption was evaluated three times per week; body weight (BW) weekly; Ca and phosphorus (P) Abs during the last 3 days of the experience; femur Ca and P content, total skeleton bone mineral content (BMC) and bone mineral density (BMD) at the end of the study. Body composition and BMD of lumbar spine (LS), total (TT) and proximal (PrT) tibia BMD, and TT BMC were also evaluated. Result (mean±SD; Food consumption; BW; body fat and lean tissue percentages were similar in both groups. BMC (1.29±0.14 vs. 1.32±0.24 g), BMD (0.320±0.010 vs 0.320±0.005 g/cm2), TT BMD (0.246±0.022 vs 0.246 ± 0.018 g/cm2) and BMC (0.029±0.004 vs. 0.030±0.014); LS BMD (0.250±0.017 vs. 0.251±0.019 g/cm2) and Ca and P content in femur showed no significant differences. CaAbs % (84.9±2.2 vs. 80.0± 5.4%; p=0.062) and PAbs% (86.6±6.6 vs 78.0±7.1%; p