INMIBO ( EX - PROPLAME) 14614
INSTITUTO DE MICOLOGIA Y BOTANICA
Unidad Ejecutora - UE
artículos
Título:
Microbiological quality of argentinean paprika
Autor/es:
S. M. ROMERO; G. VAAMONDE; M. G. MELO GONZÁLEZ; A.G. LARUMBE; M. ARJONA
Revista:
REVISTA ARGENTINA DE MICROBIOLOGÃA
Editorial:
ASOCIACION ARGENTINA MICROBIOLOGIA
Referencias:
Lugar: Buenos Aires; Año: 2017 vol. 49 p. 339 - 346
ISSN:
0325-7541
Resumen:
The aim of this study was to evaluate the microbiological quality of paprika produced in the northern region of Argentina. Microbiological analysis were carried out for the enumeration of total aerobic mesophilic bacteria, coliforms, yeasts and moulds, and detection of Salmonella in samples obtained from different local producers during three consecutive years. The mycobiota was identified with special attention to the mycotoxigenic moulds. Standard plate counts of aerobic mesophilic bacteria ranged from 2.7×105 to 3.7×107 CFU/g. Coliform counts ranged from
