IBR 13079
INSTITUTO DE BIOLOGIA MOLECULAR Y CELULAR DE ROSARIO
Unidad Ejecutora - UE
artículos
Título:
Draft Genome Sequences of Four Enterococcus faecium Strains Isolated from Argentine Cheese
Autor/es:
ESPARIZ, M; ESTEBAN, L; QUINTANA, I; GALLINA, G; MARTINO, G; BLANCATO, VS; MAGNI, C
Revista:
Genome Announcements
Editorial:
ASM
Referencias:
Lugar: Washington DC; Año: 2016 vol. 4
Resumen:
We report the draft genome sequences of four Enterococcus faecium strains isolated from Argentine regional cheeses. These strains were selected based on their technological properties,i.e.,their ability to produce aroma compounds(diacetyl,acetoin,and 2,3-butanediol)from citrate. The goal of our study is to provide further genetic evidence for the rational selection of enterococci strains based on their pheno- and genotype in order to be used in cheese production.
