INBA   12521
INSTITUTO DE INVESTIGACIONES EN BIOCIENCIAS AGRICOLAS Y AMBIENTALES
Unidad Ejecutora - UE
congresos y reuniones científicas
Título:
Effects of fusaric acid, mycotoxin produced by Fusarium spp., in Pseudomonas fluorescens Pf-5
Autor/es:
BERNAR, EVANGELINA; BIDART, GONZALO; RUIZ JIMENA
Lugar:
Mar del Plata
Reunión:
Congreso; VIII Congreso de Microbiología General; 2012
Institución organizadora:
Sociedad Argentina de Microbiología General
Resumen:
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P. fluorescens Pf-5 inhabits the rhizosphere and produces several
secondary metabolites that suppress the growth of soil-borne plant pathogens. Several works have demonstrated that this
strain is able to efficiently colonize roots infected by Fusarium spp. and suppress diseases caused by these fungi. Species of the genus Fusarium produce
important economic losses worldwide in several crops and have been extensively studied
because of the mycotoxins they produce. Fusaric acid (FA), one of these mycotoxins, contributes
to wilt and root diseases of various crops, is toxic to animals and humans and
is a frequent contaminant of cereals grains. In P.
chlororaphis and P. fluorescens FA
reduces the production of antibiotics involved in the biological control of Fusarium in vivo and in vitro. In this way, FA severely affects the competition of these strains
against soil-borne pathogens. Taking this into account the aim of this work was to study the effects of FA on growth and
on different phenotypic traits related to colonization and biocontrol in P. fluorescens Pf-5, such as motility
and production of siderophores. P.
fluorescens Pf-5 showed a very high resistance to FA. The minimal
inhibitory concentration, MIC, obtained for this strain was 8 mM, meanwhile for
E. coli the MIC was 1.3 mM.
Subinhibitory concentrations of FA reduced growth of P. fluorescens Pf-5 after the onset of the stationary phase, as well
as swarming and swimming motility. No effect of FA was
observed on twitching motility. Addition of FA to P. fluorescens Pf-5 cultures grown in King B medium did not affect
pyoverdine production.
On the other hand, the
ability of P. fluorescens Pf-5 to
grow in the presence of FA can be attributed to the presence of genes involved
in FA detoxification and/or export. Inspection of the
genome of this bacterium revealed the existence of two operons encoding
proteins that show high similarity to proteins involved in FA resistance in the
bacteria Burkholderia cepacia and Klebsiella oxytoca. In order to find out
if these genes are involved in FA resistance in P. fluorescens
Pf-5, one or both operons were eliminated. The deletion of these operons did not
affect FA resistance in Pf-5, indicating that other mechanisms are involved in
FA resistance in this strain.