CEDIE   05498
CENTRO DE INVESTIGACIONES ENDOCRINOLOGICAS "DR. CESAR BERGADA"
Unidad Ejecutora - UE
artículos
Título:
Current practices and challenges in the diagnosis and management of pku in Latin America: A multicenter survey
Autor/es:
POLONI, SORAIA; SPECOLA, NORMA; SALAZAR, MARÍA FLORENCIA; PEÑALOZA, FELIPE; PARANZA, LOURDES ORTIZ; MORALES, MARCO; COLMENARES, ANA ROSA; PEREZ, CEILA; REFOSCO, LILIA FARRET; DOS SANTOS, BRUNA BENTO; PEREYRA, MARCELA; LEAL-WITT, MARÍA JESÚS; WONG, SUNLING PALMA; SANABRIA, MARTA CRISTINA; NARANJO, AMANDA ROCÍO CARO; LEMES, AIDA; REY, LARITZA MARTÍNEZ; SCHWARTZ, IDA VANESSA DOEDERLEIN; CHIESA, ANA; SABORÍO-ROCAFORT, MANUEL; CASTRO, GABRIELA; PORRAS, RAMSÉS BADILLA; AMIEVA, MARCELA VELA; MAHFOUD, ANTONIETA; SOTILLO-LINDO, JOSÉ FERNANDO; TORRIENTE, GEORGINA MARÍA ZAYAS; CORNEJO, VERONICA
Revista:
Nutrients
Editorial:
MDPI AG
Referencias:
Lugar: Basel; Año: 2021 vol. 13
Resumen:
This study aimed to describe the current practices in the diagnosis and dietary management of phenylketonuria (PKU) in Latin America, as well as the main barriers to treatment. We developed a 44-item online survey aimed at health professionals. After a pilot test, the final version was sent to 25 practitioners working with inborn errors of metabolism (IEM) in 14 countries. Our results include 22 centers in 13 countries. Most countries (12/13) screened newborns for PKU. Phenylalanine (Phe) targets at different ages were very heterogeneous among centers, with greater consistency at the 0?1 year age group (14/22 sought 120?240 µmol/L) and the lowest at >12 years (10 targets reported). Most countries had only unflavored powdered amino acid substitutes (10/13) and did not have low-protein foods (8/13). Only 3/13 countries had regional databases of the Phe content of foods, and only 4/22 centers had nutrient analysis software. The perceived obstacles to treatment were: low purchasing power (62%), limited/insufficient availability of low-protein foods (60%), poor adherence, and lack of technical resources to manage the diet (50% each). We observed a heterogeneous scenario in the dietary management of PKU, and most countries experienced a lack of dietary resources for both patients and health professionals.