INIQUI 05448
INSTITUTO DE INVESTIGACIONES PARA LA INDUSTRIA QUIMICA
Unidad Ejecutora - UE
artículos
Título:
"The vigorous Bubbling step in the Potato Immersion Frying Process: Influence of a Previous water thermal treatment "
Autor/es:
LUIS T. VILLA; RICARDO LOZANO, SOCORRO VILTE
Revista:
International Review of Chemical Engineering (IRECHE))
Editorial:
Praise Worthy Prize
Referencias:
Lugar: Sofia; Año: 2016
Resumen:
Abstract ? The central aim of the present work is devotedto study the effect on the earlier or Vigorous Bubbling step of the potato immersionfrying process when a previous water heating treatment is applied to the potatosamples. In such step, the occurrence of a moving Front in the samples, fromthe external surface toward the symmetry center is experimentally observed.Such Moving Front separates two different zones: peripheral and central.Precisely, the influence of the water heating treatment of the potato sampleson the dynamical behavior of the moving front is analyzed.
