CERELA 05438
CENTRO DE REFERENCIA PARA LACTOBACILOS
Unidad Ejecutora - UE
congresos y reuniones científicas
Título:
THE USE OF JUST-ABOUT-RIGHT (JAR) SCALES TO IDENTIFY DRIVERS OF CUSTOMER ACCEPTANCE FOR LOW-SODIUM ITALIAN SALAMI
Autor/es:
DE ALMEIDA, M; VILLANUEVA NILDA D. M.,; SALDAÑA ERICK; , PINTO JAIR S. D. S., ; FADDA SILVINA G.,; CONTRERAS CASTILLO CARMEN
Lugar:
Madison
Reunión:
Congreso; American Meat Science Association, Reciprocal Meat Conference (AMSA, RMC); 2015
Institución organizadora:
AMSA
Resumen:
To evaluate the effects of sodium chloride (NaCl) reduction replaced by combinations of potassium chloride(KCl) and calcium chloride (CaCl2) with the use of Just-About-Right (JAR) scales to identify drivers of customeracceptance to produce low-sodium salami
