CERELA 05438
CENTRO DE REFERENCIA PARA LACTOBACILOS
Unidad Ejecutora - UE
congresos y reuniones científicas
Título:
Bacterial communities analysis of amaranth and quinoa sourdough fermentation by PCR-DGGE
Autor/es:
VERA PINGITORE, E.; SAAVEDRA, L.; FONTANA, C.; COCCONCELLI, P.S.; REBECCHI, A.; BASSI, D.; PISACANE, V.; VIGNOLO, G.; HEBERT, E.M.
Lugar:
Istambul
Reunión:
Simposio; 23rd International ICFMH Symposium. Food Micro 2012; 2012
Resumen:
23rd International ICFMH Symposium. Food Micro 2012. Vera Pingitore E., Saavedra L., Fontana C., Cocconcelli P.S., Rebecchi A., Bassi D., Pisacane V., Vignolo G., and Hebert E.M., 2012. Bacterial communities analysis of amaranth and quinoa sourdough fermentation by PCR-DGGE (Denaturing Gradient Gel Electrophoresis). 3-7 September Istanbul.
