CERELA   05438
CENTRO DE REFERENCIA PARA LACTOBACILOS
Unidad Ejecutora - UE
congresos y reuniones científicas
Título:
Ability of thermophilic lactobacilli to hydrolyze food animal and vegetable proteins
Autor/es:
PESCUMA, M.; ESPECHE TURBAY, B.; VIGNOLO, G.; MOZZI, F.; FONT DE VALDEZ, G.; SAVOY DE GIORI, G.; HEBERT, E.M.
Reunión:
Simposio; 23rd International ICFMH Symposium. Food Micro 2012; 2012
Resumen:
1.      2012. 23rd International ICFMH Symposium. Food Micro 2012. Pescuma M., Espeche Turbay M.B., vignolo G., Mozzi F., Font de Valdez G., Savoy de Giori G., and Hebert E.M., 2012. Ability of thermophilic lactobacilli to hydrolyze food animal and vegetable proteins. 3-7 September Istanbul.