CERELA 05438
CENTRO DE REFERENCIA PARA LACTOBACILOS
Unidad Ejecutora - UE
artículos
Título:
Low molecular weight peptides derived from sarcoplasmic proteins produced by an autochthonous starter culture in a beaker sausage model: a peptidomic approach
Autor/es:
LÓPEZ, CONSTANZA MARÍA; SENTANDREU, MIGUEL ANGEL; VIGNOLO, GRACIELA M; FADDA SILVINA
Revista:
EuPA Open Proteomics
Editorial:
Elsevier
Referencias:
Lugar: Amsterdam; Año: 2015 vol. 7 p. 53 - 63
Resumen:
tThis study focuses on meat protein degradation by different starter cultures. Sausage modelsinoculated with Lactobacillus curvatus CRL705 and Staphylococcus vitulinus GV318 alone and asa mixture were incubated 10 days at 22◦C. Low molecular weight peptides (
