CERELA 05438
CENTRO DE REFERENCIA PARA LACTOBACILOS
Unidad Ejecutora - UE
artículos
Título:
Genome sequence of the cheese-starter strain Lactobacillus delbrueckii subsp. lactis CRL 581
Autor/es:
HÉBERT EM.,; RAYA R.,; BROWN L.,; FONT DE VALDEZ G.,; SAVOY DE GIORI G.,; TARANTO M.P.
Revista:
Genome Announcements
Editorial:
American Society for Microbiology
Referencias:
Lugar: Chicago; Año: 2013 vol. 1 p. 602 - 603
ISSN:
2169-8287
Resumen:
Lactobacillus delbrueckii subsp. lactis is a thermophilic lactic acid bacteria widely used as a starter culture for the manufacture of a variety of fermented dairy products. Here, we report the genome sequence of Lactobacillus delbrueckii subsp. lactis CRL 581 (1,911,137 bp, GC 49.7%) , a proteolytic strain isolated from a home-made Argentinian hard cheese which has a key role in bacterial nutrition as well as it can release bioactive health-beneficial peptides from milk proteins
