INTEMA 05428
INSTITUTO DE INVESTIGACIONES EN CIENCIA Y TECNOLOGIA DE MATERIALES
Unidad Ejecutora - UE
libros
Título:
Polymers for Food Applications
Autor/es:
TOMY J. GUTIÉRREZ
Editorial:
Springer International Publishing
Referencias:
Lugar: Cham; Año: 2018 p. 818
ISSN:
978-3-319-94624-5
Resumen:
Th is book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and microencapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
