INTEMA 05428
INSTITUTO DE INVESTIGACIONES EN CIENCIA Y TECNOLOGIA DE MATERIALES
Unidad Ejecutora - UE
capítulos de libros
Título:
Polymers for food applications
Autor/es:
TOMY J. GUTIÉRREZ
Libro:
Polymers for Food Applications
Editorial:
Springer International Publishing AG
Referencias:
Lugar: Cham; Año: 2018; p. 1 - 17
Resumen:
This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
