INIBIOLP   05426
INSTITUTO DE INVESTIGACIONES BIOQUIMICAS DE LA PLATA "PROF. DR. RODOLFO R. BRENNER"
Unidad Ejecutora - UE
artículos
Título:
Energy sources from the eggs of the wolf spider Schizocosa malitiosa: Isolation and characterization of lipovitellins
Autor/es:
LAINO A.; CUNNINGHAM M.; COSTA FERNANDO; C.F. GARCIA
Revista:
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. PART B, BIOCHEMISTRY & MOLECULAR BIOLOGY.
Editorial:
ELSEVIER SCIENCE INC
Referencias:
Año: 2013 vol. 165 p. 172 - 180
ISSN:
1096-4959
Resumen:
In oviparous species, proteins and lipids found in the vitellus form the lipoproteins called lipovitellins that arethe major source of energy for the development, growth, and survival of the embryo. The energy resourcesprovided by the lipovitellins have not yet been investigated in the Order Araneae. Using the wolf spiderSchizocosa malitiosa (Lycosidae) as an experimental model, we identified and characterized the lipovitellinspresent in the cytosol, focusing on the energetic contribution of those lipoprotein particles in the vitellus.Two lipovitellins (LV) named SmLV1 and SmLV2 were isolated. SmLV1 is a high-density lipoproteinwith 67% lipid and 3.6% carbohydrate, and SmLV2 is a very high-density lipoprotein with 9% lipid and 8.8%carbohydrate. Through electrophoresis in native conditions we observed that SmLV1 has a molecular massof 559 kDa composed of three apolipoproteins of 116, 87, and 42 kDa, respectively. SmLV2 comprised severalproteins composed of different proportions of the same subunits (135, 126, 109, and 70 kDa). The principallipids of these lipovitellins are sphingomyelin + lysophosphatidylcholine, esterified sterols, and phosphatidylcholine.Lipovitellin-free cytosol contains abundant phospatidylcholine and triacylglyceride relatedto the yolk nuclei (the vitellus organizing center). The principal fatty acids of SmLV1 and SmLV2 are 18:2n−6, 18:1 n−9, and 16:0. Spectrophotometry detected no pigments in either the lipovitellins or the cytosol.The egg caloric content was 92 cal/g, at proportions of 59.8% protein, 20.1% carbohydrate, and 19.9% lipid.SmLV1 and SmLV2 provided 19.5% and 17.1% of the calories, respectively. Both lipovitellins contribute mainlywith proteins (15.8?18%), with the input of carbohydrates and lipids being lower than 1.3%.