Activation of lipid catabolism by the water-soluble fraction of petroleum in the crustacean Macrobrachium borellii

LAVARíAS, S.; POLLERO, R.J.; HERAS, H.

AQUATIC TOXICOLOGY

Año: 2006 vol. 77 p. 190 - 196

0166-445X

Little is known about the effect of the water-soluble fraction of crude oil (WSF) on lipid metabolism in invertebrates. The effect of the WSF on the triacylglycerol (TAG) mobilization, fatty acid activation and degradation was evaluated in the decapod Macrobrachium borellii, exposing adult and eggs at different stages of development for 7 days to a sublethal concentration of WSF. Using radioactive tracers, mitochondrial palmitoyl-CoA synthetase (ACS), triacylglycerol lipase (TAG-lipase) and fatty acid b-oxidation system activities were assayed. Before studying the effect of WSF, the kinetic parameters of ACS were determined in purified mitochondria. Its optimal temperature and pH were 32 °C, and 8.0, respectively, the apparent Km 2.48 mmol.l-1, and its Vmax of 1.93 nmol. min-1. mg protein-1. These kinetic parameters differed significantly from this shrimp’s microsomal isoform. After 7 days exposure to a sublethal concentration of WSF (0.6 mg/l), changes were observed in the enzymatic activity of all enzymes or enzymatic system assayed in adult midgut gland as well as in stage-5 eggs, a period of active organogenesis. An increase in the mobilization of energy stores was detected as early as stage 4, where TAG-lipase activity increased by 27 % in exposed eggs. The increase was even more marked in exposed eggs at stage 5 where a 3-fold rise (154 %) was determined. Exposed adult shrimp also showed an augmented lipase activity by 38 %. Fatty acid â-oxidation increased by 51.0 and 35.5 % in midgut gland and eggs at stage-5, respectively, but no changes were observed at less-developed stages. Mitochondrial fatty acid activation by ACS also increased in adults and stage-5 eggs by 7.4 and 52.0 %, respectively. A similar response of the lipid catabolic pathways to WSF contamination in both adult and eggs, suggests that the exposure to this pollutant causes an increase in the energy needs of this shrimp. When validated by field studies, these catabolic enzymes could be employed as early pollution biomarkers.