CINDEFI   05381
CENTRO DE INVESTIGACION Y DESARROLLO EN FERMENTACIONES INDUSTRIALES
Unidad Ejecutora - UE
capítulos de libros
Título:
Control release applications in food technology
Autor/es:
BOSIO VALERIA E.; ISLAN GERMAN A; MARTINEZ YANINA ; CASTRO GUILLERMO R
Libro:
Advances in Bioprocesses in Food Industry - Vol IV
Editorial:
Asiatech Publishers, Inc.
Referencias:
Lugar: New Dehli; Año: 2011; p. 1 - 13
Resumen:
The main challenges of the food industry is to provide
nutrition and health benefits considering limited resources, prolonged storage
and delivery times at world scale. The development of fortified foods
containing exogenous molecules, including complex packaging systems seems to be
the path to be follow for the present century by using Biotechnology and the
new-born nanotechnology at large scale.
The present review briefly
surveys the present situation of fortified foods based on the topic of those
technologies which involve delivery systems.