CINDEFI 05381
CENTRO DE INVESTIGACION Y DESARROLLO EN FERMENTACIONES INDUSTRIALES
Unidad Ejecutora - UE
artículos
Título:
Geographical discrimination of honeys through antioxidant capacity, mineral content and colour
Autor/es:
PATRIGNANI M.; BERNARDELLI C.; CONFORTI P.; MALACALZA N.; YAMUL D.; DONATI E.R.; LUPANO C.
Revista:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Editorial:
WILEY-BLACKWELL PUBLISHING, INC
Referencias:
Lugar: Londres; Año: 2015 vol. 50 p. 2598 - 2605
ISSN:
0950-5423
Resumen:
The assessment of geographical origin of honey is economically important for producers and consumersas every region may present particular quality characteristics. In this study, honeys from the seven differentregions of Buenos Aires province (Argentina) were characterised by their antioxidant capacity (DPPH,FRAP), total phenolic content (TPC), mineral composition, colour and ash. Honeys showed significantdifferences among their antioxidant capacity (DPPH), ash, colour and mineral content (P ≤ 0.05). Besides,a good antioxidant activity and low amounts of Cu and Zn (
