CINDEFI   05381
CENTRO DE INVESTIGACION Y DESARROLLO EN FERMENTACIONES INDUSTRIALES
Unidad Ejecutora - UE
artículos
Título:
Congo red as molecular probe to study interactions between biopolymeric gel microspheres and drugs
Autor/es:
BOSIO VALERIA E.; BASU SRESEE; CHACON VILLALBA M. ELIZABETH; GÜIDA JORGE A.; MUKHERJEE ARUP; CASTRO, GUILLERMO R
Revista:
BIORESOURCE TECHNOLOGY
Editorial:
ELSEVIER SCI LTD
Referencias:
Año: 2011 p. 1 - 21
ISSN:
0960-8524
Resumen:
Congo Red
was used as molecule model for controlled release studies of antibiotics with aromatic
motifs using biopolymers. Guar gum was derivatized to carboxymethyl guar gum in
order to improve aqueous solubility and reduce surface tension. The
Carboxymethyl guar gum was confirmed by FTIR spectroscopy, and elemental
analysis. Surface tension of carboxymethyl guar gum is reduced in about 50 %
compared with the native polymer. Viscosimetric studies of 2.0 % biopolymers dissolved
in water showed a dramatic decrease from 30,000 cps of guar gum to 350-400 cps
for carboxymethyl guar gum indicating pseudoplastic fluid behavior. Gel
microsphere composed of 68 % alginate and 32 % carboxymethyl guar gum were
found the best blend Congo Red encapsulation. Raman and FTIR spectroscopic
analysis of the formulation revealed interaction among Congo Red and the
biopolymer matrix attributed mainly to the aromatic motif of the dye with
apolar regions of alginate. Controlled release of Congo Red from the gel
microspheres under in vitro stomach
fluid simulated conditions (pH= 1.2, and 37 °C) showed no release in 25
minutes. However, Congo Red started to be released from the gel microspheres when
the pH was increased to 7.4 reaching 62 % in the supernatant in about 8 hours
incubation.