Advances in Fats and Oils Research

M. C. TOMÁS

Transworld Research Network - Editor Mabel C. Tomás

Lugar: Kerala, India; Año: 2010 p. 196

978-81-7895-472-1

Book “Advances in Fats and Oil Research” 1. Producing better sunflower oils in a changing environment, María Mercedes Echarte, Gustavo Adrián Pereyra-Irujo, Mauro Covi, Natalia Gabriela Izquierdo and Luis Adolfo Nazareno Aguirrezábal 2. Changes in Quality and Composition of Sunflower Oil during Processing and Storage Carrin, M. E. and Carelli, A. A. 3. Weed and Ornamental Species Seed Oils: Characteristics and Potential Uses  Pérez E.E. and Nolasco S.M. 4. Compositional Data and Quality Indexes of Monovarietal Argentinean Olive Oils,   Ceci, L. N. and Carelli, A. A. 5. Non-traditional oily crops from arid and semiarid regions, Maestri, Damián 6. Characterization of Crude Chia (Salvia hispanica L.) seed oils, Ixtaina, V., Nolasco, S. M.  and Tomás, M. C. 7. Composition and stability of Pecan nut [Carya illinoinensis (Wangenh.) K. Koch] kernels and oil, Daniel Barrera Arellano and Jane Mara Block   8. Properties and uses of beef tallow, María Antonia Grompone  9. Optimization of a Fractionation Process of Sunflower Lecithin using Response Surface Methodology (RSM), Dario Marcelino Cabezas, Bernd  Diehl and Mabel Cristina Tomás