CIDCA 05380
CENTRO DE INVESTIGACION Y DESARROLLO EN CRIOTECNOLOGIA DE ALIMENTOS
Unidad Ejecutora - UE
congresos y reuniones científicas
Título:
Mathematical modelling of air drying and microwaves dehydratation of coffee
Autor/es:
JOSE EDUARDO REYES CHAPARRO; LAURA CAMPAÑONE; RAMIRO ARBALLO; RICARDO DURÁN BARÓN
Lugar:
Valencia
Reunión:
Congreso; 9th International Congress on Industrial and Applied Mathematics; 2019
Resumen:
In this work, the drying of Parchment coffee was solved numerically (coffee genus, arabic species, castle variety) through the resolution of the microscopic balances of energy and mass. In the modeling, convective conditions that take into account the effect of the air flow in the 3D geometry of the coffee bean was considered. The validation was done, a good agreement was obtained between the experimental data and the simulations.
