CIDCA   05380
CENTRO DE INVESTIGACION Y DESARROLLO EN CRIOTECNOLOGIA DE ALIMENTOS
Unidad Ejecutora - UE
congresos y reuniones científicas
Título:
Impact of the structure of fatty acids supramolecular assemblies on the interfacial and emulsifying properties.
Autor/es:
A-L.FAMEAU; B. NOVALES; J.L VENTUREIRA; M.C. AÑόN; B. HOUINSOU-HOUSSOU; F. COUSIN; F. BOUE; J-P. DOULIEZ
Lugar:
Lyon, Francia
Reunión:
Congreso; World Congress on Emulsions; 2010
Institución organizadora:
International Slurry Surfacing Association (ISSA)
Resumen:
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